CAMDEN—Betty Forever, the garage bar and art studio in Camden, which had to close during the pandemic, has recently had a streak of good luck.

Now re-opened by Daiva Deupree, an actor and Betty Forever’s bartender, the boutique garage bar has been renamed Lucky Betty’s.

It’s a quirky gem in the midst of a tourist town, a combination of high-brow and low-brow, as Deupree describes it. On Instagram, the tagline for the place is: “Cold PBR & fancy olives...Nice wine & corner store roses...Mos Def & John Prine.”

As Deupree describes it: “ Lucky Betty’s is a place where everyone can feel comfortable.”

Deupree had spent the prior decade acting and teaching improv theater to teenagers in New York—but she’s always had a home in Maine. She had been splitting her time going back and forth to New York, doing shows, but began spending more time in Maine by 2018.  When Betty Forever opened in 2019, she became their only bartender.

When the pandemic hit in March, 2020, Deupree saw her entire life and career shift focus.

“I asked myself what was I going to do?” she said.  “I started daydreaming about Betty’s re-opening. And then [Betty Forever co-owner] Molly O’Rourke approached me about taking over and reopening.”

Betty, originally named after artist Betty Woodman, might not be forever, but she’s still going strong.

“The place has its own soul; I didn’t want to change the name because that’s bad luck,” said Deupree. “Molly built a dream I didn’t even know I wanted.”

Because Deupree still has several jobs in Maine, the small place is only open two days a week, Sundays and Tuesdays from 2 to 10 p.m.

With an under-the-radar opening in September, many of Betty’s regulars have started coming back for the unfussy beer, wine, and simple cocktail menu, for the light bar snacks, and for the quiet atmosphere.

The bar and pop-up event space offers seasoned mixed nuts, pretzel nuggets, “Hell’s Kitchen” deviled eggs, and a farmer’s market meat and cheese plate as the bar bites.

“I really want to get tater tots on the menu,” she said.

“The 2 p.m. is a very local crowd, but I’ve had a lot of people wander in,” she said. “And then I do have a younger crowd who comes in later around 8:30 p.m. We project the Sunday football games on the wall or screen old movies and eventually, I may do separate art or entertainment-related pop up nights.”

Follow Lucky Betty’s through their Instagram page.

Kay Stephens can be reached at news@penbaypilot.com

‘Tis the season where everyone leaves the house looking like Han Solo. Skinny jeans tucked into Frye boots. Check. A black puffy vest over a white or cream V-neck shirt. Check. A blaster tucked into a holster. Mmm, too much. In any case, we bring you the best of quintessential Maine in October with cider and cheese tastings, vintage horror movies at a brewery and more fall festivals.

The Pour Farm Movie Night: The House on Haunted Hill

Friday, October 8—Union

Like spooky movies in October—but only if there’s a group of people around so you don’t get too scared? Grab a chair, a warm, fuzzy sweater, and a cold beer and settle in for The Pour Farm’s free screening of “The House on Haunted Hill” (1959), the campy, supernatural horror film starring Vincent Price, who invites five people to the house for a sleepover. Whoever stays in the house for one night will earn $10,000. The movie starts at 7 p.m. Admission is free. Seating is first-come, first serve. FMI: The Pour Farm

Killer Road Trip: Cider Tasting

Saturday, October 9—Freedom & Albion

Inland Maine is approaching peak foliage season coming up this weekend and there’s no better way to enjoy it than to take a fall drive to a couple of brand new wineries and cideries we recently profiled. There’s Stone Tree Farm & Cidery in Union, which we did a story on in July. They’re open on the weekends from 10 a.m. to 6 p.m. Did we mention wine slushies? They have them! The owners are working on a food truck option on the weekends, but encourage people to bring their own picnic or snack. They will also have corn hole and croquet sets on site as well as Cam Jam frisbee. And this past weekend marked the opening day of Freedom’s Edge Cider, only open on Saturdays from 12 to 6 p.m. Check out our recent story.  They offer six rotating taps and an array of lawn games. Click on our stories for more information and directions.

Belfast Chalk Walk & Brew Fest

Saturday, October 9—Belfast

Hanging with the Moonbats is on the agenda this weekend with two cool events. The Chalk Walk Drawing Festival, hosted by Waterfall Arts, takes place in Belfast and Heritage Park with a free community draw and chalk provided from 10 a.m. to 5 p.m. And while you’re up there, check out Marshall Wharf’s Belfast Bay Beer Bash at 3 p.m. with the band Ballroom Thieves playing and more than 30 brews on tap. The event doesn’t list tickets, so check at the door.

Boothbay Fall Foliage Festival

Saturday, October 9 and Sunday, October 10—Boothbay

Kay Stephens can be reached at news@penbaypilot.com

ALBION—Right on the border of Freedom, Maine, an old dairy farm converted to an orchard is the site of the newly opened Freedom’s Edge Cider, a cidery and tasting room that opened to the public Saturday, October 2, drawing more than 200 people.

Friends and brothers-in-law Ned Ervin and Andy Kaplan have created this venture pledging a lot of hard work, humor, and a sense of community purpose along the way.

For Ervin, whose family hails from Waterville, creating this business was a natural progression from his longtime hobby as a homebrewer and a hard cider maker. In 2016, while working in New York City, both Ervin and Kaplan decided to leave their hedge fund careers, and move back to Maine for a simpler way of life. Not to say that the physical output of pressing tons of apples and crafting good hard cider is any easier, but for both men, it was a much more satisfying venture they could do with their families and share with the community.

“We were looking for something to do that was well suited to the state of Maine,” said Ervin. “And making cider was a great expression of what Central Maine had to offer. Once we decided to give this idea a go, Andy traveled to upstate New York and immersed himself in a course at Cornell in cider-making.”

Initially, the duo operated out of a tiny garage operation in Belgrade, and in only a few years, has built up their brand to being the best-selling cider in the on-premise segment in Central and Northern Maine. Freedom’s Edge Cider is available on tap or in cans at more than 120 bars in Maine.

The dairy farm they purchased has been converted into an orchard with a 2,000 square-foot producing facility inside a red barn and an outdoor 13 x 50-foot tasting room attached to the barn with a covered overhang.

Last spring, they planted nearly 1,500 apple trees of different varieties. But since the majority of their trees will still take a year or two to produce, Ervin and Kaplan have sourced their apples from nearby orchards in Central Maine, focusing on McIntosh, Cortland, Gala, Northern Spy, Fameuse, Liberty, Baldwin, Dabinett, Newtown Pippin, Spartan, along with some wild seedlings.

Good hard cider depends on a blend of different apples, from dessert apples to bittersweet cider apples.

“They give the cider all of the body, mouthfeel, and tannins, you associate with hard cider,” said Andy. “We’re growing the bittersweet apples because they’re really hard to find in Maine. Almost no one grows them anymore.”

During the week, they work with several presses, using the help of their families and kids, to make their small-batch cider and then age it for four to six months in stainless steel tanks.

Three blends that they offer right now commercially include the Original Blend, a semi-dry, a Redfield Rosé, which is made from a special apple with red flesh, so it comes out pink, and a Sweet Mullet, a cheeky play on a sweeter cider with mulled spice, perfect for the fall.

It’s the perfect time of year to take long drives in the countryside to take in the changing foliage and end up at a tasting room that overlooks the 90 acres of fields, woods, and orchards. But, they’re only open on Saturdays for now.

“We’ll have six rotating taps for people to sample as well as (bottled or canned) ciders people can purchase,” said Kaplan. “Out beyond are a bunch of picnic tables with a fire pit and we’ll have some lawn games such as horseshoes and cornhole as well as cribbage.”

Directions to get to the farm: 420 Quaker Hill Rd in Albion, at the intersection of Barnes Road, about two miles off Route 137.

For more information on Freedom’s Edge Cider, visit their website and Facebook page.

Kay Stephens can be reached at news@penbaypilot.com

LINCOLNVILLE—Fans of Chez Michel Restaurant on Route One were pleasantly surprised to see a new post on the restaurant’s Facebook page after more than a year of inactivity.

The restaurant, which did not reopen the summer of 2020—another casualty of the pandemic—announced on Facebook Friday, October 1, that it is now open and has transformed with a new twist: it’s now called the Beach Inn Market filled to the brim with antiques and collectibles as well as art, and wine from chef/owners Michel Hetuin and Lillian Amborn’s personal collection, amassed over the last 30 years. 

And that’s not all, fans of Michel’s cooking and Lillian’s baking will be overjoyed to learn they are back in the kitchen, whipping up takeout portions of lobster stew, seafood chowder, signature French sauces, dressings, and seasonings, and Lillian’s homemade cheesecakes and desserts. In the back of the restaurant sit boxes of wine, which will also be available until every last bottle is sold.

“I needed to get back into the kitchen,” said Hetuin, who said that retired officially last year, but wanted to still cook. “Each week, we’ll be offering something else, such as crab cakes and Boeuf Bourguignon.”

A cold case, which contained the to-go items, including 50 cups of lobster stew, was nearly cleaned out Friday afternoon by customers with no other advertising of their opening than a brief Facebook post.

The market, which fills the first floor of the restaurant, is an antique-hunter’s dream with an array of art, frog-themed collectibles, original Chez Michel signs, wooden lobster traps, dozens of beer taps collected over the years, and odds and ends.

“We used to get a lot of these things from auctions,” said Hetuin, who said the time had come to sell them.

The Beach Inn Market will only be open for the next four to five weeks on weekends Friday to Sunday from 11 a.m. to 5:30 p.m.

Hetuin and Amborn said that this model works for them for now, but that even in retirement, they like to keep their options open. Chez Michel fans, does that mean there’s a food truck in the future? They’re not saying.

Learn more by visiting Chez Michel Restaurant’s Facebook page.

Kay Stephens can be reached at news@penbaypilot.com

You can always tell who the “Fall People” are by the number of times in the summer they post pumpkin spice recipes, the need for colder weather, and photos of abundant foliage on social media. Well, starting this weekend, those folks should be pretty darn happy because we are officially entering Rocktober, replete with fall festivals, crisp days outdoors, and plenty of art and community gatherings that include music, beer, and pumpkins!

Last Rockland Art Walk of the Season

Friday, October 1—Rockland

Rockland’s Main Street will be closed down on Friday for its last art walk of the season from 5 to 8 p.m. Highlights include free admission at the Farnsworth Art Museum and Center for Maine Contemporary Art, as well as a number of shops staying open for extended hours, and a reception for the new Arts in Action mural on the exterior of the hello hello and Rock City Café building from 5:30 to 6: 15 p.m.

Killer Road Trip: Freeport Fall Festival

Friday, October 1 through Sunday, October 3—Freeport

Head on down to Freeport for the weekend or just for the day to the L.L. Bean campus. There will be more than 175 artists, makers, and food producers as well as live music and free activities for kids. The best part is it’s all free! Here’s a daily schedule of events. And here’s the brochure and vendor map. The event goes all day long; check each day for start/end times.

Belfast Chalk Walk & Brew Fest

Saturday, October 2—Belfast

Hanging with the Moonbats is on the agenda this weekend with two cool events. The Chalk Walk Drawing Festival, hosted by Waterfall Arts, takes place in Belfast and Heritage Park with a free community draw and chalk provided from 10 a.m. to 5 p.m. And while you’re up there, check out Marshall Wharf’s Belfast Bay Beer Bash at 3 p.m. with the band Ballroom Thieves playing and more than 30 brews on tap. The event doesn’t list tickets, so check at the door.

Waldoboro Oktoberfest

Saturday, October 2—Waldoboro

Cider Hill Farm, 785 Main Street, in Waldoboro is opening up for a free and family-friendly fest from 11 a.m. to 3 p.m. with pumpkin decorating, sack races, hoop shooting, and a puppet show for children. For the adults: barrel races, Nagelbalkan, and beer tray obstacle races. There will also be a variety of games and activities for the whole family including cider pressing, Giant Jenga, cornhole, bocce, and more. Since it is Oktoberfest, it wouldn’t be complete without some German fare, so Morse’s Sauerkraut will be serving up some sausage, sauerkraut, and pretzels and a Biergarten will be on site for 21 and older. FMI: Oktoberfest

Kay Stephens can be reached at news@penbaypilot.com

Can you feel that bite in the morning air? Hard to believe we’re sliding into fall, but with that Hunter’s Moon and the Autumn Equinox this week, there is no mistaking it. This weekend, we keep it hyper-local and take you down the backroads of rural Maine to find some of the coolest happenings going on, along with a free Portuguese film fest and an Oktoberfest.

Cinemar: Portuguese Cinema About The Sea

Friday, September 24 through Sunday, September 26—Online

This weekend online cinema event celebrates short film, animation, documentaries, and workshops of Portuguese cinema in relation to the sea with the support of Rockland's The Apprenticeship. Here is a daily schedule of films and activities. All of the subtitles are in English. Go to breaktheanchor.com and click here to sign up to get a promotional code. Then, you can watch the films on the 24th and 25th for free. Go to the website and click on the button (“Rent $10) and put in your promotional code. The Sunday films will be streaming free on that same website without a promotional code.

Fall for Saturdays Tour

Saturday, September 25—Unity

This day-long event celebrating all of what Unity has to offer starts at 9 a.m. with a farm and artisan fair. At 10 a.m. toddle on over to Stone Tree Farm & Cidery, where I recently did a story, for some wine tastings, fall wine slushies, and the soothing, bluesy music of a friend of mine, Ezra Rugg from 1 to 3 p.m. The winery stays open until 6 p.m. Also at 10 a.m. celebrate National Alpaca Farm Day with Northern Solstice Alpaca Farm by interacting with 41 beautiful alpacas, including this summer's babies. Tours are free. There’s so much more going on—these are just some of the highlights. Check it out! FMI: Fall for Saturdays Tour

Sterlingtown Oktoberfest

Sunday, September 26—Union

Head on over to Union for Sunday Funday with the Sterlingtown Public House for some great Bavarian food, live music, pumpkin carving, seasonal local beer, mulled cider & wine and yard games going from 11 a.m. to 9 p.m. Stay for the music in the afternoon and evening with The Dapper Gents playing from 4:00 to 6:00 p.m. and The Rigometrics playing from 7:30 to 9:00 p.m. FMI: Sterlingtown Public House

Hello Newman at Outback Saloon

Sunday, September 26—Tenants Harbor

I’ve been hearing good things about this out-of-the-way and outdoors saloon outside the Happy Clam on 13-A River Road in Tenants Harbor. A real locals place. Now combine that with Hello Newman, a high-energy Maine alternative rock band whose repertoire covers ‘90s and ‘00 rock, ska, rap, and swing, and you’re looking at a hella good dancing time at 2 p.m. on a Sunday afternoon. FMI: Outback Saloon

Kay Stephens can be reached at news@penbaypilot.com

LINCOLNVILLE—Author and columnist Tom J. Sadowski died June 16, 2021, at his home in Lincolnville. The author of the “Just Saying’” columns for The Free Press had just finished the final copyedited files of the book and sent them back to the publisher the week before he passed away.

For any author to be so close to the goal of publication and not able to complete it, is heartbreaking. Sadowski had the entire manuscript done, copyedited, and ready for print. With the assistance of his wife, Janis Kay, and friends, Sadowski got his final book published posthumously.

His long-time friend Jimmie Froehlich, whom Sadowski met in Alaska, where Froehlich still lives, helped Sadowski pare down some 500 columns to 100 columns for the book.

“Tom and I met and shared a photo and art studio in Anchorage, Alaska in the early ‘80s,” said Froehlich. “We also worked for film and television companies in a variety of capacities. We made a short humorous film about trailer life in Anchorage titled Trailer Court and produced a collection of about 40 satirical black and white postcards making fun of Alaska.”

That shared sense of humor bonded the two friends. “Tom wrote columns about a bewildering array of subjects, most of which he presented in his folksy, yet charming fashion, much like the man himself,” said Froehlich.  “I enjoyed his columns often. When he said he wanted to publish them, he asked me to help him decide which columns to select for a book.  I did so by rereading most of his columns and making comments and suggestions for the book. We spoke often on the phone and sent ideas back and forth over the previous year. I felt flattered that he wanted my opinion.”

“For the most part Tom designed the entire scope of the book himself, which just shows how incredible he was as a person,” said Maine Author Publishing Publishing Coordinator Christina Kosch.

Lincolnville author Elizabeth Hand served as a sounding board for the nuts and bolts of the publishing process. “Janis was the one to spearhead the whole process of getting the book to publication,” said Hand. “All I did is proofread the final galleys to see if there were any typos. When I read the final manuscript it was just perfect—not one error. As an author, it’s the only time I’ve seen that in my career in my own books or anyone else’s.”

“The day Tom told me he mailed that final copyedited galley back to the publisher, it was just a sense of completeness for him,” said Kay. “I’m happy that his readers get to have an actual book in their hands, rather than have to look up one of his past columns. I was happy he had it done.”

“Without those final files, which was exceptionally helpful, it would have been a long time before we would have had something feasible and in our hands,” said Kosch.

Sadowski’s memorial also served as a book launch.

“At his memorial, which was a wonderful moving laughter-and tear-filled event, the books were available for people who’d pre-ordered them and for general sale,” said Hand. “There were so many people who came up to the table where we were selling the books who knew Tom through the columns. Some people who spoke at the memorial who were mentioned in his columns. Tom touched so many people through those columns and with his brilliance, humor, and knowledge. It was wonderful to see how many people were there to pay tribute to him, but also the fact that they could share in this experience with this book.”

Copies of Sadowski's book can be found at The Red Cottage in Lincolnville Center.

Kay Stephens can be reached at news@penbaypilot.com

CAMDEN—The concept is simple—bowls of flavorful plant- and meat-based meals sourced locally.

That’s the concept behind Long Grain’s sister restaurant BOWA at 31 Elm Street in Camden.

Run by business partner and chef Cortney Sukeforth, along with Long Grain partners Paula Palakawong and Bas Nakjaroen, out of the former tiny Long Grain space, the eatery was tailor-made for the kind of takeout model imposed by the COVID-19 pandemic.

The menu is a compilation of around-the-world cuisine with Thai, Cuban, Mexican, Korean, and California flavors which are built in layers: nutritionally dense organic grains, local, organic vegetables, and power salads, topped with either tofu, tempeh or protein.

“Essentially we wanted to include the best of what’s around in terms of ingredients that we could source organically and locally in order to work with our local farmers,” said Sukeforth. “But then the BOWA concept also extended to the cultural side of the flavors we wanted to offer.”

Once people get used to the concept—realizing as one customer did that the Fish Taco dish, made with local fried haddock, didn’t actually come in the form of shelled tacos, but rather, in a power bowl of organic quinoa, red and green cabbage slaw, and romaine lettuce, with all of the fixings—it is easier to understand. These bowls may not look like some of their traditional counterparts, but every bite has the authentic, rich flavors, one has come to expect from that culture’s cuisine. And, one bowl is easily enough food for two people to share.

Sukeforth said that the summer and fall bounty from certified MOFGA farms they source from, such as Dooryard Farm in Camden, Erickson Field from Rockport, and Morning Dew in Damariscotta, is plentiful right now. Come winter, they’ll still try to buy from local greenhouses.

“Even down to our grains, we get all organic grains,” said Sukeforth. “I think it’s always important to know what’s going into your food and that’s what we’re trying to do.”

BOWA has operated fairly under the radar since February 2021, when they first opened. They were experimenting with a total vegetarian and vegan menu at first, along with the takeout model. But, in the last six months, they have adjusted their menu to accommodate meat-eaters. For now, the space is only order-in and in-person take-out, but Sukeforth said she envisions a time when a few indoor tables will be open as the restaurant takes its cue from the ever-changing coronavirus protocols.

“I think people have really enjoyed the option of ordering online,  coming in after work, and picking up different flavored bowls for their family members, so they don’t have to make it at home,” she said.

For more information and to see BOWA’s menu visit BOWA

Kay Stephens can be reached at kaystephenscontent@gmail.com

Lobster rolls, lobster risotto, lobster mac and cheese—this coming week is a lobster lover’s paradise.

With National Lobster Day falling on September 25, Maine’s most celebrated crustacean is on the menu from September 19 – 25 all over the state for Maine Lobster Week.

“We partnered with the organizers of Maine Restaurant Week to create Maine Lobster Week in order to help drive traffic to local restaurants and online lobster shippers as the peak summer season winds down,” said Marianne LaCroix, Executive Director of Maine Lobster Marketing Collaborative. “The week gives tourists and Mainers alike the chance to show their appreciation for local lobstermen and restaurants while enjoying some delicious dishes”

Just like Maine Restaurant Week, more than 45 eateries around the state have customized either a prix fixe three-course menu or a special menu dish that’s affordable to the average customer.

The price of lobster hit unprecedented highs this summer due to the combination of limited supply, high demand, and the reopening of the economy during the coronavirus pandemic, according to the Associated Press. That translated into some Maine stores selling lobster for $17 or $18 a pound and lobster rolls going for the inflated price of $35.

This is a good time of year to eat lobster, according to local lobstermen. The shells on lobster are just starting to harden up, so it’s the best of both worlds with the tenderness and the sweetness of lobster, but more yield—essentially more lobster within the shell.

The Sea Dog in Camden is the only Midcoast restaurant participating in Maine Lobster Week so far; the majority of restaurants are located in and around Portland.

A typical menu for Maine Lobster Week might include:

1st Course - Lobster Bisque
2nd Course - Lobster Fritters
3rd Course- choice of:
Steamed Lobster ($55) or 1.25lb Baked Stuffed Lobster ($65).

That happens to be Boone’s Fish House & Oyster Room in Portland, which also offers additional lobster choices such as a lobster roll, lobster mac & cheese, and a Boone’s Bloody Mary with a Lobster Claw.

With three courses ranging from $45 to $65, this is an economical way to get your lobster fix. Other lobster shacks and restaurants prefer to sell their lobster dishes by the appetizer, entree, or by the lobster roll at a set price.

“We want to promote lobster shacks, diners, or any restaurant that routinely serves lobster to be part of this promotional campaign, so the prix fixe menu doesn’t work for everyone,” said spokesperson Gillian Britt.

Maine Lobster Week isn’t just a boon to restaurants now that the summer season is over, but it also helps the men and women who lobster fish into the fall, providing them and their families with an extra boost of income as the nation continues to navigate a tricky economy during the pandemic.

Britt said restaurants, diners, and lobster shacks that still haven’t joined up yet, still have time to do so, and may register their establishment is free. Just go to the website’s “Register Your Restaurant” link to sign up.

For more information and to see which restaurants in Maine are participating visit: https://mainelobsterweek.com

Kay Stephens can be reached at news@penbaypilot.com

BELFAST—Alissa Grace Clark. Remember her name and beautiful face.

Thirteen-year-old Alissa died May 11 by suicide. Her family said they believe it was a direct causal effect from being relentlessly bullied and cyberbullied from individuals at her school.

Clark’s family does not want Alissa or the tragic circumstances of her death to fade from the public’s mind.

“She was absolutely lively,” said her grandmother Lesa Furbush. “She loved to see people happy. She complimented people all of the time.”

Furbush described a girl who loved to sing.

“She had a tremendous, beautiful voice,” she said.

Her aunt, Lauri Jewett, recalled taking Alissa out on car rides and singing along to the radio with her.

“She liked some of the old-time music; she was brought up on that, but she also liked R&B and Christian music,” said Jewett. “Even if you were having a bad day, she’d do or say something to put a smile on your face. Just a very caring, loving, affectionate girl.”

Alissa was also an avid outdoor person.

“She loved the shore, the ocean, plucking out starfish, and collecting shells,” said Furbush. “She loved to go fishing and deer hunting with her dad. Last year was her first year, and she saw a buck, but was so ecstatic that she had ‘buck fever’—she froze and couldn’t shoot it.”

Furbush struggled to retain her composure when asked what had happened.

“That entire spring season she had been bullied at school,” she said. “Her father was literally on the phone two to five days a week, hollering and screaming to the school about the bullying. And it kept getting swept under the rug; nothing was done about it. It just kept going.”

Furbush said she believed multiple teenagers were involved and that some of the behaviors continued online.

According to Furbush, Alissa’s father became extremely protective around Alissa when it came to the internet.

“She didn’t have a cell phone,” said Furbush. “He stopped allowing her to bring the computer from coming home because of certain things that were happening on the internet. She was only allowed computer use if it were for school use.”

As the case is still ongoing, the family said they could not disclose more information.

Adding to the pain for Furbush and her son, she said is the idea that Alissa’s death will go unnoticed.

“We haven’t heard much from the larger Waldo community,” said Furbush. “There is a sense of shame that is keeping people silenced. I’m angry. We want accountability from the teachers, the students, the police, and the school. There’s no accountability when it comes to bullying.”

In 2012, Maine passed an anti-bullying law requiring all public schools to have a policy against bullying, cyberbullying and harassment that impacts students while at school.

With each incident, the school is required to acknowledge the bullying, respond to the parents of both the bully and the target, and provide remediation, which may include disciplinary actions.  The law also requires schools to report incidents of bullying to the Maine DOE after an investigation has been conducted by the school administration to determine if the allegation of bullying aligns with Maine’s definition of bullying.

“I don’t see where schools are backing this up,” said Furbush.

“It needs to be said and I’m ready to fight,” said Jewett.

“We’re hearing from other parents who knew Alissa or know of the benefit we’re doing for her and telling us that their children are also getting bullied to the point of it being extreme,” said Jewett.

Alissa’s death is reminiscent of another 13-year-old girl, Megan Meier, who died by suicide three weeks before her 14th birthday in 2006.

Megan’s death was spurred on by one of the first known cases of cyberbullying known as an Imposter Website.  Tina Meier, her mother, set up a foundation in Megan’s name the following year to help parents and teachers. Its mission: “To Support and Inspire Actions to End Bullying, Cyberbullying, and Suicide.”

The family is holding an anti-bullying benefit dinner Sunday, September 19, from 1 to 5 p.m. at the Randall Collins VFW, Belfast, which is providing free space for the raffle in addition to donating a brand new LP gas grill to the raffle. There will also be a benefit raffle on October 31 at 1 p.m. at the VFW in order to help pay for Alissa’s funeral expenses.

The father’s side of the family is also hosting a Go Fund Me page to assist with funeral costs.

For more resources on bullying/cyberbullying visit: safekids.com/bullying-cyberbullying-resources/

Certain details were left out of this story at the discretion of members of Alissa’s family.

Kay Stephens can be reached at news@penbaypilot.com

We’ve got a culture overload this weekend with so many things going on between CIFF screenings locally, a couple of killer road trips to see music and to taste new brews, and finally, a reason to chow down on Maine’s most celebrated dish—lobster!

Camden International Film Festival

Friday, September 17 through Sunday, September 19—Midcoast

The best documentaries of the past year are screening at Camden International Film Festival from September 16-26 this year, but this is Weekend Spotlight, so we’ll just focus on the weekend screenings. Here is the schedule for Friday, Saturday, and Sunday. And here are the individual films and Shorts. The festival is divvying up the selections between The Strand Theatre and Journey's End in Rockland as well as the Shotwell Drive-In in Rockport. FMI: Tickets

Live Edge Music Festival

Saturday, September 18—Jefferson

Hidden Valley Nature Center is opening up its thousand-acre preserve to a fun-filled day of live music featuring Maine bands, great local food, and craft beer from 12 to 6 p.m.  Check out the 30 miles of trails for a hike, a mountain bike ride, or a canoe beforehand. Then stick around for Katie Daggett & Ed DesJardin, Sirumem Belly Dance Troupe, 12/OC, Jamie Saft, New Zion Trio and
Primo Cubano. Pro tip: this is a dog-free event. To hear the first band on time, get there 30 minutes before to catch the parking shuttle. General admission is $20. FMI: Tickets

Killer Road Trip: Maine Brew Fest

Saturday, September 18—Sunday River

September seems to be the month for the resurgence of brewfests! Sunday River is hosting one from 1 to 5 p.m. with more than 100 breweries and cideries participating. Go on a scenic chondola ride from 10 a.m. to 4 p.m. or do a VIP tasting an hour earlier before everyone else gets in from 1 to 2 p.m. There will be live music with Skosh from 1:30 to 4:30 p.m. and fireworks at 8 p.m. For tickets and other info visit: Maine Brew Fest

Maine Lobster Week

Sunday, September 19—Statewide

Maine Lobster Week starting Sunday, September 19 goes through to September 25—which happens to be National Lobster Day. Organized by the same people who put together Maine Restaurant Week, this is a way for lobster shacks, diners, or any restaurant that routinely serves lobster to be part of this promotional campaign and to serve a variety of lobster dishes at a lower price point or in a three-course prix-fixe menu. Not only does it encourage diners to try a dish they’ve never had, but it also helps boost the livelihoods of lobstermen throughout the state. FMI and to see what restaurants are participating visit: https://mainelobsterweek.com

Kay Stephens can be reached at news@penbaypilot.com

CAMDEN—Peanut, a Calico-colored senior cat, had a good life for 15 years until her owner died this year. She landed at PAWS Adoption Center in Camden, where she now lives.

“I believe family members tried to keep her after that, but it wasn’t working out as a long-term solution,” said Tabitha Lowe, PAWS Development Director. “So, we’re really hoping to find someone soon, because we don’t want her to live out the rest of her life in a shelter.”

Peanut, who is blind, is otherwise healthy. She was initially bewildered and anxious with all of these recent transitions to find herself in a shelter.

“She was definitely nervous, like a lot of animals are, when they come in,” said Lowe. “She was used to her owner’s voice and touch and now, everything is still so new for her. But she’s very trusting. Once she hears the tone of your voice and if you extend your hand, she’ll get up and rub against you. She’s a very sweet girl.”

Global interest in pet adoptions surged in the early phases of the COVID-19 pandemic, which forced people to stay at home for much of the last year and a half, according to a 2021 study.

“We have been seeing a steady number of adoptions and definitely a lot of people coming in this past year looking for their perfect ‘Covid buddy,’ ” said Lowe.

However, according to research conducted by Pets for Seniors on why older people might have a hesitancy to adopt an older animal, reasons included: potentially higher expenses for older animals, fear of how to care for the animal if the adopter had an extended hospital stay, and concern over what would happen to the animal if the senior citizens reached a point where they could no longer care for the pet.

Nationally, there are a number of Senior-to-Senior programs, matching senior citizens with senior animals. PAWS has a special Senior Pet Adoption program called the Wilkalas-Batch program to ease the initial financial burden.

The adoption fee is reduced by 25 percent for anyone more than 65 years old when adopting a dog eight years and older and a cat 10 years and older. (Personal and veterinarian references are still required for all adoptions.)

There are also a number of national pet financial assistance programs for any pet owner, not just seniors, who are on a limited financial budget, but who can still provide a forever home for an animal. Many of these funds and programs help cover routine veterinary care, emergency services, and adoption expenses.

“Peanut, like most cats, is a social creature who wants to belong to part of a human ‘pack,’” said Lowe. “The best environment for her would be a quiet home, not with other animals or children, but with an owner who is willing to be patient. She also needs a home that is easy to navigate since she makes her way around by sounds.”

November is National Adopt a Senior Pet month and here are more resources on Pet Finder on how to care for one, including “Ten Reasons Senior Cats Rule.”

Let’s hope Peanut finds her forever home before then. To contact PAWS. visit: pawsadoption.org/services

Kay Stephens can be reached at news@penbaypilot.com

We’re looking at a summery weekend with lots of festivals to fit your mood and interests. Beer, cheese, and sedentary sitting, while watching outdoor films—it’s the perfect recipe for fitness!

Maine Outdoor Film Festival

Saturday, September 11—Owls Head

MOFF is rolling through the Midcoast this weekend and if you caught my story on four compelling films to catch, it’ll be a balmy evening for it at the Owls Head Transportation Museum. Doors open at 6:30 p.m. The show starts at 7:30 p.m. Tickets are $10. See the selected films and details here.

Killer Road Trips: Three Brew Fests

Saturday, September 11—Statewide

All of the brew fests were canceled last year, so this weekend is making up for lost time with three events designed to quaff a cold one. Snow Pond on Tap, located at The Snow Center for the Arts in Sidney, is a lakeside brew fest featuring bands such as Muddy Ruckus, Adam Ezra Group, and The Mallet Brothers Band, along with Maine breweries and cideries. Pints on the Pier, held at the Maine Maritime Museum in Bath, is serving up Maine’s best beers, ciders, and kombucha. On-site food trucks will be available, plus, cornhole, as well as live music from String Tide, and more. The Black Fly Brewfest, held at the Millar Civic Center in Houlton, is also pouring the good stuff in the afternoon. All festivals have Designated Driver tickets as well.

9/11 Day: A Pledge To Do Good

Saturday, September 11—Statewide

With this year falling on the 20th anniversary of the September 11, 2001 terrorist attacks on the U.S., the nonprofit 911 Day serves as a permanent tribute to those killed and injured on 9/11. The aim is to make this into a worldwide day of unity by encouraging millions of people to do good deeds to help others. Examples for us in the Midcoast include supporting local charities, putting together backpacks for kids in need, helping out families through Wine Fairies of Maine, helping out a neighbor, participate in meal packs in 10 cities around the U.S. and more.

Killer Road Trip: Maine Cheese Festival

Sunday, September 12—Pittsfield

Nothing cheesy about this! Head over to Manson Park (51 Peltoma Ave) in Pittsfield, a large park along the Sebasticook River, for the annual showcase of the best artisan cheeses made in Maine from 11 a.m. to 6 p.m. With more than 15 cheesemakers/farms on site, there will also be a Maine beer and wine garden, several food trucks, Maine artisan food vendors, educational food demos, live music, and live animals. Stay for the inaugural Maine Cheese Competition and Awards, with the award ceremony live-streamed from the music stage. FMI: Maine Cheese Festival

Kay Stephens can be reached at news@penbaypilot.com

ROCKLAND—Nearly 100 businesses and non-profits in the Midcoast took to the open air at the Rockland Plaza on September 8, a departure from the Penobscot Bay Regional Chamber of Commerce’s usual annual indoor event. A temperate 70-degree sunny day greeted the exhibitors, many of whom had specials, giveaways, and drawings, at their display tables.

It wasn’t just a gathering place to connect with old friends and learn about what the businesses were up to, but also, it was an event for job-seekers to inquire about work, as many of the businesses and non-profits were hiring.

“We encourage people to attend whether they are residents, business people, folks looking for job opportunities, or all of the above,” said Tom Peaco, the Chamber’s executive director in a release. A list of all of the exhibitors can be found here.

Spotlight on UMA Rockland Center

Senator Chip Curry (D-Waldo) is also a UMA Rockland Center Student Services Coordinator. Although he was dressed in business attire, he was all set to get drenched in a dunk tank.

“There’s a donation fee to dunk me that goes to a scholarship fund that helps UMA Rockland Center’s students,” he said. “This is a special fund that helps students in a financial crunch to continue on with their college classes. If somehow the funding isn’t working out for them or they got surprised by unexpected bills, this scholarship fund helps them to get past those hurdles.”

Asked about his formal clothing for the dunk tank, he quipped, “There’s a swimsuit under here.”

Spotlight on the North Atlantic Blues Festival

The Festival took place this summer after a COVID-19-related hiatus last summer to the delight of many blues fans and the Midcoast community. Their display table held a number of custom guitars made from various upcycled parts such as cigar boxes.

Organizer Paul Benjamin said, “Our numbers surpassed even 2019’s attendance records this year. It was great to be back.”

Spotlight on Midcoast 7 Adult Education Classes

“I think people are more confident about getting back to Adult Ed this year,” said Betsy Rector, Administrative Assistant at Midcoast School of Technology. “A lot of people have been calling us to ask if we’re offering in-person classes, which we are. They’re eager to get back into a classroom, and of course, it will be safe, and socially distanced.”

For more information about the Penobscot Bay Regional Chamber, visit www.CamdenRockland.com or call 207-596-0376.

Photos by Kay Stephens

Kay Stephens can be reached at news@penbaypilot.com

Labor Day Weekend is upon us, which hardly seems possible. But, we’ve got some great things happening from Thursday to Monday including a literary talk, a couple of down-home country fairs, an air show, and reggae on the beach.

Author Mac Smith Talks About Peyton Place

Thursday, September 3—Rockland

Fans of the iconic 1957 movie that filmed in Camden might want to grab a chair for a talk author Mac Smith (Peyton Place Comes Home To Maine) is doing at The Rockland Public Library at 6:30 p.m. For a rainy Thursday, this is going to be a perfect indoor event as Smith traces the making of the movie, what happened after the crews left, and the premiere of the film, which was held in Camden. The event is free to the public. FMI: Press Release

Killer Road Trips: Two Labor Day Weekend Country Fairs

Friday, September 4 to Monday, September 6—Statewide

If you still want to keep that summer feeling going, check out three fairs taking place this weekend in various parts of the state. Windsor Fair has rides, harness racing, all kinds of greasy fair food (yum!) and animal exhibits. See more info. The Blue Hill Fair is a true “Down to Earth” country fair with everything from Steer Pulls to a Blueberry Pie Eating Contest, from mechanical rides to a demolition derby. See more info.

Reggae on the Beach

Saturday, September 4—South Thomaston

After Ida blows through, things are going to be sunny and mellow again, especially with reggae band Catch A Vibe playing at Waterman’s Beach Brewery (362 Waterman Beach Road, S. Thomaston) Check out the funky world rhythms and cool island sounds starting at 4 p.m. and grab a cold one!

Killer Road Trip: The Great State of Maine Air Show

Saturday, September 4 and Sunday, September 5—Brunswick

From the U.S. Navy Blue Angels to the Red Bull Air Force Jump Team, everyone’s eyes will be on the skies in Brunswick this weekend. The Brunswick Executive airport will be hosting the event when the gates open at 8 a.m. with air performances and ground displays all day until 4:30 p.m. There is a limited amount of general admission passes. FMI Tickets and Performers

Kay Stephens can be reached at news@penbaypilot.com

CAMDEN— A shuttered food stand, formerly Deirdre’s Roadside Takeout, opposite of the Camden Hills State Park, has been brought back to life by Andrew Lipman in the form of a to-go taqueria.

Called Two Dudes Tacos, the funny thing is that it’s just one dude running the show.

“There was another dude, but he dropped out, so my other dude is my puppy, Gus,” joked Lipman.

His partner, Andrea McFeely, is actually helping him run the business instead.

Lipman, who was born in Portland, Maine, spent a decade cooking Mexican food in Phoenix, Arizona, before coming back to his home state to unveil his own cooking style, which, in his words is, “a classic Mexican influence with a little bit of Tex-Mex.”

The menu is simple: Tacos three ways—carne asada, chili lime chicken, or a crispy potato (vegan).

Each taco is $3.50 or $11 for three. He also makes carne asada fries, nachos, and freshly made tortilla chips with homemade salsas. The taqueria also sells ice cream and sweets.

“I source from local farms as much as I can,” said Lipman. “The carne asada is a classic dish from the Sonora area of Mexico. I do a little spin on that by grilling a pounded-thin flank steak and char it on the grill and add Mexican spices and cinnamon. For the chili lime chicken, I take organic boneless chicken thighs and marinate them in a lime/chili seasoning, then char that as well. We cut the meat fresh for every order.”

Patrons will not find anything store-bought for his tacos.

“Something that’s really important to me is that I make everything by hand; the fries, the chips, and tortillas, along with various salsas,” he said. “Everything I put out I want to be delicious.”

The menu will change with added specials each week. 

“You may see homemade tamales, a burrito, or a chimichanga,” he said.

Even though the taqueria is opening late in the season, Lipman wants to stay open as long as he can for the locals. “Of course I want to feed the people who are visiting our great state, but I’m making the food for the working person,” he said.

As the food stand is not insulated, Lipman’s business will be open as late into the fall season as the weather permits. He said he would be open to other pop-up take-out opportunities throughout the winter before returning back to that space in the spring.

“For winter specials, we plan on a coffee and hot chocolate bar, and churros,” Lipman said.

The taqueria is open from noon to 6 p.m. Monday, Tuesday, Thursday, Friday, and Saturday.

For more information visit them on Facebook.

Kay Stephens can be reached at news@penbaypilot.com

CAMDEN & OWLS HEAD—Cinematic escape in the outdoors on cool September evenings is on the docket for The Maine Outdoor Film Festival, an international festival of adventure, conservation, and the arts. The annual festival is making its tour up to and through the Midcoast on 9/2 and 9/11 this year.

Out of 150 films, 66 short films were chosen for the various programs, which will be screened all over Maine in the coming weeks. Standout films in the eight-film Camden program according to MOFF director Nick Callanan include a heartwarming tale of a pet turtle called “Snowy.”

“You couldn’t have more of an outdoor film with this one,” he said. “The film is about an indoor turtle that has been instructed by the veterinarian to spend more time outside. It’s a character study of the family that raises the turtle.”

“The Long Game” is another compelling five-minute short about a man’s journey to recovery through the Maine wilderness.

“This is an inspirational story about a dude who took a bad wipeout and ended up having one of the most refreshing perspectives on the world,” said Callanan. “To see someone who took responsibility for his own outlook on life and became a model for others was really inspiring.”

“Free As Can Be” is the longest piece in the program at 31 minutes. 

“What we see with that one is a young man, who, unlike a lot of people of that age, is a student of history,” he said. “He sought out one of his rock-climbing heroes and kept asking the older man to be his mentor until the guy relented. The young man ended up helping the older man achieve his life’s goal of climbing El Capitan. It’s one of those buddy films that show persistent positivity.”

One of the best films in the Owls Head program according to Callahan is “Understory- A Journey Into The Tongass.”

“It’s the longest piece in the program and probably my favorite story in the festival this year,” he said. “It’s the story of a woman, a fisherman, who refurbished a sailboat and invited two of her badass female friends, a painter and a biologist, to sail with her to the Tongass National Forest in Alaska. They sailed around the Prince of Wales Island and examined the clear-cutting that was happening and then exposed what a sham it was. It’s a combination of drama, animation, a conservation story, and adventure.”

“All of the Maine stories are really strong,” he said. “It’s a great era for film-making in Maine right now; there’s so much talent.”

For more information about MOFF and where other programs are screening in Maine visit: maineoutdoorfilmfestival.com

Kay Stephens can be reached at news@penbaypilot.com

Now that Henri has finally cleared out, we’re looking at a sunny, beautiful weekend, the last hurrah of August. Each of these events in the spotlight is outdoors and reminiscent of childhood summer days from an old-fashioned fair with rides to a drive-in laser show. Soak it in before it’s gone!

Girls Night Out at St. George River Café

Friday, August 27—Warren

Did you know that the St. George River Café reopened? Here’s my story from last week. One thing they’re dedicated to is bringing back live music and highlighting local talent. So this Friday, even though it’s billed as “Girls Night Out,” it doesn’t mean only girls can be in the audience when powerhouse ladies, Annie Menzietti and Neon Gypsy (Jennifer Kosinchuk) take the stage from 7 to 10 p.m. for a free show. Enjoy the simple menu and a cold beer or wine.

Drag Races & Mud Runs at The Union Fair

Friday, August 27 to Saturday, August 28—Union

The Union Fair has been going on all week and this is the last weekend for it. Friday is designated Maine Wild Blueberry Festival Day (see schedule here) capping off with Thunder Valley Lawn Mower Drag Races in the evening. Saturday is the day for the Car Show and The Inaugural Mud Run (see schedule here). Enjoy an old-fashioned Maine fair. FMI: Admission & Details

Maine Book Festival

Saturday, August 28—Thomaston

Bookworms rejoice! The largest Maine book festival is taking place at 12 High Street in Thomaston from 11 a.m. to 3 p.m. More than 50 authors from all over the state will be on hand for special readings, signings, and Q & As. There will also be live music, food from The Jersey Plate food truck, and a Children’s Tent. Books are windows to the world: go find a Maine treasure and bring one home. FMI: Details

Killer Road Trip: A Drive-in Laser Light Show

Friday, August 27 through Sunday, August 29—Bangor

Remember when you were a kid and you got to go to the drive-in on a summer evening? Well, get on up to Speedway 95 Racetrack with the whole brood (or a pack of friends) in a station wagon for a family-friendly laser show with hits from ‘70s, ‘80s, ‘and 90s all choreographed with 25 high-powered lasers. Bring chairs and blankets for a special tailgating area. It’s only $29 per car load—no matter how many people you pile in it! Note: you must buy tickets ahead. FMI: Details and Tickets

Kay Stephens can be reached at news@penbaypilot.com

WARREN—COVID-19 left a hole in the tiny village of Warren last year when the St. George River Café had to close.

Warren resident C.T. Nguyen couldn’t bear to see the beloved community eatery stay shuttered, so, with a silent partner who often frequented the Café, he revived the business under the same name. Its grand reopening took place Friday. August 20, with music performed by the Blind Albert Duo and Phog.

The menu is simple, with head chef Bennett Perry at the helm.

Opening night featured specialty burgers, hot dogs, and a summer salad.

“We’re sourcing locally as much as possible,” she said. “On certain Saturday nights, we’ll be offering a space for guest chefs to come in and cook their food as a cooperative model, and in addition to that, we’ll be offering themed nights: Italian, Russian, Portuguese, German, and so on.”

While the menu will change weekly, Bennett said the staples will include homemade vegetarian and meat-based soups, dumplings, quiche, and pie.

Bennett, whose background is in baking, will be offering an array of baked goods each morning including scones and muffins with a variety of egg dishes.

Lunchtime will be light fare—soups, salads, and sandwiches—pre-made, for the local workers who need grab-and-go options in 30 minutes. And they’re even offering brunch on Sundays.

Nguyen, who serves as the Project Manager of the restaurant, has big plans for the restaurant beyond food and drink.  The space will also serve as the community’s Meeting House.

“Music is going to be a big piece of this place with semi-pro and professional musicians regularly playing,” said  Nguyen. “And because I work with kids, once a month, we’re going to host a Chem-Free Night, so we can get young people in here performing, as well.”

Using the projects that Nguyen takes to heart, such as working with nonprofits, the cafe is going to host a weekly ‘Nonprofit Night,” in which each group can share what they do.

“On those nights we’ll have a light menu and they can share what good things are happening in the community,” he said.

They’ll also offer nights for improv comedy and storytelling à la the Moth: Storytelling. And lunchtime is reserved for community groups who want to use the space, such as book clubs, and garden clubs.

People have been knocking on the door, showing up to the town meetings with full support and they are excited, said Nguyen.

The St. George River Cafe will be open six days a week, closed on Mondays.

For more information visit their Facebook page.

Kay Stephens can be reached at news@penbaypilot.com

As we near the end of summer and back to school, everyone is looking to cram in some fun experiences before it’s time to get serious again. With an art walk, an outdoor concert, and two road trip-worthy festivals around the state, this is the weekend to enjoy a little vacation/staycation.

Camden Art Walk

Thursday, August 19—Camden

Take a walk on the art side Thursday evening as Camden’s galleries and shops open their doors from 5 to 7 p.m. along with a Bay View block party. (Bay View Street will be closed between the Public Landing and Willey Wharf). There will also be live music from Emmett Lalor.

River Jam Fest

Saturday, August 21 & Sunday, August 22—Biddeford

Capitalizing on the state’s long-delayed Bicentennial celebrations, Biddeford is going all out with two days of a river festival in Mechanics Park. Expect two days of live music, dance performances, kids’ activities, a giant slip and slide, Maine bands, food trucks, local breweries, and fireworks! The event is free to the public. FMI: Details

Brunswick Outdoor Arts Festival

Saturday, August 21—Brunswick

The Brunswick Outdoor Arts Festival celebrates more than 100 artists and artisans in the community and will be held downtown from 9 a.m. to 5 p.m. The show features recognized artists, as well as emerging creators of jewelry, fiber, ceramics, photography, painting, and mixed media. Plus there will be a lot of activities for the kids. Musical performances start at 10 a.m. and go all day—here is the music lineup.  Admission is free. FMI: Details.

Belfast Pirate Takeover Day

Saturday, August 21—Belfast

Break out your eye patches and your rolling R’s,  Belfast is hosting Pirate Day starting at the Breakwater at 10 a.m. to see the Milady arrive with pirates with cannon fire. The event goes to 1 p.m. Observe pirate training, including sword fighting at The Game Loft, treasure map making with Pirate Tink at Waterfall Arts, and plank walking with Pirate Jack. FMI: Details

Camden Summer Sounds at the Snow Bowl

Sunday, August 22—Camden

It’s Sunday Funday with Primo Cubano at the Camden Snow Bowl for its Summer Sounds free outdoor concert venue. The music starts at 2 p.m. Snacks and water will be sold on-site. Grab a picnic and a seat on the hill. FMI: Camden Summer Sounds

Kay Stephens can be reached at news@penbaypilot.com

This weekend is a combination of two summertime outdoor festivals, two oddball events and one Sunday Fun Day concert. Get on out there and enjoy!

Boat Shows and Outdoor Festivals

Friday, August 13 to Sunday, August 15—Belfast & Rockland

Boat lovers get a two-fer this weekend, as does anyone who loves a good outdoor festival by the ocean. Maine Boat & Home Show takes over Rockland’s Harbor Park on Friday, starting at 10 a.m. with (obviously) boats, marine gear vendors, fine furniture, and homewares, arts, architecture, live music, and food trucks. It’s also the place to be to discover Maine’s most talented artisans, furniture makers, architects, and builders. The show is open through Sunday. Tickets start at $15. FMI: Schedule & Details

Belfast Harborfest, Belfast Rotary Club’s free three-day celebration of the city’s maritime history and traditions kicks off Friday at Steamboat Landing and goes through Sunday with a boatbuilding competition, entertainment, food trucks, a rowing regatta, shipyard tours, a cardboard boat race, and more. FMI: Schedule & Details

Old-Skool Vinyl at Odd Alewives

Friday, August 13—Waldoboro

Odd Alewives Farm Brewery is hosting a free Odd Spin Vinyl Night featuring a carefully curated two hours of record playing bliss from DJs Rich and Anna from 6 to 8 p.m. FMI: Details

Life During the Revolutionary War 

Saturday, August 14—Camden

The Troops at Camden: 18th Century Living History Interpreters are taking over the Camden Rockport Historical Society from 10:00 a.m. to 4:00 p.m. Go back in time and learn about military and civilian life on Penobscot Bay during the 18th century. The event is free and family-friendly. FMI: Details

Killer Road Trip: Steampunk Fair

Saturday, August 14—Kennebunk

Yet another fair returning after being canceled last year, the 7th annual Steampunk Fair takes place at The Brick Store Museum (117 Main Street) from 11 a.m. to 4 p.m. For $5, you’ll get to enjoy live music, a viewing of “20,000 Leagues Under The Sea,” browse various steampunk art and craft from vendors, see people in costumes, attend lectures, and take in museum exhibitions. FMI: Details.

Free Outdoor Jazz Concert By The Ocean

Sunday, August 15—Rockport

Sundays continue to be outdoor music Fun Days with Creative Ensemble Collective performing at Rockport Marine Park at 4 p.m. Sponsored by Bay Chamber Concerts & Music School, you can expect “original arrangements of blues, jazz and popular classics from some of the great songwriters of the last 50 years.” Bring something to sit on and snack on for this free show and with limited parking, best to get there early. FMI: Creative Ensemble Collective

Kay Stephens can be reached at news@penbaypilot.com

STOCKTON SPRINGS—The former private Stockton Harbor Yacht Club has been transformed into a public restaurant called The Club Marina and Bar and its quiet harborside vibe is a hidden gem.

Owner Jillian Liversidge and her husband, Sandy Liversidge, purchased the shuttered building six years ago.  First, they created the nonprofit Stockton Harbor Yacht Club, which Liversidge said brought many people together. Both she and her husband grew up on boats and envisioned a place for boaters and community members to meet and share that would benefit the area. In December 2020, the yacht club as an entity, vacated the building.

“So, there we were with a waterfront building and what do you do with that?” she asked rhetorically. “You start a restaurant.”

Liversidge grew up cooking in her mother’s restaurant in Harpswell.

“I was working on Bailey Island with my mom starting at 15 years old,” she said. “In my family, food is love. Before I worked in the restaurant business, I worked summers banding lobsters on my dad’s boat. I also truly enjoy the social aspect of a restaurant and meeting new people.” she said. Liversidge waited on tables all through college, and even part-time after becoming a world language teacher in 1998.

The restaurant has been open for a month while Liversidge gets her bearings. Like all restaurateurs navigating the challenges of the pandemic, she has been dealing with supply chain disruptions; thus keeps her menu short, seasonal, and local—and it changes every week.

“Sourcing food locally is important to me as a Mainer,” she said. “We get a lot of our produce from the Jergenson Family Farm, just up the street. Lobsters come from Stockton Harbor fishermen and other seafood comes primarily from Maine fishermen through Maine Shellfish. I am actively working with farms that raise meat for consumption as well. Not being able to find a food distributor has actually been a blessing, as I am developing direct relationships with the farmers closer to home, many of which are right here in Stockton Springs.”

Liversidge’s strong ties to the community have paid off as some of her friends are farm partners, servers, and kitchen staff at the restaurant.“The community has been extremely supportive,” she said. “We’re small and still navigating what our clientele wants on the menu. Whatever my friends have in their gardens--that’s likely going on the menu that week.”

Consisting of small plates and main fare, the menu crisscrosses different cultures with staples such as Asian chicken, pulled pork sandwiches, nachos, Szechuan noodles, and a Quiche of the Day. Many are favorite recipes that Liversidge has collected from various friends and family members over the years and during her travels. “The bacon-stuffed dates and the bruschetta have been very popular,” she said. “We’re allergy-friendly and entirely nut-free. We have gluten-free options, vegetarian options, as well as vegan choices.”

The Club bar is cozy, exactly what you’d expect a former yacht club bar to be, in a separate smaller room with views of the ocean. With the help of her friend and bartender, Michael Labenski, the bar menu consists of Maine craft brews, a mostly organic wine list, and some craft cocktails using seasonal ingredients such as the Cucumber Splash (Bombay Sapphire Gin, muddled lime, cucumber, agave, and basil, topped with soda water.)

The waterfront deck is unsurpassed and uncrowded unlike many of the harborfront restaurants in the summertime; a haven for many locals who just want a getaway.“We plan to have live music regularly, and theme nights, such as burger night, margaritas and fajitas, and wine tastings,” she said. “We also hope to offer brunch in the future.”

Due to staffing challenges and Liversidges’s plans to continue teaching in the fall, the restaurant is only open Thursday through Saturday from 4 to 10 p.m. Her crew is still working on how late the restaurant and bar will be open into the fall season.

The Club Marina and Bar is located at 12 Cape Docks Road. Find out more on their Facebook page.

Kay Stephens can be found at news@penbaypilot.com

A spectacular weekend is on deck—the perfect weather for free outdoor concerts (one on a mountain, one on a lake) for you to enjoy. Plus, it’s Wild Blueberry Weekend, and you’ve not seen rural Maine until you’ve stood at the top of a blueberry barren.  Blueberry-infused food, beer, cocktails, chocolate and more await!

Wild Blueberry Weekend

Saturday, August 7 & Sunday, August 8—statewide

Violet Beauregarde (from Willy Wonka and The Chocolate Factory) isn’t the only one obsessed with blueberries. Wild Blueberry Weekend is the first of its kind, a statewide celebration with more than 15 farms and 40 businesses participating. Brodis Blueberry Farms in Hope will be offering farm tours, food trucks, and more from 10 a.m. to 6 p.m.  Ridgeberry Farm in Appleton will also be doing tours and selling food and other blueberry items from 10 a.m. to 3 p.m. as well as hosting tastings from Bluet and Cellardoor wineries with live music from 2 to 4 p.m.  Blueberry Valley Farm in Union will be open from 11 a.m. to 5 p.m. offering jams, pints, quarts, and more. Check out my stories on Brodis Blueberry Farm and Blue Barren Distillery. See who else is participating: Wild Blueberry Weekend.

Free Admission to the Farnsworth Art Museum

Friday, August 6—Rockland

As part of Rockland’s First Friday Art Walks, the Farnsworth Art Museum is offering free admission to all of its galleries from 5 to 8 p.m. Whether you’re a visitor to the area or a resident who would like to try a staycation-type of experience, take the opportunity to immerse yourself in art. Current exhibitions include “Women of Vision” and “Betsey Wyeth: Partner and Muse” among others. Check out the exhibitions. Then, peruse more art in the galleries downtown open to the public.

Killer Road Trip: Free Lake Concert (BYOB*)

Saturday, August 7—Rockland

(B* for boat). Just outside Augusta, there’s going to be a free concert on Maranacook Lake at 10 a.m. Lowery Landing hosts a benefit concert each year to raise money for the 2nd Chances Fund at the Kennebec Valley Humane Society. This is a boat-only event, but that doesn’t just include motorized boats. Bring your kayak, canoe, stand-up paddleboard, or giant unicorn inflatable! Click to see Google map.

Camden Summer Sounds at the Snow Bowl

Sunday, August 8—Camden

Grab a picnic and a seat on the hill—the Camden Snow Bowl is hosting a free outdoor concert venue. The Jason Spooner Band (with special guest Travis James Humphrey) will be playing at 2 p.m. Snacks and water will be sold on site. FMI: Camden Summer Sounds

Kay Stephens can be reached at news@penbaypilot.com

HOPE—Maine’s first Wild Blueberry Weekend is rolling out this weekend August 7 and 8 just in time for wild blueberry processing season with more than 15 farms and 40 businesses planning to participate over the state.

Amid hundreds of acres of rolling hills in Hope sits a new building that serves as a processing center, distillery space, and a tasting room for Brodis Blueberries, a business that has been in operation for more than 150 years.

Ron Howard is the son-in-law of Gwen Brodis, who, along with her late husband, Dick, built and cared for the blueberry farm. As the Farm Manager and a committee member of the Wild Blueberry Commission, he and the other two committee members came up with the concept of Wild Blueberry Weekend.

“We wanted to promote local, wild blueberry growers and the industry in general, and the idea was to replicate Maine Maple Sunday with blueberries,” said Howard. “We’re hoping to get people out on blueberry farms, learn about the industry, taste the products, and buy from the farmers and businesses.”

Prior to COVID-19, the farm operated primarily through retail sales. The process of harvesting the prized Maine berry is detailed in a story by PenBay Pilot’s Jenna Lookner in 2017.  At the time, operations took place out of Gwen Brodis’s house.

Last summer, the family decided to build a new processing center at the top of the hill, where they do all of their winnowing of the blueberries, packing, and retail. “We’re switching over from selling 100 percent to commodity markets, such as Wyman’s Blueberries, and trying to introduce more direct sales,” said Howard.

Aligning with the agritourism trend, Brodis Blueberries started inviting the public to their farm with the addition of the new building. A number of picnic tables are spaced outside, offering panoramic views of mountains and blueberry fields.

For their part during Wild Blueberry Weekend, Brodis Blueberries aims to offer self-guided hikes, guest speakers from Wyman’s Blueberries—one of the leading growers, processors, and marketers of wild blueberries—as well as provide blueberry tastings.

With an aim toward educating the public about the blueberry industry, they will also have representatives from the cooperative extension that specialize in wild blueberry harvesting to talk about the industry and answer questions from the public. For the kids, there will be some games and at 10:30 a.m. both Saturday and Sunday, a guided hike to the top of the property will end up with a reading from the beloved children’s book, Blueberries for Sal. 

The building also serves as the temporary home for Blue Barren Distillery (see the accompanying story in sidebar). For the festival, they will be offering bottle sales and cocktails from 12 to 6 p.m.

To learn more about Wild Blueberry Weekend, visit their website. For more information about Brodis Blueberries visit their website.

Kay Stephens can be reached at news@penbaypilot.com

HOPE—Blue Barren Distillery, formerly based in Camden, has gotten a new lease on life in Hope, and is once again, is open to the public.

Many businesses have suffered during the COVID-19 pandemic, but no one got the one-two-three punch as Blue Barren Distillery did back in the spring and summer of 2020 when COVID-19 not only shut down Blue Barren Distillery’s tasting room capacity but also forced the distillery’s co-owner Andrew Stewart to have to close his Scottish pub Drouthy Bear for good. And, then, in June, a midnight fire that started in the Camden restaurant Rhumb Line blazed through the Lyman-Morse building structure, which also housed the Blue Barren Distillery tasting room. They were only able to use the space for a few months more before the entire Lyman-Morse building structure had to be torn down due to excessive fire and smoke damage.

If there was a blessing to any of it, Stewart’s business partner happened to be Jeremy Howard, a 7th generation blueberry farmer, whose family owns Brodis Blueberries. The Brodis family had just completed constructing a large processing center on the property at the time of the fire. With blueberry harvesting only taking place in July and August of each year, there was plenty of space in the processing center for the small-batch craft distillery to run operations and to offer tastings.

Blue Barren Distillery moved its operations into the warehouse that summer, which was like coming full circle, as Blue Barren Distillery’s very first product was an eau de vie, a blueberry brandy made with Brodis Blueberries.

The centerpiece to their operation, a small-batch Vendome Copper & Brass Works still was not damaged in the fire, luckily.  Ramping back up, after hiring contractors to retrofit a section of the center with plumbing and electricity, Blue Barren began to producing spirits again in March of 2021.

“It was a particularly stressful time,” admitted Stewart, “but in any business, you've got to be ready for change.”

With the advent of the blueberry harvest this past week, Blue Barren has resumed offering the public tastings of their product. For the festival, they will be offering bottle sales and cocktails from 12 to 6 p.m. After the festival, they will be open 12 to 6 p.m. for bottle sales Thursday through Sunday with cocktails from 4 to 6 p.m.

Their eau de vie made from last year’s harvest will also be for sale.

On the horizon, they are doing collaborations with various breweries including Cushnoc Brewing, Orono Brewing Co., and Thresher’s Brewing Co. to produce various spirits and one whiskey.

“They’re all small, limited releases and are fun to make,” he said. “Our spiced rum will be back, which is aging in a barrel right now. And then we also have another blueberry product, which will be available around Christmas. Two years ago, we took blueberry brandy and blended it with blueberry juice and aged it in oak barrels. We’re calling it ‘Myrteau,’ which is a play on the French word for blueberry. It will taste like a blueberry port.”

The distillery will continue to produce inside and offer tastings outside as long as the weather permits, but fans of the distillery and Drouthy Bear will be delighted to hear what Stewart and Howard have planned for 2022.

“We’re moving back to Camden harbor next spring,” he said. “We’re going to have a 100-seat restaurant, a 30-seat bar, a tasting room, and a store.”

For more information visit: Blue Barren Distillery.

Kay Stephens can be reached at news@penbaypilot.com

HOPE—The Hope General Store serves as a catalyst in 19-year-old Emma Jordan’s short film The Musicbox, which won an Honorary Mention award at the 43rd Maine Student Film an Video Festival this year, run by the Maine International Film Festival.

“I had to come up with a Halloween-themed short film for a school project,” said Jordan, who studied filmmaking at the Mid-coast School of Technology through its Design/Technology program.

With an eye on submitting a short film to the Strand Youth Film Festival, Jordan assembled the film’s premise around a music box that has been part of Hope General Store’s decor for years.

Jordan, who also works at Hope General Store, describes the film in a logline: “At the Hope General Store, a creepy music box has unintended consequences.”

The music box is a mini replica of Hope General Store that functions both as a suggestion box and a music box.

“When you twist the handle, the music is creepy enough, but there are weird pauses in the track and it plays for a really long time without stopping,” she said. “It always freaks the employees out, which gave me the idea for a movie.”

Along with a trap door on the floor of the store, Jordan began conceiving the story for a psychological horror genre.

The 2-½ minute film, written, directed, and filmed by Jordan, features two friends who provide the dramatic tension, along with co-worker Billie Steere.

Jordan wrote the screenplay, organized the shot list, and did all the filming and editing.

“We closed at 7 p.m. that night and immediately began filming—I think it took us until midnight to get the shots done,” she said.

MCST’s film program enables students to earn college credits through concurrent enrollment and Jordan has been able to utilize their training and equipment as a third-year film student while studying at Southern Maine Community College.

Her film has won multiple awards this year, the first with The Strand Youth Film Festival’s “Senior Best In Show” category and at MIFF’s Maine Student Film and Video Festival. She also won the National Skills USA Television Video Production competition last month, which was an eight-hour competition requiring contestants to create a minute-long commercial to a client’s specifications.

Jordan, who got her start in high school with the Camden International Film Festival by submitting a student film that was screened at CIFF Selects, has been entranced with the filmmaking business ever since.

“I got a pass and met all of these directors who were passionate about film and storytelling and I knew right then, that’s what I wanted to do,” she said.

After a few short films and reels under her belt, she has gravitated toward narrative filmmaking as a creative outlet. “I just got into 3-D animation this past year and I am really interested in going that direction,” she said. “I’m also working on a mini-series this summer, and although I may not get it all done, I’m also working on a pilot for it.”

Her mini-series, as she describes it is “about a boy who has a falling out with one of his closest friends and he ends up dying.”

“I’m really fascinated with how to shoot ghosts,” said Jordan. “He doesn’t remember how he died and the only person he can communicate with is his former friend and he needs to get that information before he can go into the afterlife.”

Her professional goals include doing commercial work for other companies once she graduates from college.

“That’s going to be really exciting because I’ve never had the chance to work with a big crew before,” she said.

For more information visit: Emma Jordan

Hail To The Rad Kids is an ongoing feature highlighting teens in the Midcoast with special talent. 

Kay Stephens can be reached at news@penbaypilot.com

LIBERTY—The quiet little inland town of Liberty certainly has it going on these days. Good Natured, a home goods and artisan shop with nature-inspired crafts and decor held its Grand Opening on July 31.

Owner Kate Meadows, a maker and artist herself, had been wanting to open her own shop for two years after moving to Liberty with her husband from Pennsylvania.

The shop is a rustic combination of repurposed vintage items and nature-made art. Inside, one can find old bottles, baskets, and garden containers, along with handmade soaps, art, fabrics, and other repurposed knick-knacks.

“I’ve always been very creative,” she said. “I shopped a lot at Liberty Tool and collected little things with the intent to make something from them at some point.”

The bright red bicycle that sits on the front deck is one such vintage store find.

“It was actually a gentleman’s bike that he’d had sitting around for 40 years and I just thought it needed to be painted red,” she said. Meadows also paints and some of her portraits can be found throughout the store. As she lives on a lake, she also collects old wooden paddles and paints lake-inspired expressions on them.

In the center of the store sits an old dresser—its drawers are filled with bark, moss, lichen, painted pine cones, and other assorted forest materials. The idea is to “Create Your Own Forest Box” to take home with you.

“Last year during the COVID-19 lockdown, no one came to visit us, so I sent a little box of Maine to all of my friends and family,” she said. “I pick everything off the forest floor, not from any live trees. Then, along with dried oranges and cinnamon sticks, you can take a little bit of Maine home with you.”

Meadows said she’s actively looking for more artists and crafters who make nature-inspired art to sell in her store.

For more information visit their Facebook page.

Kay Stephens can be reached at news@penbaypilot.com

WISCASSET—Lobster. Blueberries. Beer. Maine’s most well-known fare is synonymous with the state. But, what about sea salt? Seaweed? Kombucha and Jun? The native products that can be derived from Maine’s land and sea are so much more and Maine Tasting Center aims to educate the public about it, while providing a brew-pub style space to taste all of it.

Sara Gross, general manager, and her parents Andy Gross, president, and Elizabeth Gross, chef, opened the Center the first of July, transforming what was formerly Judi’s Country Store into a compound of small buildings.  It is the first statewide tasting center of its kind focused on elevating the recognition of all of the food and beverage products that Maine produces. 

“We aim to be a promotional hub for all of these industries,” said Gross. 

With a background in community engagement for a history museum, Gross is a natural docent when it comes to the varying industries.

“Some industries have a higher capacity for marketing than others, so we want to introduce both the tourists and locals to the variety of Maine-made foods and beverages,” she said. “We’re hoping to create brand loyalty to all of these Maine products, which they can either take home with them, find here in Maine, or order online.”

The brew-pub style tasting room is outfitted with a bar, inside tables, outside tables on a dog-friendly deck, a full kitchen, and a retail area for food and beverage. On the menu board, patrons can sample Maine-made beers, wines, ciders, meads, and non-alcoholic sodas. Each month, a new brewery is featured with beers specifically from their lineup. Bateau Brewing out of Gardiner was the first featured brewery in July.

On the food side, small plates range from mini lobster rolls to finnan haddie paté. A cheese and charcuterie build-your-own board are also available, along with a smoked seafood board.

Each week, the Tasting Room prepares a bite-sized pairing, such as a Ricotta Toast with basket ricotta made from Lakin’s Gorges cheese, with a one-ounce semi-sweet mead from Honeymaker.

The Learning Center, a separate building, is currently still in the middle of a build-out. When it is done, it will have a demonstration kitchen, a large video monitor to amplify what the guest chef is making, and seating for 54 class participants.

“Our core classes will be deep dives into particular industries, rather than straight-up cooking classes,” said Gross. “For example, we’ll be piloting our first class on Maine wild blueberries for Maine Blueberry Weekend (August 7 & 8) taught by a nutrition advisor for the Wild Blueberry Association of North America. We’ll be working with experts in these industries, so people will learn all about how for example, the blueberry industry operates in the state, what are the economic impacts, what are the struggles and successes so forth. Throughout the class, everyone will have the opportunity to sample a variety of wild blueberry value-add products like candies, jams, wine, and more.”

“We love eating,” said Gross. “We are a family of foodies and our family vacations would always include visits to farms, cheese makers, fish hatcheries, wineries, breweries—all of that.”

Gross, who moved from Michigan to be near her parents and create a business around their shared love of these experiences, hopes to convey the Maine experience to all who visit the Maine Tasting Center. “The best part is that so many of these producers are willing to open up and share with the public what they’re doing and making.”

The business is located on Route 1, but the physical address is 506 Old Bath Road, Wiscasset.

For more information visit: Maine Tasting Center

Kay Stephens can be reached at news@penbaypilot.com

WISCASSET—Lobster. Blueberries. Beer. Maine’s most well-known fare is synonymous with the state. But, what about sea salt? Seaweed? Kombucha and Jun? The native products that can be derived from Maine’s land and sea are so much more and Maine Tasting Center aims to educate the public about it, while providing a brew-pub style space to taste all of it.

Sara Gross, general manager, and her parents Andy Gross, president, and Elizabeth Gross, chef, opened the Center the first of July, transforming what was formerly Judi’s Country Store into a compound of small buildings.  It is the first statewide tasting center of its kind focused on elevating the recognition of all of the food and beverage products that Maine produces. 

“We aim to be a promotional hub for all of these industries,” said Gross. 

With a background in community engagement for a history museum, Gross is a natural docent when it comes to the varying industries.

“Some industries have a higher capacity for marketing than others, so we want to introduce both the tourists and locals to the variety of Maine-made foods and beverages,” she said. “We’re hoping to create brand loyalty to all of these Maine products, which they can either take home with them, find here in Maine, or order online.”

The brew-pub style tasting room is outfitted with a bar, inside tables, outside tables on a dog-friendly deck, a full kitchen, and a retail area for food and beverage. On the menu board, patrons can sample Maine-made beers, wines, ciders, meads, and non-alcoholic sodas. Each month, a new brewery is featured with beers specifically from their lineup. Bateau Brewing out of Gardiner was the first featured brewery in July.

On the food side, small plates range from mini lobster rolls to finnan haddie paté. A cheese and charcuterie build-your-own board are also available, along with a smoked seafood board.

Each week, the Tasting Room prepares a bite-sized pairing, such as a Ricotta Toast with basket ricotta made from Lakin’s Gorges cheese, with a one-ounce semi-sweet mead from Honeymaker.

The Learning Center, a separate building, is currently still in the middle of a build-out. When it is done, it will have a demonstration kitchen, a large video monitor to amplify what the guest chef is making, and seating for 54 class participants.

“Our core classes will be deep dives into particular industries, rather than straight-up cooking classes,” said Gross. “For example, we’ll be piloting our first class on Maine wild blueberries for Maine Blueberry Weekend (August 7 & 8) taught by a nutrition advisor for the Wild Blueberry Association of North America. We’ll be working with experts in these industries, so people will learn all about how for example, the blueberry industry operates in the state, what are the economic impacts, what are the struggles and successes so forth. Throughout the class, everyone will have the opportunity to sample a variety of wild blueberry value-add products like candies, jams, wine, and more.”

“We love eating,” said Gross. “We are a family of foodies and our family vacations would always include visits to farms, cheese makers, fish hatcheries, wineries, breweries—all of that.”

Gross, who moved from Michigan to be near her parents and create a business around their shared love of these experiences, hopes to convey the Maine experience to all who visit the Maine Tasting Center. “The best part is that so many of these producers are willing to open up and share with the public what they’re doing and making.”

The business is located on Route 1, but the physical address is 506 Old Bath Road, Wiscasset.

For more information visit: Maine Tasting Center

Kay Stephens can be reached at news@penbaypilot.com

With the quality of music hitting the Midcoast this weekend, I feel like it’s 2010 again. Stella’s getting her groove back and so are the coastal towns of Maine. It’s the height of summer and it’s exactly what we all need: fresh air, rocking out and dancing—or skating. Get ready to get up to get down.

Get Funky at Beech Hill Preserve

Friday, July 30—Rockport

Coastal Mountains Land Trust’s “Arts on the Hill” entertainment series is bringing the local band, Bottomless Funk, to the hill at 6:30 p.m. Get ready for “the sounds of awesome grooves, delicious horns, and sweet vocals” and get down with your funkalicious self. Practical matters: Overflow parking will be available at the field next to the trailhead lot at 316 Beech Hill Road in Rockport. Please do not park on the town road. Plan to arrive early to allow time for the .75 mile walk up to Beech Nut. The event is free to the public. FMI: Arts on the Hill.

Saturday Night Fever Roller Skate Night

Friday, July 30—Rockport

You should be dancing skating—yeah! The Mid-Coast Rec Center is hosting a night of roller-skating with DJ Jim Letteney. Kids 14 and under get the 5:30 to 7 p.m. time slot where big kids 15 and up take over from 7:30 to 9 p.m. The cost is $10 not including skate rentals. All participants must pre-register and pre-pay by calling (207) 236-9400 or going online at www.midcoastrec.org and clicking the online registration button on the front page.

Primo Cubano plays at Up In Smoke

Saturday, July 31—Rockland

Primo Cubano, Maine's premier Latin music band, is shaking things up at the Up In Smoke BBQ joint in Rockland, playing son, bolero, salsa, cha cha cha, and other Cuban dance music. The event goes from 6 to 9 p.m. Admission is available in advance or at the door. Buy your ticket on their website and included in the price is one beverage ticket redeemable at the bar. FMI: About the band. Tickets are $7 and are available here.

Killer Road Trip: Blues, Brews, and Brats

Saturday, July 31—Waterville

Well looky here—we have yet another Blues and Brews fest happening this weekend. Add in some brats, and you’ve got a happening nighttime event in downtown Waterville with bluesmen Johnny Rawls, Selwyn Birchwood, and Ronnie Baker Brooks rocking downtown from 5:30 to 11:30 p.m. Plenty of food trucks and Maine brews for sale. Bring a lawn chair. sponsored by the Waterville Rotary Club. Admission ($15 pp) is paid at the door. FMI: Blues, Brews, and Brats 

Kay Stephens can be reached at news@penbaypilot.com

We’re looking at some good, sunny days Friday and Saturday, with rain on Sunday, so we’ve got a number of outdoor and indoor events in mind for that. The name of the game this weekend is comedy: whether it’s a magical comedy in the Camden amphitheater, a stand-up routine at the Camden Opera House, or the oddball humor of a lady who makes things out of moose poop for a living. Check it out!

Fantastical Comedy “Aquitania” in Camden’s Amphitheater

Friday, July 23—Camden

If you like music, magick, and mystery, the Camden Shakespeare Festival is bringing the play, “Aquitania” to the Camden Amphitheatre this summer. Here’s the gist: “A librarian is transported to a strange country where she matches wits with a bowler-hatted villain. Magic cake and an ancient board game hold the secrets as our heroine adopts a new kind of logic to save the day. A trio of beautiful sirens add to the enchantment with a score of jazzy French songs.” If it rains, the performance will be in the St. Thomas Episcopal Church. FMI: Tickets

Comedian Juston McKinney at Camden Opera House

Friday, July 23—Camden

New England comedian Juston McKinney is back in the Midcoast this weekend. McKinney has appeared on numerous Comedy Central shows and has also appeared on The Tonight Show and the Conan O’Brien show. Here’s a little insight into his life and brand of comedy. The show starts at the Camden Opera House at 7:30 p.m. FMI: Tickets

Killer Road Trip: Bluegrass & Brews Microfest

Friday, July 23 through Saturday, July 24—South Hiram

The Ossipee Valley Microfest resumes this summer on a smaller scale. Located near Sebago Lake (where you can camp), the Microfest will have 12 hours of music each day on the main stage. Here is the lineup. They’ll have food vendors, crafters, workshops, a beer tent with late-night jamming, a kids’ barn, a dance academy, yoga, and they may still have camping spots on site as well. FMI: Details and Tickets

Mary Winchenback “Tirdy Works” at Rockport Opera House

Sunday, July 25—Rockport

Anyone with Coprophobia might want to sit this one out. For Graffam Bros’ 75th anniversary, local comedian Mary Winchenbach will be talking about all things moose poop. The star of TruTv’s oddball reality show “Tirdy Works,” Winchenbach is a natural jokester and TV star, as evidenced in this story by realityblurred.com. She’ll be cracking up the audience from 7 to 9 p.m. Doors open at 6:30 p.m. FMI: Tickets

Kay Stephens can be reached at news@penbaypilot.com

ROCKLAND—When Sherman’s Books & Stationary closed its Camden location in Spring 2020 as a casualty of the pandemic, Jeff Curtis, CEO and co-owner of Sherman's told PenBayPilot.com: “We were doing so well. That’s the frustrating thing.”

But Maine’s oldest bookstore—and one of the 10 oldest bookstores in the United States—wasn’t going to go down without a fight.

On Tuesday, July 13, without fanfare, Sherman’s Maine Coast Book Shop reemerged in the Midcoast with its newest Rockland location, on Maverick Street between McDonald’s and Hannaford.

Two other stores will open this summer as well at the Topsham Fair Mall between Reny’s and Lamey Wellehan, in the Windham Mall beside Reny’s.

“We went looking for an opportunity to open a new store and found three opportunities instead,” Curtis said, in a press release. “We couldn’t decide between them, so we decided to open all three.”

The newest Rockland location is twice the size of its Camden store.

“The newer locations have even more of a diverse array of items besides books,” he said. “We carry a lot of Maine-made gifts and we try to support Maine artists whenever we can.”

The store has a designated children’s section with comfortable, inviting furniture. It carries the latest titles in each section, along with a bookshelf and a retail display dedicated solely to Maine authors of fiction and nonfiction.

“The section in Rockland is pretty well represented with Maine authors that have traditional publishers, but we’re also proud to allow Maine self-published authors to put books in the store on consignment,” said Curtis. “It becomes an even more robust section when you have authors who have great books, but they just don’t have the major publisher to promote them.”

Looking back, Curtis regrets closing the Camden store.

“We closed the Camden store because we thought the world was ending,” he said. “We did not know how we were going to survive with all of our stores having to close and all of our employees laid off. We didn’t have a crystal ball at the time. As it turns out, people not only supported us but also all of the local stores so much during the pandemic that we shouldn’t have closed.”

He added, “We were really lucky to find this spot in Rockland as well as the other locations.”

Without a grand opening, Curtis said word of mouth has made it so business is booming. 

“A funny story: When we were renovating the building and looked at the parking lot in Rockland, it was so big, we thought that there was no way we needed that many parking spots,” he said. “We’d need a food truck or something to fill it up, but since we’ve been opened, we’ve needed every single space out there.”

The total of stores when the other two stores open will bring Sherman’s Book Shops up to eight locations in the state.

Sherman’s Book Shop in Rockland is open seven days a week. For more information visit: Sherman’s Maine Coast Book Shops website and on Facebook.

Kay Stephens can be reached at news@penbaypilot.com

ROCKLAND—When Sherman’s Books & Stationary closed its Camden location in Spring 2020 as a casualty of the pandemic, Jeff Curtis, CEO and co-owner of Sherman's told PenBayPilot.com: “We were doing so well. That’s the frustrating thing.”

But Maine’s oldest bookstore—and one of the 10 oldest bookstores in the United States—wasn’t going to go down without a fight.

On Tuesday, July 13, without fanfare, Sherman’s Maine Coast Book Shop reemerged in the Midcoast with its newest Rockland location, on Maverick Street between McDonald’s and Hannaford.

Two other stores will open this summer as well at the Topsham Fair Mall between Reny’s and Lamey Wellehan, in the Windham Mall beside Reny’s.

“We went looking for an opportunity to open a new store and found three opportunities instead,” Curtis said, in a press release. “We couldn’t decide between them, so we decided to open all three.”

The newest Rockland location is twice the size of its Camden store.

“The newer locations have even more of a diverse array of items besides books,” he said. “We carry a lot of Maine-made gifts and we try to support Maine artists whenever we can.”

The store has a designated children’s section with comfortable, inviting furniture. It carries the latest titles in each section, along with a bookshelf and a retail display dedicated solely to Maine authors of fiction and nonfiction.

“The section in Rockland is pretty well represented with Maine authors that have traditional publishers, but we’re also proud to allow Maine self-published authors to put books in the store on consignment,” said Curtis. “It becomes an even more robust section when you have authors who have great books, but they just don’t have the major publisher to promote them.”

Looking back, Curtis regrets closing the Camden store.

“We closed the Camden store because we thought the world was ending,” he said. “We did not know how we were going to survive with all of our stores having to close and all of our employees laid off. We didn’t have a crystal ball at the time. As it turns out, people not only supported us but also all of the local stores so much during the pandemic that we shouldn’t have closed.”

He added, “We were really lucky to find this spot in Rockland as well as the other locations.”

Without a grand opening, Curtis said word of mouth has made it so business is booming. 

“A funny story: When we were renovating the building and looked at the parking lot in Rockland, it was so big, we thought that there was no way we needed that many parking spots,” he said. “We’d need a food truck or something to fill it up, but since we’ve been opened, we’ve needed every single space out there.”

The total of stores when the other two stores open will bring Sherman’s Book Shops up to eight locations in the state.

Sherman’s Book Shop in Rockland is open seven days a week. For more information visit: Sherman’s Maine Coast Book Shops website and on Facebook.

Kay Stephens can be reached at news@penbaypilot.com

The rain’s just not letting us go this weekend, so we keep dry and carry on. With a few local events indoors and undercover, along with a couple of worthwhile road trips, this is still a great weekend to get out and explore little pockets of art and music you won’t see anywhere else!

Photographs of Belfast Waterfront Over The Years

Friday, July 16—Belfast

A while back, I featured an editorial cartoonist who used his pen and witty humor to illuminate how much Belfast has changed over the years. Waterfall Arts is using the timelessness of photographs to tell that story. Teaming up with the Penobscot Marine Museum and the Belfast Historical Society and Museum, Water Fall Arts’ show includes historic images of Belfast along with photographs from more than a dozen contemporary photographers. Called “Photographing Belfast Waterfront: Then and Now,” the show is currently running and the exhibition will remain open Wednesdays through Saturdays, 11 a.m. to 3 p.m. through August 29. Note: I erroneously stated that the art opening takes place this weekend. It has already passed.  FMI: Waterfall Arts

Maine Folk Weekend Festival

Friday, July 16 to Sunday, July 18—Brunswick

Thomas Point Beach & campground is putting on a weekend arts and music show, billing it “a gathering for kindred spirits” with featured artists, Adam Ezra Group, Tricky Britches, Jason Spooner Band, Skyfoot, Merther, Cold Chocolate, and more. Tickets include day passes, camping and shows, and a VIP option with catering. FMI: Tickets.

Sound Check with Mehuman

Friday, July 16—Camden

Ever meet Mehuman? She’s one cool chick. A native of the East Coast and the eighth of nine children born to missionary parents, Mehuman (May-mon) is an award-winning musician and former Arista recording artist. Her specialty is old-time gospel spirituals, straight-ahead jazz, country blues, and classic rock and roll. She’ll be playing at the Camden Opera House at 7:30 p.m. plus offering a free Facebook live stream. Advisable to purchase tickets in advance ($10). FMI: Sound Check

Bath Art Hop

Friday, July 16—Belfast

Anyone who loves the Rockland Friday night Art Walk, ought to buzz an hour down the coast to check out how Bath does it. Starting Friday, from 4 to 7 p.m., the Bath Art Hop, a free self-guided event is happening downtown featuring artists, makers, and live performance artists. Local restaurants, boutiques, stores, and galleries will offer extended evening hours, so get out of your Friday rut and do a little staycation exploration of Bath. FMI: Bath Art Hop

43rd Maine Student Film & Video Festival

Saturday, July 17—Waterville

Maine International Film Festival is in full throttle and on Saturday at 12 p.m., there will be a special event for Maine student filmmakers and videographers in grades K-12 with the winning films screened at Railroad Square Cinema.  Winners will receive scholarships, film gear, or a $500 grand prize, sponsored by Maine Public. The event is free. Masks required. FMI: Info

Kay Stephens can be reached at news@penbaypilot.com

Women in Maine who have an interest in backcountry hiking, but never had the nerve to go alone, now have a new group to join.  Outdoor Women Lead—OWL for short—teaches outdoor and naturalist skills to girls and women. Born out of a collaboration between Women for Rural Healthy Living and Maine Outdoor School, OWL helps women and girls gain more confidence when spending time outdoors.

This summer, more than ever, state park officials anticipate record attendance in state parks, hiking trails, camping, and outdoor activities. But, women who have never grown up spending time in the wilderness face several barriers that OWL hopes to overcome.

“There’s definitely a need for people to find ways to spend time outside safely,” said OWL co-founder Hazel Stark, who started the program along with Zabet NeuCollins.  “Pre-pandemic, when we were planning OWL, women, in particular, were looking to get outside and they felt safer when they were among groups of women. But, they were finding it hard to join up with others to go on an adventure and find new trails. So, we wanted to create a network where moms and their girls, or women without kids would get outside and explore new places.”

Stark, a registered Maine Guide, will be the leader of these outings to encourage more female hikers and campers.

“Women will not only learn new hiking skills, but we’ll be focusing on nature and some stewardship projects, and learning about the ecology while hiking and helping out,” Stark said.

Safety in Remote Settings

Stark said the degree to which women feel about the outdoors depends on where they live and how much they’ve been exposed to the outdoors growing up.

“For me, I grew up in Maine and camped and hiked all around the state, so I feel really safe in the outdoors in Maine, but  I know there are many women who haven’t had that experience or have just moved here to Maine and haven’t had that exposure to the wilderness where they came from,” she said. “I think for women, the greatest fear is being alone around men. I definitely hear from women who feel nervous about hiking by themselves. That was the biggest barrier for women—not having other people to go with them. And that’s how we’re going to break that barrier, by doing all of these outings together.”

Confidence in Outdoor Skills

“The other barrier for many women is not feeling that they have the skills to navigate a trail, set up a tent, or cook food without modern conveniences,” said Stark. “It can really help to build that confidence when a group of women they’re with can teach them. We will teach them how to prepare for a day hike and how to adapt when things get tricky.”

Hygiene and Leave No Trace

Women have more challenges in the wilderness than men when it comes to staying clean and comfortable, not just on a daily basis, but also during menstruation.

“It’s important that women tend to their personal needs but adhere to the Leave No Trace principles,” said Stark. “For instance, seeing toilet paper on the trails was one of the biggest issues I saw this past summer; people who didn’t know how to pack in, and pack out waste. Perhaps they didn’t have the skills to even know that was littering, but before women head out, they need to know how to meet their needs while keeping Nature pristine.”

Women who are interested in joining OWL can find out their outing dates through https://whrl.org/programs/owl

WATERVILLE—The Maine International Film Festival (MIFF) kicks off this weekend for a 10-day festival in Waterville showcasing nearly 100 films. Of particular interest are the 11 “Maine Short” films made by some of Maine’s most innovative filmmakers.

A short film is defined as a motion picture with less than 40 minutes running time and the majority of Maine shorts screening this weekend hover around the 10- to 12-minute mark.

“These shorts represent some of the highest quality shorts we’ve ever shown at MIFF and we had to break them up into two programs,” said Mike Perreault, executive director of the Maine Film Center, which hosts the festival said

Asked to highlight several noteworthy films in each program, Perrault pointed to the 38-minute film Natasha Mayers: An Unstill Life in Maine Shorts I by filmmakers Geoffrey Leighton and Anita Clearfield. The film’s premise is listed as “Artist. Trickster. Activist. For over 50 years, Natasha has taken on social, economic, and environmental justice issues with humor, irreverence, and a keen aesthetic.”

“It’s a terrifically creative film featuring the activist art of Natasha Mayers, whom we’re honored to be welcoming to the festival this year,” he said.

Embryonic Universe, a three-minute short in the Maine shorts II program, by sisters Isabelle Rogers and Phoebe Rogers, asks the question, “Can something as small as a single seed be the roots to something as endless as the universe?”

“Personally, I’m most proud of this one by the two sisters who are collectively known as Saggitarius Rising,” said Perreault. “They’re young, Maine filmmakers who have come up through the Maine Student Film and Video Festival, which we host the second Saturday of MIFF. They’ve taken home top prizes at that student festival for a number of years. Their work is completely handmade. They paint, draw, and assemble all of these stop-motion films frame by frame. They are also talented musicians, so they compose all of the music, sing, and perform it for the films. They have such a unique talent and style and are emblematic of everything we try to do in the Maine Shorts program.”

A Waltz In Time is another six-minute stop-motion animation in Maine Shorts II that stands out by Gordon LePage, which is described: “A girl repairs a torn melody when she visits an abandoned estate.”

“Gordon is an alumnus of the festival,” he said. “He had a short film with us last year and we’re excited to welcome him back this year. He does great stop-motion animation, which is 3-D. He creates the models and moves them around to tell these really interesting stories.”

Like so many venues which had to reconfigure their operations due to the COVID-19 virus, MIFF switched over to screening all of its films at the Skowhegan Drive-In Theatre last year and offered some of them online. This year, the films are back in Railroad Square Cinema, as well as at the Skowhegan Drive-in Theatre and online.

“We learned from that experience and found that it’s a better way to bring more people to the festival and expose them to talented filmmakers. We also had a number of filmmakers who weren’t able to travel last year or this year because of COVID-19 restrictions, so we’ve recorded introductions. At least we have some kind of contact between the audience and filmmakers, which is what really makes the festival so enlightening and successful.”

Maine Shorts I will run on Saturday, July 10, at 3 p.m. at Railroad Square Cinema and Maine Shorts II will run on Sunday, July 11, at 3 p.m. at Railroad Square Cinema. Both programs are combined on Tuesday, July 13 at 8:30 p.m. at the Skowhegan Drive-in Theatre. Once each program screens, the films will also be available to view online for a small fee. FMI: MIFF Tickets

Kay Stephens can be reached at news@penbaypilot.com

Tropical Storm Elsa might be making her fury known up here in the Midcoast this weekend, but no matter, because we have so many interesting indoor and outdoor events to keep everyone in good spirits. Take a look to see which cultural event is up your alley.

Art Opening at Maine Coastal Islands Art Gallery

Friday, July 9—Rockland

The Maine Coastal Islands NWR Visitor Center has a low-key, off-the-beaten-path gallery that many people don’t know about. The art inspired by nature is worth a visit and they’ll be hosting an art opening from 2 to 4 p.m., at 9 Water St., in Rockland. The opening features three shows focusing on climate change. Meet the following artists at the reception: Roberta Baumann, Gail Karlsson, Karen Kulberg, and Sherry Dec. FMI: Gallery

44th Annual Great Schooner Race

Friday, July 9—Penobscot Harbor

Update: As of Friday morning, the organizers have rerouted a shorter race, which will not be ending up at the Rockland Breakwater. The largest gathering of traditional schooners in America will start at Islesboro. The winner will finish crossing the Rockland Breakwater around 3 p.m. then anchor in the South End for an awards ceremony at 5 p.m. and a party and music starting at 7 p.m. The best place to see the race is on the Rockland Breakwater—bring appropriate footwear because the rain will make it slippery. FMI: Schedule

Maine International Film Festival

Friday, July 9 through Sunday, July 18—Waterville

Maine International Film Festival is kicking off Friday for a 10-day event featuring more than 100 films, “representing the best of American independent and international cinema, and putting the spotlight on some of Maine and New England’s most exciting and innovative filmmakers.” Friday’s Opening Night film is NINE DAYS starting at 6:30 p.m. at the Waterville Opera House. Tickets are $12. FMI: MIFF

Blues Fest & Pub Crawl

Friday, July 9 through Sunday, July 11—Rockland

The North Atlantic Blues Festival, after canceling last year, has revived! This annual two-day blues music festival (Sat & Sun) featuring national blues performers will take place at Rockland's Public Landing featuring more than a dozen renowned blues acts. Here’s this year’s lineup.  The Club Crawl starts on Friday night and is always a good time for the locals. Even if you don’t have tickets and there will be a party in the streets both Friday and Saturday night with blues bands playing local venues, along with rock, funk, vintage and new music. Here’s a lineup of the Club Crawl each night. Note, some venues may charge a cover. FMI: Blues Fest

Reggae on the Beach

Saturday, July 10—South Thomaston

Catch A Vibe, a musician collective from Portland, is having a reggae party at the nano-brewery Waterman’s Brewery at 362 Waterman Beach Road starting at 4 p.m. The show is free, but donations are accepted. “Get up and get down to the deep funky grooves, global world rhythms, and the cool island sound of Catcha Vibe.” Grab a brew and sample authentic Jamaican cuisine from Sabali Reggae Kitchen. FMI: Waterman’s Beach Brewery

Kay Stephens can be reached at news@penbaypilot.com

ROCKLAND—A wild idea turned out to be the smartest thing that Richard Curtis, a lobsterman out of Friendship, ever had.

He’d never run a food truck before. “One day, I found a truck for sale in Newcastle and I thought, ‘You know what? I’m gonna go buy that tomorrow,’” he said.

His new food truck, Mac Attack, just opened this past week.  The business run by his fiancée Siearra Cook and his sister, Elizabeth Main, has been only been open a week but is attracting long lines just by word of mouth.

The menu is kid-friendly with mac and cheese as its staple, tater tots, and homemade grilled cheese sandwiches. With locally sourced fresh lobster initially provided by Curtis, the business’s price points are incredibly affordable at a time when everything from food to apartment rentals has skyrocketed.

“My sister is the one to come up with the menu and Siearra and she are really the heart and soul of the business,” he said, adding that he lobsters full time out of Friendship, and helps out wherever he can as backup support.

“It’s super comfort food,” he said. “There’s no place in Rockland to get fast, fresh food, at the prices we have. We’re trying to make it affordable; we want the locals to be able to able to get something like this on their lunch break.”

The lobster mac and cheese is one of the biggest sellers so far, along with mac and cheese tater tots and bacon cheesy tater tots. For parents of picky eaters, there’s nothing like this around. 

Curtis said that they haven’t even had time to make a social media site for the business because they’ve been growing so fast.

“The first day we opened, 15 people just came out of nowhere and got in line,” he said. Unprepared for such popularity, the business has ended up running out of product early in the day a couple of times. “We tripled in business beyond what we thought we’d need,” he said, adding that they are on a learning curve in running a food truck.

“We’re all new to this and still working on it,” he said. “It’s unbelievably overwhelming but at the same time, exciting. It’s a great problem to have. We’ll figure it out. We’re able to keep up with everything.”

Curtis said the food truck will remain in Buoy Park all summer and will be until October or November.

Kay Stephens can be reached at news@penbaypilot.com

AUBURN—Summers are an exhausting time for licensed wildlife rehabilitators such as Jennifer Marchigiani, who has run Misfits Rehab since 2002. With so many babies born in the spring and summer months, in addition to the uptick in car-related and animal-related injuries, her basement is overrun with cages, incubators, and work tables piled with food and medicine. Already overwhelmed with intakes, Marchigiani got a call from a wildlife officer earlier this week, who had found two abandoned baby raccoons by a log pile, on the verge of death.

“We’ve been having so many issues with raccoons and disease this year; I was hesitant, but I thought, I’ll take them,” she said. “In a worst-case scenario, I could pass them to another rehabber.”

“When I first got a look at them, I was horrified,” she said. Beyond being emaciated and dehydrated, they were covered in fly eggs with newly hatched maggots invading every orifice. The male raccoon, whom Marchigiani dubbed “Little Brother” was in way worse shape than his sibling, “Big Sister.” It took the help of a groomer colleague, Kara Oster, to shave the raccoons down in order to combat the disgusting task of removing all of the maggots from their bodies.

Maggots release an enzyme in their saliva that starts digesting healthy skin, which was happening to Little Brother. “It looks like a severe burn all over his abdomen and legs,” said Marchigiani, who had to cover the lethargic raccoon in bandages. The other immediate problem with maggots infesting their orifices is that they were releasing toxins, leading to fever, lethargy, and shock.

This is exactly why, when untrained people find abandoned wildlife they should never try to treat the animal themselves.

“A lot of people who rescue a starving animal try to start shoving food in their face, but that's exactly what will kill them,” she explained. “The body is not functioning properly, because it doesn’t have all of the electrolytes to trigger all of the nerves in the body. The body temperature drops and the vital organs are taking up all of the body’s energy reserves. Once you put food in the body, it has to divert energy to the stomach to digest, which takes away the vital energy to keep the heart and lungs going.”

To revive the raccoons, Marchigiani had to slowly introduce a syringe of electrolytes, and after that, diluted formula.

It was touch and go for Little Brother. Big Sister was his only lifeline, which Misfits Rehab kept Facebook followers updated with daily videos of their progress,

In her Facebook update she wrote: The big sister would not leave her little brother alone. She was always at his side, laying on him, tugging lightly at his ear, keeping him stimulated in what seems like “moral support.” By day two, the female was stable well enough to be out of the incubator, but I am pretty positive that without his sister, the little boy would give up the fight.”

At the time of this story, the raccoons were on Day Five of being rehabilitated. At one point, Marchigiani wondered out loud on a Facebook post whether she was doing the right thing, trying to keep Little Brother alive or let him go.

The other issue behind the scenes, which most people don’t know, is that between the veterinary bills, medicines, formula, and the incubator, a rescue like this tends to hover around $5,000 out of pocket.

Marchigiani typically takes on personal debt of upward to $10,000 each year rescuing animals, which is marginally offset by donations from the animal community and her Facebook page.

But, it was Big Sister, who was calling the shots.

“She’s definitely the fighter,” she said. “She’s doing great, already eating solid foods and digesting properly. She’s very protective of him. When I have to go in and handle him, sometimes she’ll growl and lunge at my hand, like ‘Don’t touch my brother.’ She’s showing all of the signs of being a Big Sister. In one of my first videos you could see how loving, worried and compassionate she was about him. She tried to massage him, revive him by tugging at him. As the days have gone on, she hasn’t left him alone. It’s like she’s saying, ‘No, you’re not going to just lay there and die.’”

Little Brother began improving even more on July 6.

“He’s beginning to get up on his own; he’s still staggering, but making progress,” she said. “He’s fighting taking nourishment by syringe, but that’s normal. It’s always a fight with raccoons in general. We don’t look like mom; we don’t smell like mom; we look like a predator to them.”

With recent articles in NPR like this one exposing TikTok stars who are glorifying keeping exotic and wildlife pets for clicks and clout, it’s important to impart to anyone who finds a wild animal never to keep it.

“People who think it’s so cute to have a baby raccoon until it grows up to be an adolescent and is unmanageable, pulling dishes out of your cupboard and breaking them, biting or scratching your pets and children, not to mention the diseases they can pass on to you,” she said. “Then, when it gets too big, people put the domesticated raccoon back in the wild where it will try to find another human to feed it. And of course, if if someone sees a raccoon running toward them they think it’s rabid and will likely kill it.”

Misfits Rehab is still taking donations for Big Sister and Little Brother through Facebook Pay via the posts on their page. For more information visit: Misfits Rehab

Kay Stephens can be reached at news@penbaypilot.com

UNITY—The rolling vineyards and farmhouse that once was the site of Clem and Jeri Blakney’s Younity Winery have gotten new owners and a new business. Now called Stone Tree Farm & Cidery, the small-batch winery and cidery opened June 12.

Owners and life partners Brian Erickson and Frank Haferland were in touch with the Blakneys years before Blakney was killed in a tragic crash. When the property came up for sale, Erickson and Haferland were ready to buy it and revive the winery under a new name.

The name of the winery and cidery is a hybrid of the couple’s professions.

“I have my degree in foresty and Frank’s background is in geology,” said Erickson, who is the vinter/cidermaker. Haferland is the Tasting Room Manager.

The front of the house looks like a regular farmhouse. Follow the signs left of the house and take the garden path parallel to the vineyards to find the tasting room at the back of the property.

Erickson, who was born and raised in Maine, has worked in the wine industry for years.

“I fell in love with winemaking as a hobby when I was going to school in upstate New York,” he said. “My style of wine-making mimics the Reisling style of the Finger Lakes region, which is lighter, fresher, and fruit-forward.”

Certified through the Cider Institute of North America, Erickson has also added a hard cidery to the business.

“A lot of our wines are apple-based with fruit wine fermented in, so it was a natural step to create ciders in the English style,” he said.

All of the tastings are complementary and a glass of cider or wine is $6. The most popular wine on the menu is Dah Mainah, an apple-blueberry blend, made with wild Maine blueberries. “A lot of wineries do a dessert wine with blueberries, but we wanted to make one somewhere in the middle, so it’s semi-sweet,” said Erickson.

Yes Way Frozé

Unique to Maine are Stone Tree’s “wine slushies,” which are exactly what you would expect—a frozen slush machine filled with wine.

“We went to a wine festival in upstate New York and they had wine slushies,” said Erickson. “It was the most refreshing thing on a warm, summer day, so we decided to make them here.”

Churning with pink frostiness is the Frozé, an apple-grape slushie wine with a sweet and tart tone, and the frozen Arctic Cran, which Erickson describes as light, but “with that Sour Patch Kid flavor to it.”

As both Erickson and Haferland work full time, the only time the winery is open is on the weekends 10 a.m. to 6 p.m. with occasional Friday if it is a holiday weekend.

This weekend they are releasing a new Fourth-of-July-themed wine called Celebration, a cranberry, blueberry, and apple wine that tastes like a Sangria.

Stone Tree is family-friendly and patrons are encouraged to hang out at the outdoor picnic tables and enjoy the view of the property or walk around the vineyards. The owners are working on a food truck option on the weekends, but encourage people to bring their own picnic or snack. They will also have corn hole and croquet sets on site as well as Cam Jam frisbee.

To find out updates from the winery/cidery visit their Facebook page or website. 

Kay Stephens can be reached at news@penbaypilot.com

MIDCOAST—Children in Camden, Rockland, Thomaston, Warren, Washington, and Union have access to free meals all summer long, thanks to Healthy Lincoln County, a local community health nonprofit serving Lincoln and Knox counties.

Last March, when all of Maine’s schools shut down due to the pandemic, thousands of children in the state were left hungry. With the school breakfast-and-lunch program no longer available in many schools, Healthy Lincoln County stepped in, providing that safety net. Director Kate Martin called the process “fast and furious.”

“It’s usually something a local school district would take on, but because of capacity issues, they couldn’t, so the state Department of Education asked if we’d take over,” she said. “When the schools shut down, we were able to expand our Summer Meals Program to make sure kids were still receiving meals, even when school wasn’t in session.”

Though HLC has been a sponsor of the Summer Meals programs for 10 years in Lincoln County, this is the second summer they’ve extended the program to six sites in Knox County, where meals will be distributed to kids 18 and younger. [See attached flyer for locations].

According to Martin, these sites — YMCAs, schools, and libraries—were chosen because they were places where families would naturally gravitate toward.

Last year, HLC served 33,500 meals to children in Knox and Lincoln Counties from June to August with 14,500 of those meals in Knox County alone. With a grant funding the process, HLC contracts with three schools whose kitchen staff work to provide healthy breakfasts and lunches. Each distribution location relies on its own staff to dole out the meals.

“We’ve picked stigma-free locations where any kid, 18 and under can feel free to eat a meal on-site or in some places, be able to take a brown bag home with them,” said Martin.

Because the pandemic last summer presented such an unusual circumstance around in-person gatherings, the program was able to offer take-out bag lunches, something they are doing again in many locations this summer.

“With these flexibilities allowed last year and this year, it’s a lot more convenient for the parents and kids,” she said.

A typical breakfast would be yogurt, berries, and muffins and lunch might be a turkey and cheese roll-up or a chicken Caesar salad.

“There’s the bare minimum that the U.S.D.A. requires in each meal, but we really like to go above and beyond and make, nutritious, delicious meals, using fresh, fruits and vegetables as much as possible,” she said, adding, “We have special grant funding to be able to buy produce from our local farms.

The assistance this program has given parents in a pandemic cannot be overstated.

“I had a mother tell me that she brought all five of her kids to one of our sites every single day for the entire summer, and the savings she was able to accumulate allowed her to put a down payment on a house,” said Martin. “This is exactly the reason we offer this program. It helps people stretch their budget so that they can put money toward utility bills or basically anything else they need to put money toward. We make sure everyone knows that. This isn’t just for low-income families—it’s for anyone who has a need because we recognize everyone is at a different phase and stage in their lives.”

Parents have told Martin that the brown bag meals are a time-saver.  “Instead of spending all of that time shopping, preparing meals for their kids, they can use the time to talk with their kids and just be with them. They can go play at the park together and then come over and grab lunch,” she said.

Parents have also reported back that the meals have also introduced new foods to their children.“Kids sometimes wait to open the bag until they get home, because it’s a surprise and they look forward to trying something they’ve never tasted before.”

“Last year our program was a reason to leave the house, but this year, it’s just one simple thing our agency can do to help out families.”

For more information visit: Summer Meals Program

Kay Stephens can be reached at news@penbaypilot.com

We’ll be getting intermittent showers for the Independence Day celebrations this weekend, but it’s a great sign to see so many in-person events that were shuttered last year opening back up. Rockland and Camden are the places to be this weekend for some fun in the streets and parks.

Party in the Rockland Harbor Celebrating Maine’s Bicentennial

Friday, July 2—Rockland

Maine’s Bicentennial celebrations largely got quashed during the COVID-19 pandemic, but Rockland Harbor is ready to get the party going on Friday with a free evening of music capped off with celebratory fireworks. Watch the boats of the Maine Windjammer Association parade through Rockland harbor with overflights by the vintage aircraft of the Owls Head Transportation Museum from 3 p.m. on. Check out the latest opening of The Eclipse of The Pearl (formerly Conte’s Restaurant). Then enjoy the Blaine House Series concert featuring local singer-songwriter Bella Barnes, the Dave Mallett Band, and folk legends Schooner Fare on the Fisherman's Memorial Stage from 7 to 9:30 p.m, followed by fireworks in the harbor at 9:30 pm. Update: organizers have announced they are watching the weather reports today and will determine whether the events will proceed. Stay tuned to: Maine200Rockland

Rockland’s Friday Art Walks Resume

Friday, July 2—Rockland

And for another milestone, Rockland’s Art Walk sponsored by Arts in Rockland is resuming for the first Fridays of the month after a year hiatus. The event is from 5 to 8 p.m. and is still limited based on every participating gallery’s or business’s response to the pandemic, but just go around town and take a look. You’ll know who is open and who isn’t. “It’s a slow build as we all ease back into things,” said Resigning Secretary of Arts in Rockland Lisa Mossel Vietz. The Farnsworth Art Museum will also be offering free admission from 5 to 8 p.m. Rockland Art Walks will continue each first Friday of the month into September. FMI: AIR Maine

Camden’s July 4 Celebrations

Sunday, July 4 — Belfast, Camden, Rockland

Camden Rotary’s By the Sea Celebration returns this summer with free music. Maine’s 195th Army National Guard Band will play at 1 p.m. The Midcoast Brass Quintet kicks off at 3 p.m. The Right Track Will be playing from 4:30 p.m. to 6 p.m.

The Midcoast (Camden-Belfast-Rockland) isn’t hosting doing any fireworks on July 4 this year, but you can still see them in Wiscasset at 9.m.,  Boothbay Harbor at 9 p.m. in Bath at 9:15 p.m.

Kay Stephens can be reached at news@penbaypilot.com

Drive-ins and pop-up outdoor theaters became popular last summer and their staying power is holding the summer of ‘21. The beauty of not paying for a $10 tub of popcorn is that you can bring your own food and drinks to some of these venues. Here are 13 of Food and Wine’s favorite movie night make-ahead recipes.

Here are four places to catch a movie outdoors in the coming weeks.

Belfast

Our Town Belfast is hosting four family-friendly free movies on Wednesday nights this summer, including The Princess Bride (July 7- 8:30 p.m.), Babe (July 21-8:30 p.m.), Toy Story (August 4, 8 p.m.), and The Wizard of Oz, (August 8, 8 p.m.)

Rockport

The Camden International Film Festival solved one major problem during the pandemic last summer: how to screen movies when people couldn’t go into theaters. They built a makeshift drive-in and streamed the movie’s audio through a special radio channel so folks could turn on their car radios and get the full experience. The first season of the Shotwell Drive-in was a roaring success and they’re continuing it this summer into October. On Thursday, July 1, catch Roadrunner, a documentary about the extraordinary life of late chef Anthony Bourdain (8:30 p.m). On July 3, Ahmir “Questlove” Thompson presents Summer of Soul,  a “powerful and transporting documentary—part music film, part historical record created around an epic event that celebrated Black history, culture and fashion in 1969.” (8:30 p.m.) For tickets and more movies visit: Shotwell Drive-In

Waldoboro

Tops’l Farm is hosting Films at the Farm this summer for the fourth year, as a community movie night. On Thursday, July 1 starting at 6:30 p.m, they will be screening The Sandlot, a family-friendly film about kids in baseball. Tops’l Farm provides all the food and drinks and asks the public not to bring their own.  Wine, beer, cocktails, and other beverages will be available for purchase at the event. $5 per person.  All ticket fees to go to the Waldo Theater. FMI: Films at the Farm

Brunswick

Continuing their popular “Movies While You Park” drive-in, Brunswick offers free family-friendly films, food, and fun on the third Thursday of the month in Davis Park’s natural amphitheater. Upcoming are: Karate Kid (July 15, 7 p.m.) and Raya and the Lost Dragon (August 19, 6:30 p.m.) There are usually food trucks on site. FMI: “Movies While You Park”

Related: 2020: Pop-up drive-ins and outdoor movies are the latest rage this summer

Kay Stephens can be reached at news@penbaypilot.com

ROCKLAND — There’s so much to the depth and character of Emily Miller, a recent graduate of Oceanside High School and Mid-coast School of Technology, that it’s hard to know where to start.

The 18-year-old was recently named MACTE Student of the Year and when we sat down to talk, it was clear she wasn’t used to the spotlight or the attention. While admittedly nervous, she wasn’t afraid to talk about the events that have shaped her life in the last two years.

Locals will remember Emily, who was seriously injured by a hit-and-run driver when she was 16 in 2019.

The last two years for her have been a monumental uphill climb in her recovery, both physically, and emotionally.

Emily woke up in the hospital to learn her pelvis had been split in half, her ankle had been fractured, and she sustained a hairline fracture in her wrist. She also had to get an ACL and meniscus reconstruction in her right knee, a surgery, which had to be redone after an infection. But, she never dropped out of school. With the support of her family and a few close friends, she kept getting stronger and had to spend a half year in a wheelchair.

“I think the most difficult part for me is that I’m not just a nerdy graphic designer; I was also an athlete,” she said.  “I did competitive swimming all of my life. I did Sea Cadets and was hoping to be a rescue swimmer for the Coast Guard. But, now, because of the injuries and the metal [in my body] I can’t do some of the things I used to do. The Coast Guard won’t ever take me because of that.”

In the nearly 10 years I’ve been writing this Rad Kids series, I’ve never come across someone as extraordinary as Emily. Let’s peel off another layer to get the full picture.

Emily admitted she has never done well in school. Art was the only subject that came easily—the only subject that truly engaged her. It was only after touring MCST her freshman year, that the school’s Design/Technology program sparked her interest. Graphic design became her new goal.

“The first year I spent here [at MCST] I did not talk to anyone; I was so shy,” she said. “I wasn’t confident, whatsoever. But, over the year, I knew art was the only thing I was good at. At Oceanside, I couldn’t learn in a regular classroom setting. There was nothing you could get through to me.  Growing up there were multiple times I considered dropping out and just getting my G.E.D. but then coming here, to MCST, there were so many opportunities. They don’t care where you’ve been [academically], as long as you try hard. If you put the effort in; MCST puts the effort into you.”

Students enrolled with MCST typically attend public high school for half of their educational credits and focus the other half on a special area of expertise at MCST every other day.

Her teacher, Brandon Soards said when first encountering her artwork: “She showed off illustrations that looked like that of high-end professional, almost to an extent that I didn’t believe.”

Using Adobe Illustrator as her primary tool, Emily has continued to build on her art skills with the tools of graphic design technology.

After receiving the Student of the Year, she said, “Part of me is shocked, but I’m allowing myself to feel proud of that. A lot of people say artists are talented, but you’re not born with it; you have to work really hard. You have to practice at it; you have to take art studies. If it’s really something that you want, you have to go for it.”

She entered two competitions this past spring.  One was designing an original logo for the Maine State T-Shirt design for Skills.

She also created a very personal entry for the USA Arrive Alive Competition, a contest open to high school seniors by submitting a creative project of their choice that sends a message to their peers about the dangers of drinking and driving and/or distracted driving.

She created a graphic novel strip for the contest. “I was trying to do it from the perspective of not knowing I was hit until I was in the hospital,” she said. “Not so much the physical things; but what happens mentally in the aftermath.”

She has slowly gotten back into swimming, running, and weight training. In two years, she has looked inward on how to process the ordeal.

“You’ve got to let yourself cry,” she said. “Don’t try to hold it in or you’ll turn it to anger. And you’ve got to let the people who want to help you, help.”

As a graduate of MCST’s graphic design program these last three years, she intends to come back as a post-graduate student for one more year. It’s essentially a college-level class building on her foundation of skills. And after that, she wants to open her own freelance graphic design business.

Emily has had so many obstacles placed in front of her; so many choices taken away from her. And what is very clear while hearing her voice shake after recounting those difficult times is how she found her way through it. She’s not even an adult yet and the resilience she has displayed is jaw-dropping.  If she can get through being left for dead on the side of the road, get through her high school years in a wheelchair when most of her peers were doing sports, going to dances, walking to class—if she can learn to walk again, swim again, pour her energy and talent into pursuing a dream, and still graduate on time as Student of The Year—

If she can get through all of that, she can get through anything.

Hail To The Rad Kids is an ongoing feature highlighting teens in the Midcoast with special talent. 

CAMDEN—Two new businesses have filled the vacant storefronts left from the pandemic in Camden and two stores have re-opened. All of these businesses opened after we published our annual Midcoast business round-up story, “Welcome back to the Camden area, Snow Birds 2021!”

New in Camden

Blue Jay Baby Boutique

A baby and gift boutique took over the corner shop at 2 Main Street this past spring. Owner Carissa Parini is fourth-generation Main Street merchant. Her grandfather, Harold Corthell, owned Haskell and Corthell a department store that spanned the now four storefronts on both Main Street and Mechanic street.

Her grandfather, Kenneth Dickey, eventually took over the business until they closed in 1994. That year, her father, Bill Dickey, who worked for her grandfather opened Camden Custom Embroidery with her mother, Liana. They sold the embroidery business and continued the T-shirt shop under Main Street Imprints until they retired last fall.

Having grown up in retail, and working various retail jobs throughout high school and college, Parini came up with the concept for Blue Jay after researching what downtown Camden was missing and needed. The boutique offers boys' girls' and gender-neutral clothing and accessories.

“I went into the buying process as if I was buying for my own family and friends,” she said. “I had a lot of help from new moms on brands, styles, and sizing.  I’m currently carrying sizes Newborn to 2T. Styles range from basics to classic summer styles. I’m also carrying great gift options such as rattles, blankets, and books, there are also jewelry options for mothers. My goal is to bring new items in frequently to keep a fresh look every time you pop in.” See their Facebook page for store hours.

Oyster River Winegrowers Tasting Room

Oyster River Winegrowers, originally a horse-powered farm, is a Maine winery, vineyard, and orchard in Warren. Since 2007, they’ve been making wine and cider from their own fruit and fruit they source from other North East growers. They have expanded their tasting room to the tiny courtyard shop at 31 Elm Street. Open Wednesday to Sunday 12-6 p.m.

Re-opening

Surroundings

Surroundings, a home goods shop with a Maine- and sea-themed original products had to move last November when the building they were in sold. Their new location is right across the street at 38 Main Street, and right next to The Leather Bench.

Olad Owl

Olad Owl, a local goods and boat gear shop run by the Schooner Olad out of Camden Harbor, has reopened at 29 Main Street after over a year of being closed. Open 10 a.m. to 3 p.m. daily.

Kay Stephens can be reached at news@penbaypilot.com

BELFAST—Restaurants and businesses in Belfast are going toe to toe and pun to pun with an emerging sign war.

As we reported on a story in May, central Maine businesses got a chuckle from launching into a sign war, where the name of the game is to be cheeky, use puns, and lob a good-natured diss.

We’re not sure why the best insults come from puns on the male anatomy, but that’s where we are. Front Street Pub started it with a PG-rated insult on their menu board. Delvino’s Grill & Pasta House took the slam and sent it back over the net with an equally PG-rated comeback on their menu board and Paws and Claws Pet Spa and Grooming got in on the action with a computer-generated sign.

Everyone was waiting for Rollie’s Bar & Grill to say something. They didn’t disappoint and told everyone Front Street Pub was giving away free beer. 

Midcoast citizens are loving it according to the numerous comments on various businesses’ social media pages.

Let’s see who else jumps in. Follow the trend with the tagline #belfastmainesignwar on Facebook and Twitter.

Kay Stephens can be reached at news@penbaypilot.com

This is the weekend to get outside and do all of the things we couldn’t do last summer, like enjoy some outdoor concerts and music, check out the unique art and crafts from makers all over the state, dress up as your favorite superhero or villain, and go for a stroll with goats. We’re in the longest days of summer now, so enjoy yourselves!

Live Music Outdoors

Friday, June 25 to Sunday, June 27—Midcoast

How good is it to be going to live events again?

Friday and Saturday night sees Skyfoot, a jam-rock quartet from Boston on par with the sounds of Phish and the Grateful Dead playing at Thresher's Brewery in Searsmont at 6 p.m. FMI: Tickets and info.

On Saturday, starting at 1 p.m.  Red House, a rock and blues band will be jamming down at the Rockland Harbor with two other bands in Marine Park from 1 to 4 p.m. 

Then, later Saturday, pop on down to Waterman’s Beach Brewery for a pale ale and a free show from The Mai Kheet Trio, starting at 5 p.m.

Also on Saturday, Bait Bag, an all-female punk band we did a story on, is doing a live free show at 15 Oak Street Rockland at 8:30 p.m.

Living Room Circus will be rocking the annual Warren Day Fireworks Saturday in a free show, at the Village Bridge in Warren from 7 to 9 p.m.

On Sunday, the Strand Theatre is putting on a limited outdoor concert (only 100 tickets allotted) for the indie duo, Oshima Brothers at 4 p.m. FMI: Tickets and info.

The Rogues, a country, blues, and Americana band will be performing a free show Sunday, from 1- 4 p.m., at the new Outback Saloon and Happy Clam, located on Rt. 131, in Tenants Harbor.

And musician Madigan Shaw will put an acoustic spin on pop, country, classics, and her own original songs on ukelele on Sunday afternoon at 4:00 p.m. in Mary Lea Park next to the Rockport Opera House.

 Belfast’s Arts in The Park

Saturday, June 26 & Sunday, June 27 — Belfast

The annual Arts in the Park is reinvigorated this year, focusing on local art and fine craft with artists from all over the state participating. The booths will be set up at Steamboat Landing in Belfast from 10 a.m. to 4 p.m. The event, due to COVID-19, is half the size this year, but it's going to be fabulous. An entire lineup of music is scheduled to play all day each day with food options from food trucks and concession stands, including the refreshing Perennial Cider. FMI: www.belfastmaine.org/arts-in-the-park

Fort Knox Superhero Day

Saturday, June 26 — Prospect

I love offbeat events, and this is surely one. Fort Knox, that spooky fort in Prospect is hosting a Superhero Day, inviting about 10 superhero cosplayers from Pine State Heroes to come and participate in a day-long event of activities, photo opportunities, a scavenger hunt, and an all-around day fighting for truth and justice the American way. The event starts with the scavenger hunt at 9 a.m., but the superheroes will likely show up around 10 a.m. and the event goes all day to 5 p.m. The event is free and a treat for kids 5-12 (although adults who love superheroes are also regular attendees). They just ask anyone who arrives in costume not to bring any real weapons. FMI: Superhero Day

The People Who Hike With Goats

Sunday, June 27 — Somerville

Explore the new hiking trails at Pumpkin Vine Family Farm (217 Hewitt Road Somerville) from 11 a.m. to 3 p.m. with a trail map on your own or go on a guided goat walk (!) offered every hour on the hour. A suggested donation of $5 per person or $20 per family is customary. And then, when you return to the barn, visit the 50 baby goats and partake of the farm’s smoothies, pastries, baguettes, and cheese. FMI: www.pumpkinvinefamilyfarm.com

Kay Stephens can be reached at news@penbaypilot.com

Weekend Spotlight is back, baby! No more Zoom events or virtual happenings—the Midcoast is getting the gears going once again with a number of venues and theaters returning to live events and performances.

Welcome Back To Theatre & Cinemas

Friday, June 17 through Sunday, June 20 —Midcoast

From Belfast to Damariscotta, theatres are re-opening for film screenings (although each venue still has health and safety protocols in place, so check before you go).  After a 15-month intermission, The Colonial in  in Belfast is re-opening this weekend with the award-winning “Nomadland,” “Raya and the Last Dragon,” “Gozilla vs. Kong,” and “A Quiet Place Part II” starting June 18. FMI: Tickets, times and cost. The Strand Theatre has also reopened to the public with Lin-Manuel Miranda’s “In The Heights” June 18-20. FMI: Tickets, times and cost. The ever-popular Shotwell Drive-In in Rockport is continuing its Summer Series with the old-school “Do The Right Thing” directed by Spike Lee on June 19. Tickets, times and cost. And down in Damariscotta, The Lincoln County Community Theater presents a live production of the comedy, “Women in Jeopardy” June 18-20. Tickets, times and cost. Finally, the Flagship Theatre in Thomaston has re-opened, but their showtimes really don’t get going until June 24.

Smokin’ Hot BBQ and Music with drive by todd

Friday, June 18 — Rockland

It’s going to be a beautiful sunny summer night this Friday and to celebrate what is sure to be The Comeback Summer, is the rocking alternative trio, drive by todd. “Come stuff your faces then have them melted off by crazy rock music!” says the band. You might remember this zesty band from a feature Pen Bay Pilot did on them three years ago in 2018. They’ll be playing at Up In Smoke BBQ (another local gem) at 65 Tillson Ave., across from Hamilton Marine from 7 to 9 p.m. $5 cover.

Take Dad To A Lawnmower Race

Saturday, June 19 —Searsmont

What’s better than souped-up lawnmowers and fresh craft beer? Thresher’s Brewing Co. is hosting the first Thunder Valley Lawnmower Race at 1 p.m. and afterward, stick around to hear live music from Bookhead Sweettooth. Thresher’s even has its own signature brew to commemorate the race. This is a free event.

Rockland Lobster Boat Races 2021

Sunday, June 20 — Rockland

COVID-19 may have clouded up the 2020 Lobster Boat Races, but engines are revving to get back to business on Father’s Day at 9 a.m. Grab some real estate on the Rockland Breakwater because that’s the best seat to view the races is as diesels and gas-powered engines pour it on, competing for top speeds. The event usually goes until 1 or 2 p.m. Afterward, there will be an awards ceremony and prizes will be given out off the committee boat at the closure of the race. FMI: Lobster Boat Races

Kay Stephens can be reached at news@penbaypilot.com

BELFAST—Shaved ice, a treat once popular with surfers in California in the 1960s, has made a comeback in 2021 in the form of Belfast Shaved Ice & Provisions, a family-owned concession stand in the heart of Belfast City Park.

Run by Ashley Messner and Rick Strout who live in Brooks, the family leases the food stand from the city and has help from the children, Lennen Ewald and Camille Ewald.

There are 25 all-natural flavors of shaved ice.

“We were vacationing four years ago and got a shaved ice and realized, ‘This is not that hard to do,’ so we researched on how to improve on it without the artificial colors,” said Messner. “We use raw, natural sugar and buy from a company out of Utah that makes natural flavors. So, our blue and green flavors are made from spirulina, the pink and red flavors are made from beet juice and the yellow flavors are from lemons.”

The Snowie 3000 ice machine has a mind of its own, apparently. If Lennen, who operates it, accidentally steps on the foot pedal, the machine spits ice at him.

“The foot pedal is super sensitive, so if you don’t take your foot off all of the way, it’s going to keep spraying you,” said Lennen.

The fully licensed, inspected, and certified kitchen also provides classic concession stand offerings such as hamburgers, hot dogs, Beyond [plant-based] burgers, grilled cheese, fries, nachos, cotton candy and non-dairy ice cream.

“My parents are vegan, so we’ve always been in that world, which is why we have non-dairy ice cream,” said Messner. “The shaved ice is also vegan and gluten-free.”

Belfast Shaved Ice & Provisions is open Tuesday through Saturday 10 a.m. to 4 p.m. Likely you’ll see the family sitting nearby in the shade with camp chairs, so go and say hello.

Find out more from their Facebook page.

Kay Stephens can be reached at news@penbaypilot.com

WISCASSET—Ironically, Wiscasset’s first brewery is named after the nearby town 10 minutes away, but there’s a story for that. On Route 1, opposite from the Shaw’s Supermarket, Bath Ale Works, co-owned by Pepper and Jean Powers opened its brewery and taproom Memorial Day Weekend.

Powers, who arguably has one of the coolest brewer’s names ever, said, “We had the idea to open up in Bath several years ago, but we never found the right building at the right time, and then when we did, we waited two years to move into a building that ultimately never got built.”

Powers, who has home-brewed since 1993, decided to set his sights on the property at 681 Bath Road, a division of the adjacent Family Dollar Store.

“The Midcoast has a rich, maritime heritage with shipbuilding, not just with Bath Iron Works, and we wanted the brewery name to reflect that kind of Midcoast nautical feel,” he said.

The vacant building was a challenge to transform. When other tasting rooms were shut down due to the social-distancing and capacity mandates last year, Powers and his crew used the time to build out the entire brewery, including a cold storage room, a lab, and a serving cooler.

“For everyone else, it was a hard time, but for us, the timing was a blessing in disguise,” he said.

The spacious taproom doesn’t have the deliberately industrial feel as many Portland breweries do, but it feels like there’s a lot of room to spread out. It offers numerous multiple sitting areas for parties of two and four, a game shelf, and a central bar. It is kid- and dog-friendly and patrons are welcome to bring in their own food. O

n weekends, the confidently-named food truck “Shut Up and Eat It” is parked in the lot, serving homemade chili corn dogs, wings, pizza, and other pub-style food.

“Sometimes I have to explain to customers what the food truck name means— that I’m not yelling at them,” joked taproom manager Tanya Gamache.

The taproom also offers “Galley Boxes,” which are mini Ploughman’s lunches with cheese, meat, bread, pickles and roasted nuts.

Powers, who favors traditional English and Continental styles, brews two days a week. Currently, the Down Easter Pale Ale, their flagship beer is a lightly-hopped, well-balanced brew and the Shakedown Cruise Ale (which is 8.1% ABV but you’d never know it given its light, floral taste). But his Steel Cutter Stout, named after common work activity at Bath Iron Works, is worth exploring. Even beer lovers who tend to gravitate to the lagers and lighter beers will appreciate this clean, tasty black ale. One sip and a cascade of flavors hit the palate finishing with a“nicely roasted barley bite.”

This summer, Bath Ale Works, is building out its courtyard behind the taproom, set in a heavily wooded and secluded area, where patrons can enjoy a brew with family or friends and play cornhole. They’re hosting their first cornhole tournament coming up Friday, June 18.

More info can be found at the Bath Ale Works website and Facebook page.

Kay Stephens can be reached at news@penbaypilot.com