Gourmet Food Trucks in the Midcoast


The Midcoast is fortunate to be on the receiving end of a wave of gourmet food trucks that continue to roll in each season.

This round up serves as your up-to-the-minute listing of food trucks that cater to the public as well as the types of fresh, locally sourced food they offer.

To add or change details contact Kay at: news@penbaypilot.com

Owner: Larason Guthrie and Raymelle Moody-Guthrie

Territory: 2 Cross Street, Belfast

Food: Farm to table hot dogs (from Maine Family Farms) with homemade gourmet toppings. They also offer vegetarian and vegan meals.

Hours: Monday-Friday Lunch 11:00 a.m.-2:00 p.m.

Contact: themoodydog@roadrunner.com

Owner: Chef John Thomson

Territory: 29 Belmont Street, Belfast in the parking lot of the Goose River Farm meat store.

Food: Featuring brisket, pulled pork sandwiches and BBQ meats made in St. Louis and Memphis styles made with locally sourced meats from Goose River and homemade sauces.

Hours: Wednesday through Saturday 11 a.m. to 4 p.m. Year round. Cash only.

Contact: (207) 930-5496 or visit: The Grinning Dog Facebook page

Owners: Graffam Family

Territory: Camden Rockport area.  Located directly across from Graffam Brothers seafood market at 211 Union Street, Rockport

Food: Award-winning Lobster Rolls, Fried Seafood, Crab Rolls, Homemade Tuna Rolls, Salads, Hot Dogs, Chicken Fingers, Hand-cut French Fries, and more!

Hours: Monday-Saturday 10:30 a.m.-6:00 p.m., Sundays thru Labor Day 10:30 a.m-3:00 p.m.  Open April to Columbus Day.

Contact: (207)236-8391 or Facebook facebook.com/GraffamBrothersSeafoodMaine

Owner: Lauren Jellison

Territory: Rockport Marine Park, Rockport (May-October).

FoodHealthy, fresh and well-crafted food made from locally sourced ingredients. Asian and Hispanic flavors.

Hours: Lunch/Dinner 11:00 a.m.-3 p.m.

Contact: (207) 593-2221 or visit: facebook.com/foxontherunfoodtruck

Full story:  New Midcoast Food Truck hits the streets this spring.

Owner: Alicia Landi

Territory: Elm Street, Camden opposite from Rite Aid building.

Food: Delicious 100% all natural fruit smoothies guaranteed to leave your taste buds happy, no added sugars or dairy, unless requested. Variety of wraps available. They also make wraps upon request.

Hours: Seven days a week 10:30 a.m - 4:00 p.m.

Contact: Call 207-975-1155 or email: alicialandi7542@gmail.com

Owner: Mike Perrin

Territory: Rockland, One Park Drive-Buoy Park (May until October).

Food: Mexican-themed eatery featuring Tex-Mex and tacos

HoursMonday through Saturday 11 a.m to 5 p.m.

Contact: visit: Facebook page

Full story: Two new food trucks coming to Belfast, Rockland

Owner: Malcolm Bedell

Territory: Rockland, One Park Drive-Buoy Park (May until October).

Food: Homemade breakfast and gourmet sandwiches with weekly grilled cheese and other specials.

Hours: Breakfast: 8:00-10:30 a.m. (Except Friday) Lunch 10:30 a.m.-3:00 p.m. (Open until 7 p.m. on Fridays); Open Sat-Sun 8:00-3:00 p.m. Closed Mondays.

Contact: 207-390-5679 or visit: www.wichplease.me

Full story: New food truck, ‘Wich Please coming to Rockland

Owner: Amy and Randy Judkins

Territory: 212 New County Road on the Rockland/Thomaston line by the Dunkin Donuts

Food: Fresh local seafood baskets, 100% Black Angus burgers, salads and sandwiches, tacos and a kid’s menu with a $10.75 Maine lobster roll (the cheapest we’ve ever seen around!)

Hours: Monday-Saturday 11:00 a.m.-7:00 p.m.; Sunday 11:00 a.m. to 4 p.m. Open year round!

Contact: Call 542-6837

Full story: New on the scene: Zach Shack

Owner: Greta McCarthy

Territory: Vinalhaven (May to October).

Food: Fresh, locally caught lobster and crab made into lobster rolls, lobster BLTS, crab rolls; hand made burgers, chicken sandwiches.

Hours:  11 a.m.- 3 p.m. Closed Tuesday.

Contact: Call (207) 863-2057, email: sirod9757@myfairpoint.net or visit their Facebook page.

Owner: Jessica Shepard

Territory: All over Midcoast, including at farmer’s markets. Best to check her monthly calendar.

Food: Wood-fired hand-crafted pizzas, oven-fresh bialys.

Hours: Check the calendar above.

Contact: (207) 370-1568 or email: theuprootpieco@gmail.com

Owner: Aaron McClintick, and Stephanie Viens

Territory: 345 Atlantic Highway, Warren, Maine

Food: Daily specials, service with a smile, and specialty cheesecake!! Sandwiches, fresh lobster and crab meat daily.

Hours: Wednesday through Sunday between 10 a.m. and 6 p.m.

Contact: through Facebook