Gourmet Food Trucks in the Midcoast
The Midcoast is fortunate to be on the receiving end of a wave of gourmet food trucks that continue to roll in each season.
This round up serves as your up-to-the-minute listing of food trucks that cater to the public as well as the types of fresh, locally sourced food they offer.
To add or change details contact Kay at: news@penbaypilot.com
The Moody Dog
Owner: Larason Guthrie and Raymelle Moody-Guthrie
Territory: 2 Cross Street, Belfast
Food: Locally sourced hot dogs with homemade classic and gourmet toppings. Sausage, bison sliders, breakfast sandwiches. Vegan and gluten-free friendly.
Hours: 9 a.m. to 3 p.m. every day except Wednesday
Contact: (207) 322-2353 or order online: http://www.themoodydog.com/order-online
RasDal Falafel
Owner: Canaan Jordan
Territory: On Front Street by the footbridge in Belfast
Food: Authentic Middle Eastern street food
Hours: Tuesday through Friday 11:30 a.m. to 5 p.m.
Contact: visit their Facebook page.
Full story: New eatery in Belfast
Graffam Brother’s Seafood Shack
Owners: Graffam Family
Territory: Camden Rockport area. Located directly across from Graffam Brothers seafood market at 211 Union Street, Rockport
Food: Award-winning Lobster Rolls, Fried Seafood, Crab Rolls, Homemade Tuna Rolls, Salads, Hot Dogs, Chicken Fingers, Hand-cut French Fries, and more!
Hours: Monday-Saturday 10:30 a.m.-6:00 p.m., Sundays thru Labor Day 10:30 a.m-3:00 p.m. Open April to Columbus Day.
Contact: (207)236-8391 or visit their Facebook page
Cold Toes Tacos
Owner: Brian Beggarly
Territory: All over Midcoast. Check their Facebook page for days and locations.
Food: Healthy, locally sourced tacos, both vegetarian and meat-based.
Hours: Tuesday through Saturday 11 a.m. to 7 p.m.
Contact: ( or visit their Facebook page
Full story: Cold Toes Tacos opens
The Smoothie Shack
Owner: Alicia Landi
Territory: Elm Street, in parking lot of Lucky Betty
Food: All-natural fruit smoothies with no added sugars or dairy, unless requested. Variety of wraps available. They also make wraps upon request.
Hours: Seven days a week 10:30 a.m - 4:00 p.m.
Contact: Call 207-975-1155 or visit their Facebook page
Mac Attack
Owner: Richard Curtis
Territory: Rockland, One Park Drive-Buoy Park (May until November).
Food: Lobster, mac and cheese, cheesy tater tots; basically comfort food.
Hours: Tuesday through Sunday 11 a.m to 6 p.m.
Contact: visit: Facebook page
Full story: New family-friendly food truck ‘Mac Attack’ sets up in Rockland
The Jersey Plate
Owner: Lori Catts
Territory: Based in the side lot of Fresh off The Farm in Rockport, but the territory changes; check Facebook for details.
Food: Italian hoagies and Philly cheesesteaks, subs, grilled cheese, and hot dogs.
Hours: Monday through Saturday 11 a.m. to 4 p.m.
Contact: (207) 530-1897 or visit their Facebook page
The Zack Shack
Owner: Amy and Randy Judkins
Territory: 212 New County Road on the Rockland/Thomaston line by the Dunkin Donuts.
Food: Fresh local seafood baskets, Black Angus burgers, salads and sandwiches, tacos, and a kid’s menu with the cheapest Maine lobster roll around!
Hours: Monday-Saturday 11:00 a.m. to 6:30 p.m.; Sunday 11:00 a.m. to 4 p.m. Open year-round.
Contact: Call 542-6837 or visit their Facebook page
Full story: New on the scene: Zach Shack
Greet’s Eats
Owner: Greta McCarthy
Territory: Vinalhaven (May to October).
Food: Fresh, locally caught lobster and crab made into lobster rolls, lobster BLTs, crab rolls; hand-made burgers, chicken sandwiches.
Hours: Open Thursday, Friday, Saturday 11 a.m. to 2 p.m.
Contact: Call (207) 863-2057or visit their Facebook page.
Uproot Pie Co.
Owner: Jessica Shepard
Territory: All over Midcoast, including at farmer’s markets. Best to check her monthly calendar.
Food: Wood-fired hand-crafted pizzas, oven-fresh bialys.
Hours: Check the calendar above.
Contact: (207) 370-1568 or email: theuprootpieco@gmail.com
Pinnacle Grill
Owner: Susan and Joe
Territory: 4 Marshall Shore Road, Liberty, Maine
Food: Fresh, cook-to-order pub fare made with seasonal and locally sourced ingredients such as grilled chicken parmesan subs, spicy shrimp tacos and tortellini salad
Hours: Check Facebook for hours
Contact: or visit their Facebook page
Chef on The Run
Owner: Tina Cook
Territory: 376 Main Street, N. Searsmont. Also serving Liberty Craft Brewing Co.
Food: Specializing in smoked meats, veggie burgers, fries, homemade sides, breads, sweets, and pies.
Hours: Click for calendar.
Contact: (207) 323-3536 or visit: http://www.chefontherunllc.com/
207 Eats
Owners: Tai Leavitt and Darren Albers
Territory: Thomaston, near the Rockland town line (218 New County Road —Rt. 1). Watch for their relocation to Rockport in the spring.
Food: Specializing in local, organic comfort food: tacos, quesadillas, grilled cheese sandwiches for the kids, Reubens with Morse’s Saurerkraut, BBQ pulled pork, cheesesteaks, locally made Sowbelly Butchery sausage rolls, homemade meatball subs, and freshly made desserts.
Hours: Refer to Facebook
Contact: 207eatsfoodtruck@gmail.com