AUGUSTA — The United States Department of Agriculture (USDA) recently released a continuation of needed flexibilities for the Summer Food Service Program (SFSP) and the National School Lunch Program (NSLP) through Summer 2021.

"We are so grateful for the USDA waiver extensions through this incredibly difficult time," said Walter Beesley, Maine Department of Education's Director of Child Nutrition. "The newest extension will allow Maine schools to continue to provide complimentary emergency meals in creative ways at school, remotely, and on weekends to children of all ages through the summer months."

In response to the needs of program operators and State administrators, the USDA Food and Nutrition Service has released a series of waivers to maximize flexibility and limit exposure to COVID-19, while maintaining accountability. The waivers are currently scheduled to expire June 30, the statutory end of the school year.

These flexibilities will remain necessary to operate our programs this summer given the ongoing public health and economic crisis. 

"Statewide we have seen a down-tick in families accepting the meals that are available at no cost to them. This has prompted schools to adapt their menus, delivery options, and advertising methods to encourage families to take advantage of this valuable service, especially during these tough times," added Beesley. "We are hopeful that now that we know the flexibilities and funding will continue through the summer, more families will take advantage of the really great, complimentary food options from school."

Maine Department of Education Child Nutrition staff stand ready to support Maine Child Nutrition Providers in their continued efforts to supply safe, nutritious meals to Maine’s children and adolescents through Summer 2021, per a news release.