Adas Yoshuron Synagogue would like to thank Midcoast businesses for their in kind donations to our 33rd annual Easter Day Community Dinner.

Thank you to Fred Ribeck, for the poster’s graphic design, to Jeff Hatch for cooking mashed potatoes, Chef Lucio Pacelli of the Samoset, for making gravy, Jenn Rockwell of Main Street Market, for the use of chafing dishes, Chef Patrick Cazemajou, of the Atlantic Baking Company, for bread and sandwiches, Zelma and David Williams of Fresh Off the Farm, Hammon Buck of Plants Unlimited, and Anna Remsen of Seasons Downeast for beautiful cut flowers, pansies, and greens.

Many community members cooked for this event, served the meal, and made it happen! Guests enjoyed the food, the social interaction, beautiful flowers, and live piano music. Thank you to everyone who participated! 

Linda Garson Smith lives in Belfast