What's in that cocktail?
BELFAST - It's a good thing someone knows how to make a truly good Margarita around here because Cinco de Mayo is just around the corner and we're going to need one STAT. La Vida's bar in Belfast boasts around 35 tequilas, some of which are so rare, you'd have to travel to Mexico to find them. Shelly Trisch, the manager at La Vida gave us a live demonstration on how to make their signature Spicy Mango Margarita, which uses fresh puréed mango and a house tequila infused with Habenero peppers, giving the cocktail a fresh, sweet citrusy flavor with layers of subtle heat.
Then the heat came on a little more. You wouldn't want to have five of these.
"Two would probably be your limit," said Trisch.
To make this "Mango Chunkalicious"* cocktail at home use:
1 shot glass with fresh mango purée
1 1/2 oz Casa Sauza Giro Gold Tequila (La Vida's house tequila)
1/2 oz Triple Sec
Splash of lime juice
1/4 oz house habenero tequila
3 oz sour mix
Splash of orange juice
Shake in cocktail shaker full of ice and pour entire shaker into a Margarita glass rimmed with salt and topped with a lime.
La Vida is the only restaurant and bar in Midcoast doing five nights of Cinco de Mayo
*term courtesy of Michele DiGiralamo
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