BELFAST—Waterfall Arts’ 6th Annual Handmade show took place December 1 featuring a curated collection of unique, high-quality handmade goods and artwork in Waterfall Arts' Clifford Gallery. For the show, the gallery transformed into a modern marketplace, complete with displays and racks full of everything from accessories to printed goods, clothing to hanging works of art and much, much more. Handmade features over 100 artists and makers.

In the next room over, students from Bridge Studio made handmade wrapping paper and sold their own handmade wares. The makeshift marketplace will be open until December 23.

Check out the photos from the opening reception and feel free to share on your social media.

BELFAST— There’s a decidedly more introspective feeling going on during the last art walk of the season, particularly after the sun goes down at 4 p.m. Friday night, December 1, a few galleries rallied to the last challenge, while others remained closed because they had planned an Early Bird opening Saturday morning.

At Parent Gallery, artist Joanne Parent was busy hanging up new smaller original oil portraits in her family’s gallery, while her mother, Linda set up refreshments. “The theme is ‘Little Gems,’” said Linda. “Next Friday night, we’re going to have an opening reception for the ‘Little Gems’ show Friday, Dec. 8, from 5 to 8 p.m.

Belfast Framer and Betts Gallery and Belfast Bay Shade Company and Belfast Clay Studio also kept the lights on and the spread festive.

Maine Farmland Trust Gallery displayed one wood cut portrait of a farmer gathering onions (with a real bushel of onions beneath the piece) in the lobby to preview their opening show on Saturday called In The Interval Between Snowflakes, a multimedia exhibit by Bruce McAffee Towl “in honor of all of us who bend down to raise food for many of us.”

In the midst of the evening, a small group gathered silently in front of the post office holding candles. Meredith Bruskin, from Swanville, said,  “Tonight is 29th anniversary of World AIDS Day, and we’re all gathered here to remember the people we’ve lost and to celebrate the living — people living with HIV/AIDS.” Across the circle from her, Christopher Szarke, a priest over at St. Margaret’s Episcopal Church in Belfast added, “I worked in the AIDS Ministry from 1987 to 1995, and as we’re gathering tonight, I’m remembering about 400 people that i knew that died by the time I was 31. I feel a lot of their presence around us tonight.” At the foot of the group was a handmade sign listing some of those names.

And now that winter is here, it’s time to let the creative mindset take hold once again.


Kay Stephens can be reached at news@penbaypilot.com

 

 

ROCKLAND — Instead of the typical cranberry-infused holiday cocktail this year, we’ve decided to profile something a little more sophisticated for December — the Negroni, made by Ada’s Kitchen, newly opened in Rockland. This complex cocktail has roots in Italy, with its origins thought to have been invented at Caffe Casoni in Florence, Italy in 1919. According to Gin Foundry, “Legend tells that Count Camillo Negroni asked his friend, bartender Forsco Scarselli, to strengthen his favorite cocktail – the Americano – by replacing the soda water with gin.”

Justin Kinney, a bartender at Ada’s Kitchen, shows us how to make the classic cocktail. “It’s a cocktail of three components: sweet vermouth, Campari and your choice of gin, topped off with a bit of squeezed grapefruit juice,” he explained.

Watch the video to see how the cocktail is made. You’ll need:

  • 1 shot of gin
  • 1 shot of Campari, a liqueur
  • Yzaguirre Classic Red Vermouth
  • Fresh squeezed grapefruit
  • Orange peel

Add a jig (or shot glass) of all three components into a shaker full of ice. Shake and pour the drink neat, into a cocktail glass. Add a jig of fresh-squeezed grapefruit and rim the glass with orange peel. The Italian cocktail fits Ada’s Italian flavor profiles and has just been added to their cocktail list.

“This is an old-school cocktail making a comeback,” said bar manager Stacy Campbell. “The Negroni, with just a squeeze of fresh grapefruit at the end, softens the flavor and rounds it off a little bit. Your nose picks up the citrus first, which goes well with the herbaceous flavor. You hit more than one sense.”

Make the cocktail yourself for your next holiday party, or have it made for you. Ada’s is introducing Negroni Night Friday, December 1, where patrons will be able to try this cocktail’s recipe–the Ada’s Negroni– along with two other “secret” versions.

Related: See some of our past stories on “What’s In That Cocktail” recipes.


Kay Stephens can be reached at news@penbaypilot.com

CAMDEN — At the last Pecha Kucha night held at the Camden Opera House on November 10, a Camden-based comedy improv troupe took the stage, giving a PK presentation that departed from the typical format of a slide show. The Cool Kids’ Table, a troupe founded by Heather Ellsworth three years ago, did a live performance in tandem with their 20-second-per-image, 20-slides format.

“Instead of showing slides explaining the process of improv, we decided we were just going to do comedy improv right on the stage,” said Ellsworth. “We wanted to show people how it worked as an art form.”

One of the troupe members emailed the PK organizers 60 words and asked them to pick 15 words randomly. 

“We didn’t know which words would come up every 20 seconds or how we would incorporate them into our improvised scenes.”

Watch the video of the performance to the right.

What they performed for the audience was a game called Four Corners, a short-form game.

“Comedy improv is completely spontaneous,” said Ellsworth. “It’s not like stand-up comedy, where jokes are rehearsed ahead of time. There are structures within improv, such as the structure of the Four Corners game, but within that structure, you don’t know what you’re going to say until you jump into the scene. Normally, a new word introduced every 20 seconds isn’t part of the game; we just blended a traditional game with the Pecha Kucha format.”

The idea of getting up on a stage in front of an audience and making up a scene as you go can be a terrifying concept.

“I first saw comedy improv 20 years ago in San Francisco,” Ellsworth recalled. “I said to myself ‘This is one thing I’m never going to do.’ It’s strange how that turned out.”

The Cool Kids’ Table performs at various local events throughout the year.  They have performed at The Strand, Rockport Opera House, and most recently, the Next Generation Theater as part of the annual Improv ME Festival. Depending on the event, the troupe can range from three to six performers and a show lasts one to two hours.

They usually spend two hours per week rehearsing and according to Ellsworth: “it’s a lot of fun to relate to other people in a way you would normally not get a chance to do in your daily life.  We all need time just to let go and play!”

Ellsworth was also hoping the Pecha Kucha performance would inspire more people to join the troupe.

“Some people will come on board and try it out for just a little while,” she said. “Three of us have been together from the start and a couple of people expressed interest in joining after the show. It can be an intimidating concept, but we assure people they don’t have to perform until they are ready. We probably rehearsed a full year as a troupe before we had our first performance.”

Contrary to the assumption that comedy improv performers are all class clowns and effortlessly extroverted, Ellsworth said: “I look at our group and I think that, except for me, everybody is an introvert. A lot of improv is just about connecting with your scene partners, connecting in the moment.”

The Cool Kids’ Table will be performing again at Rock City Café on Dec. 2 at 7 p.m.

To learn more visit: https://www.facebook.com/groups/TheCKT/


Kay Stephens can be reached at news@penbaypilot.com

Now that it’s officially fall and gets dark at an unholy hour of 4 p.m., we’ve updated The Midcoast’s Guide To Happy Hours.

Gone is: Ebentide in Camen and new to the Midcoast HappyHour/Social Scene is Ondine in Belfast, Hoxbill in Camden and Ada’s Kitchen in Rockland.  Bookmark this Guide to Midcoast’s Happy Hour link when you want to figure out where to go on any given day of the week.

BELFAST— Order up! For the third Thanksgiving in a row, Traci’s Diner (57 Maine Street) is the place where people come for a hot Thanksgiving dinner of turkey, squash, mashed potatoes, cranberries, and a choice of apple, pumpkin or chocolate pie. The price of the meal is just a donation. Some can only afford to give less than five dollars; others plunk down a hundred.

All of this food has been donated by local companies or made from scratch and every single person, from the cooks to the servers to the Red Knights of Maine Chapter IX, a non-profit motorcycle club for fire fighters, EMS personnel, and their families, are volunteering their time this Thanksgiving. No one is making a dime or any tips off this special day. From 11 a.m. to 4 p.m. their focus is on feeding people and making them feel welcome.

Brandy Watson Bowles, a server at Traci’s Diner, finishes up bringing hot plates to a couple at a table and sits down briefly for a chat. “We’re doing this for the Adoptive and Foster Families of Maine, based out of Orono,” she said. “It’s not a state-funded organization, but they go a step beyond. They buy Christmas gifts for children in foster care and they also fill backpacks for school.”

Watson Bowles adopted two little girls of her own and became involved with the organization several years ago. “They really helped me out when I adopted my girls, so when they reached out about working with The Red Knights of Maine, they were the ones we [at Traci’s Diner] wanted to give back to. This is the kind of organization that does what they say they are going to do—100% of proceeds aren’t going to some corporation. The money all goes to buying gifts for kids in foster care.”

Traci Mailloux, owner of Traci’s Diner, is busy working with her cooks and the Red Knights to keep the food coming. “We’ve all known each other for years and years,” she said. “After the first year we did this, I thought afterwards, I don’t think I could do a Thanksgiving without offering this again. I love it. The people coming in absolutely love it. And it’s not about how much we get in donations; we don’t turn anyone away. It’s what the holidays are all about. I just want to thank not only the Red Knights, but my whole crew here at the diner. They’ve really been my family as well as our customers.”

To learn more about Adoptive and Foster Families of Maine visit: www.affm.net


Kay Stephens can be reached at news@penbaypilot.com

 

 

 

This Saturday, November 25, is Small Business Saturday, a day to celebrate and support small and entrepreneurial businesses and all they do for Midcoast communities.

This national “Shop Small” movement, sponsored by American Express, began in 2010. It’s about: “sharing your support for the spots you call your own, whether it's your barbershop or even your one-stop garden supply store. Places like these keep your community strong and vibrant, potentially employing your friends, family and neighbors.”

The movement was born a a counterpart to Black Friday and Cyber Monday, both of which typically generate huge revenue for national big box stores. When shopping for the holidays, consider the benefits of patronizing brick and mortar stores over online giants.

Locally, a number of businesses are participating in this movement, including on the traditional side, Warren & Warren Associates, Frantz Furniture and Bedding, and Kernal Panic Consulting and on the creative economy side, two Vinalhaven microbusinesses, Island Spirits and Windhorse Arts, along with Belfast Clay Studio, hello hello books, Dulse & Rugosa and Red Cloak Haunted History Tours.

Claire Weinberg and her daughter Carly Weinberg, co-founders of Dulse & Rugosa, a plant-based skincare line, are avid supporters of the Shop Small movement.

“I took a road trip with Carly from Texas to Maine and we stopped at this little town in Oklahoma that was beautiful, architecturally, but it was completely empty, except for one restaurant,” said Claire Weinberg. “If you want to have a vibrant town, a place that you still want to visit in the winter, you have to support your local and small economies. I believe that supporting small  local indie and businesses, supports innovation and change to a community.”

The Penobscot Bay Regional Chamber of Commerce encourages everyone to stop by a small business on Saturday. Downtown Rockland is also participating heavily in Shop Small/Shop Local initiative. Gordon Page, executive director of Rockland Main Street, Inc. said, “During the holidays and all year long, downtown Rockland offers a vibrant community connection with city residents, friends from neighboring towns and merchants that are known by their first names.” This year, Rockland Main Street, Inc., distributed more than 200 shopping bags and point-of-sale materials to more than 35 businesses during their November Morning On Main meeting. They organized it to coincide with this Friday’s Festival of Lights, which kicks off on Friday with Santa's arrival via Coast Guard vessel.

To find out who is participating locally visit the Shop Small Saturday in Rockland Facebook page and scroll down to the Discussion comments.

For businesses outside of Rockland and statewide, here is a map of who is participating

 Another way to check and see who else is participating in Maine is to log onto twitter.com and search with the hastags #shopsmall and #maine

And finally for the small businesses, here are three ideas to make the most of Small Business Saturday.


Kay Stephens can be reached at news@penbaypilot.com

BROOKS— Napolean is a 20-pound commercially bred turkey who was rescued from being on the menu one Thanksgiving. He was seized by the state in a cruelty case and brought to Peace Ridge Farm Sanctuary, a haven for farm animals. Unfortunately, the abuse he suffered from his original owners affected him so profoundly that by the time he was brought to a safe place on the farm, he was deeply mistrustful of human contact and would fearfully charge at anyone who tried to approach him.

Unlike the other geese, ducks and guinea hens that roam free during the day, Napolean has the privacy he wants and needs behind a fence with his own bird house to retreat to. Each day, he stomps back and forth along the fence line and has worn the grass down to dirt.

Cheryl Miller, a friend of Peace Ridge Sanctuary stands outside Napolean’s cage and talks to him.

“In 1998, I was working at Farm Sanctuary in Watkins Glen, New York, and I’d never met a living turkey before,” she said. “I was charmed by how sweet they are. I’d been a vegetarians since 1980 and that Thanksgiving, I’d participated in their ‘Gentle Thanksgiving’ event in which the staff and volunteers fed the turkeys a feast of greens, cranberries, squash, and pumpkin pie. It was so delightful for me to watch the honored guests gather round, cluck, and peck at the offering prepared just for them.”

This is our third story in a three-part series on Peace Ridge Sanctuary. •Rescued animals get a Better life at Peace ridge Sanctuary
What a tiny Angora rabbit and a 700-pound pig have in common

The National Turkey Federation estimates Americans eat approximately 46 million turkeys on Thanksgiving day. So, Miller started painting small scale watercolors of turkeys to honor those that ended up as meals on Thanksgiving tables, and she has done so for the past 18 years. In 2013, she got an exhibit at a gallery in Hallowell, who wanted more portraits than she had, so she initiated a community art project to create more. That project spurred a worldwide movement to paint turkey portraits.

Toward that objective, the 46 Million Turkeys project invites members of the community as guests to a virtual Thanksgiving table to help create 46 million mini turkey portraits as a reminder that every single one of those animals was unique individual. “Through my website, I don’t ask people not to eat turkey,” she said, “I just ask people to participate in the project.” Anyone can contribute and join in—participation is not restricted by age, artistic ability, or diet.

Miller loves to spend time with all of the animals on her visits, but has a soft spot for Napolean.

“He’s five years old now, which is very old for commercially bred turkeys to live, especially males, but Napolean gets to live out the rest of his life in a safe space,” she said.

To learn more about Miller’s art project visit: 46millionturkeys.com/

To learn more about Peace Ridge Sanctuary and how to volunteer visit: www.peaceridgesanctuary.org


Kay Stephens can be reached at news@penbaypilot.com

SEARSPORT—In a recent story behind the origin of Maine’s iconic vintage postcards, I learned of an incident that happened in the 1990s in which 35,000 negatives of historic Maine photos used for many of those postcards were almost lost forever.

Kevin Johnson, the photo archivist at Penobscot Marine Museum, is the man familiar with the intrigue.

“I thought everyone had already heard this story,” he said.

Turns out, not everybody. In case you haven’t heard it, here it is from the beginning:

A century ago, a Rockland man, Herman Cassens, started a postcard printing business in Belfast, calling it the Eastern Illustrating and Publishing Company. He sent his crew to all of these small New England towns with their box cameras asking local citizens what they should photograph and ended up capturing scenes of small towns and rural byways . 

According to the PMM site: “The Eastern collection is the largest single photographic collection in Maine, consisting of nearly 50,000 images of Maine and the rest of New England and upstate New York. Most of the photos are on glass-plate negatives.”

The company stopped making real photo postcards in the 1950s. Here’s where Johnson picks up the thread.

“The owners of DownEast Magazine purchased the company and negatives in the 1980s,” he said. “They had the idea of a vintage postcard line and access to the old images to use in the magazine, but neither came to be.

“Then, in the early 1990s, they donated all of the negatives to the Maine Media Workshop in Rockport. I came to the Workshops in 2003 as a student and learned all about photography. I wanted to stay in the creative bubble at the Workshops in Rockport, and got offered a job digitizing and cataloguing the negatives, and figuring out a plan to market them. When the recession hit in 2006, we were all laid off. On Super Bowl Sunday in 2007, one of my friends called me and told me that there had been a flood in Union Hall where all of the negatives were stored and I needed to get down there right away. The basement was soaked and they were going to throw all of the negatives out.”

An interesting twist for someone who no longer even worked for Maine Media Workshops, but Johnson decided what needed to be done.

“So, I dragged all of my friends who were coming to watch the Super Bowl at my house and brought them to Rockport and we spent between five and six hours bringing up all of the negatives from Union Hall and depositing them up to the dining hall,” he said. “I made some calls to the Eastman House and found it was OK for the negatives to get wet. The catch was that they couldn’t be allowed to dry touching each other or in the archival envelopes that I’d been putting them into for two years, or else the emulsion of the images would peel apart and they’d be destroyed.”

Johnson, who now gives this talk as a slideshow, laughs about it now.

“I spent five and a half weeks hand drying each one,” he said. “I had to wrap everything in plastic to keep it wet before it could be dried properly. During this time, the school had changed hands to the Maine Media Workshop and the new owners did not want the collection. David Lyman, who owned the Workshops donated them to the Penobscot Marine Museum and the only catch was: they had to take me with them.”

Johnson has now been with Penobscot Marine Museum for 10 years and has orchestrated a number of photo archive events, including the 100th anniversary of Maine Postcard Day in 2016, with its exhibition “Wish You Were Here: Communicating Maine.”

“Postcards are the third most collected item in the world following stamps and coins,” he said. “People are kind of obsessive about them.”

The people of Maine have Johnson to thank for that obsessiveness, as well.

For more information visit: www.penobscotmarinemuseum.org

Related story: Traveling back to 1845 in the film ‘The Home Road’


Kay Stephens can be reached at news@penbaypilot.com

 

BELFAST—Recall the 1980s in Maine when you wanted a cold beer. There wasn’t much variety—or taste. There were approximately 100 companies in the U.S. making beer with 20 massive facilities producing nearly 95 percent of the beer. Only two Maine craft breweries existed around that time with D.L. Geary Brewing Co. the first to open in 1986, since the end of Maine’s Prohibition laws.

According to the Maine Brewer’s Guild, as of October 31, 2016, Maine has 89 active, licensed breweries, with more set to open in 2018.

On Nov. 14, Maine Farmland Trust’s annual meeting brought together people to eat, drink and be merry, of course, but also to focus on an interesting trend: h\How the growing Maine grain economy and Maine brewers (and other businesses) are working together to reinforce and reinvigorate each other.

Within the last five years, a number of Maine breweries began seeing the potential for sourcing their fermentables—barley wheat and oats—locally, rather than import from gristmills and farms out of state. Allagash Brewing Co., which began in 1995, and was founded by Rob Tod in Portland, crafts a beer made with grains grown and processed exclusively in Maine, which we wrote about initially in a 2016 summer edition of The Wave, A Maine beer so good, it had be made from 16 Counties.

On the night of the Maine Farmland Trust’s annual meeting, that beer, “Sixteen Counties,” stood out among the many edibles and offerings, not only for its herbal, crisp taste, but also because it embodied everything the gathering centered around – forging symbiotic relationships between brewers and farmers and millers to create an excellent product while elevating the economy. 

On hand to speak that evening was Allagash’s founder Rob Tod, Amber Lambke, Maine Grains and Sara Williams, Aurora Mills & Farm, as each had a hand in creating Sixteen Counties.

"The special thing about the brewing," said Tod, "is that it's becoming less industrialized. Instead of leaving communities like many other industries, breweries are coming back. And by returning to communities these breweries give people the chance to see, touch, and smell the process, and know who's making their beer. Seeing the passion and value the brewers are bringing to their work makes people more willing to pay a higher price for the product. If people weren't willing to pay a slightly higher price, these breweries, and the communities they're creating, wouldn't be sustainable. That extra support for local beer also helps support other local industries, like Maine agriculture."

Beyond the beer industry, the emerging grain industry has fostered many more interconnections. As Lambke said to the audience, “We’ve milling grains for about 12 years now and the demand for high quality grains keeps growing. The process actually benefits even more people than you realize. Beyond the farmers and millers, we’re employing bakers, oven builders, and that network keeps growing and growing.”

So at your next gathering place, break some Maine bread with your neighbors, hoist a Maine beer and toast to the ingenuity of the hardworking people of this state.


 Kay Stephens can be reached at news@penbaypilot.com

 

 

 

ROCKPORT—It’s taken nearly six months to complete, but the Hospitality House’s first tiny shelter prototype is open for public viewing this week. The 190-square-foot shelter, located in the back of Hospitality House’s red barn on five acres of the property, has a welcoming micro-front porch with a window box of fall gourds and bittersweet. The structure, which cost approximately $15,000 to build, is not exactly a “home,” but instead, more of a warm, safe, supportive place for homeless clients to stay, adding additional capacity to their shelter program.

It doesn’t take long to take a tour. The interior is similar to a rental cottage or motel room with just enough room for a twin bed in the main room, (functioning as both the sleeping and living space), a small dresser, a bathroom (not yet plumbed) and a kitchenette area.

We are planning to build a communal kitchen as part of our community building where everyone in the tiny structures can gather and take turns making food,” explained Ev Donnelly, a volunteer coordinator.

Nationally, affordable housing shortage is at a rate of only 29 units available for every 100 extremely low-income family renters. In tight housing markets like the Midcoast’s where Maine State Housing Authority statistics show that the average monthly rent for a two-bedroom apartment with utilities included in Rockland is $1,033, it’s more than what 67 percent of Rockland residents can afford. The concept of “Tiny Home” communities has caught on nationally, with the ideal number of structures in each small town totaling six to 15, providing economic relief for those who can’t afford high rentals or mortgages. The tight-knit community model would also provide built-in education and peer support.

“We hope with funding we’ll be able to build 10 to 14 of these total,” said Donnelly. ”Half of them would be temporary shelters, say three or four nights for someone or a small family in an emergency situation and the other half to be transitional supportive shelter, for someone who might be coming out of the Hospitality House, but isn’t quite ready to be self-sufficient in their own apartment yet, but is working toward it.”

Last May, Tia Anderson, executive director of Midcoast Habitat for Humanity and Stephanie Primm, executive director of the Hospitality House, were brainstorming ways to collaborate in order to provide sustainable temporary shelter to the number of homeless clients in the Midcoast. With the help of a half dozen volunteers and their Women Build team, they built and raised the exterior walls, framing them up in may. The rest of the finish work took place over the last few months.

The public is invited to view the new structure all this week from 12 to 2 p.m. each day or by appointment.

For more information contact Midcoast Habitat for Humanity at 207-236-6123 or visit: www.midcoasthabitat.org/


Kay Stephens can be reached at news@penbaypilot.com

 

 

 

 

BROOKS—Nearly every type of farm animal at Peace Ridge Sanctuary has its own barn and space to roam. And each animal has its own story, which reveals both sides of human nature: from people who’ve treated them carelessly, cruelly, and the compassion of others, who see their intrinsic value.

 The pigs  

There are 21 pigs on the farm and the pot bellied pigs, with their stiff, bristled hair and roly-poly bodies come charging out of the barn, happy to be pet. Melissa Andrews, one of farm’s long-term volunteers, has the background on every one of them.
 
 
“Pigs have snouts that are made for rooting and pushing up dirt,” she said. ““They just really enjoy rooting around five acres of this stumpy, forested ground.”
 
She points to one in the field, Olivia. They rescued Olivia when her owner was upset that she dug up the kitchen floor and gave her up.
 
“They kept her in the kitchen and of course, pot bellied pigs are not going to be good as an indoor pet,” said Andrews. They need to be occupied and allowed the opportunity to engage in their natural behaviors. “So, a lot of pot-bellied pigs get abandoned to kill shelters because people aren’t able to handle their true nature.”
 

This is our second story in a three-part series on Peace Ridge Sanctuary
• Rescued farm animals get a better life at Peace Ridge Sanctuary

Andrews said these animals usually end up on Craig’s List and get bought and sold repeatedly. “By the time they are a couple of years old, they’ve had a half a dozen homes they’ve been passed around to,” she said.

Inside the heated barn, the larger breeds of pigs are content to lie around and lounge. Missy is their largest, weighing 700 pounds. “Missy was discovered wandering down a rural road in Lincoln County covered in ice,” said Andrews. “The state went to investigate and found the farmers had no shelter for any of their pigs, so she was seized. And because of her, all the rest of the animals who were also severely neglected were also taken, so she rescued them all. She is a super hero.”

The cows

Theo is a brown and white cow who Peace Ridge volunteers discovered when they went to investigate a dog cruelty case. A woman had bought Theo on the side of road for $10 to keep him for veal. She had been raising him in such deplorable conditions, the state stepped in. “Veal is naturally depleting,” said Andrews. “When a young cow is raised for its meat, it’s fed an iron-deficient diet to keep the muscles lean and they become anemic. He’s doing so much better now.”

Learning how badly so many of these rescued animals were cared for hits some people hard.

“We don’t tell these stories to bum people out, but to explain what these animals have been through, and even though that discomfort may be there in hearing it, it drives the work that we do,” said Andrews. 

She explained that Theo and his companion, black and white Sammy, were the typical victims of the dairy industry. The dairy industry is primarily interested in producing milk from cows, but to do that, the cow has to be pregnant. Once the calf is delivered, its value is lessened, because the mother cow’s milk is reserved for the industry, not for the calf. “The calves are pretty much worthless in the industry, unless they are raised for veal, which is how we are able to bargain for their lives so easily,” she said. Andrews emphasized that Peace Ridge has a policy not to outright purchase a neglected animal, lest it become part of the commercial process they are trying to save the animals from. Often, they are seized by the state—or surrendered by owners happy to be absolved of the responsibility.

The horses

Two draft horses seized from an Amish farm stand next to one another by the fence, allowing people to brush their mane and touch their muzzles. Both draft horses have visible scars on their muzzles from harnesses that once bit into their flesh. “The state went to investigate a horse who’d starved to death and found these two,” said Andrews. “Max was half the weight then as he is now, 1,100 pounds. He’s twice that now and doing very well.” 

Beside them are retired race hoses, who never have to run again, unless they feel like it. And no one ever rides them.

The goats

The goats have the most disturbing story of all. In 2014, (before the farm moved to Brooks), nearly 30 goats were discovered on the second floor of a barn that had not been cleared in a decade. The barn was stacked so high in waste and filth, the goats were trapped and couldn’t get out. Many broke their horns on the rafters, just trying to squeeze through, and may of their horns had to be amputated. Seventeen of the female goats were also pregnant at the time, but so depleted, they weren’t healthy enough to nurse. So after they gave birth, the staff and volunteers of Peace Ridge bottlefed 12 of the babies round the clock for two months in the kitchen of the main house, sleeping in shifts. The happy ending to this story is that all of the babies survived and were reunited with their mothers and today, all of the goats share a barn with the sheep and they have (number of acres) to roam.

There are more types of animals and more stories, but this is a snapshot of what bonds the staff and volunteers to the creatures they care for. From one of their 50 adoptable rabbits to Missy, the 700-pound pig, each animal is no longer a beast of burden. Each has an identity and a guaranteed future.

“The hardest thing we ever have to do is make the decision not to take an animal,” said Andrews. “We have 790 acres, but it’s the financial aspect: the money for food, medicine, and individualized vet care. Sometimes we have to take an animal out of state for surgery, because the field is so specialized.”

Peace Ridge Sanctuary operates as a 501-C3 and animal shelter runs mostly on volunteer power with 15 to 25 volunteers year round, but winter tends to draw fewer volunteers. Their next volunteer orientation is November 18 at 11 a.m. for people interested in joining us for consistent weekly volunteerships.

To learn more visit: Peace Ridge Sanctuary.

Look for our next story coming soon in this series: Napolean the 20 pound turkey who hates humans and the woman who loves him

Related Story: Rescued farm animals get a better life at Peace Ridge Sanctuary


Kay Stephens can be reached at news@penbaypilot.com 

 

HOPE—It takes a certain amount of finesse to keep an audience rapt just by telling a story these days. On October 20, Sweet Tree Arts hosted its fifth annual Story Slam on the second floor of Hope Orchard’s barn with six tellers taking the stage. Given the location, the evening started with samples of more than 20 varieties of Maine grown apples and pears and the story theme of the evening was “Delicious.”

Hope resident Bill Jones was the oldest teller of the group and it was his first time on stage at this event.

“Everyone was supposed to get five minutes to tell their story and I was supposed to get eight minutes because I’m 80,” he said. “The first three people easily took eight minutes and so I told the audience I was going to take 20.”

Already, it’s apparent that Jones has the storyteller’s gift for grabbing the audience right off the bat and making them laugh.

None of the tellers read from their stories; they had to recount from memory.

“It’s important that a story have a beginning, middle and and end,” he said, “and that you’re not just rattling on.”

So what did he talk about? It goes a little something like this.

“In the summer of 1945, when I was an eight-year-old kid, my friend Jackie Brown and I were hired by Philip Alonzo Jones—no relation—a guy who rented summer camps on Hobbs Pond to people coming to Hope to rusticate,” he said. “They didn’t like the sound of bullfrogs. They wanted to rusticate, but didn’t like the sound of bullfrogs at night. So Philip paid Jackie and me a penny apeice to catch bull frogs. We had to go out in canoes at night, no life jackets at that time, but it was shallow and we both could swim. And the sternman would paddle up with a flashlight. So, when the bronking stopped...”

Here, it is necessary to stop the story for clarification. “Bronking?”

“That’s the word I used to describe the sound the bull frogs made,” said Jones. “Maybe that’s not a word, but I made it a word, and when the audience heard that, they started laughing. Anyway, there’s a whole technique to catching them by being stealthy and carrying a flashlight and a gunnysack.”

The story continued with a time jump.

“Switch to February, 1964. I’m 27 years old and in Bamako, Mali, which is in West Africa and I’m doing field work for my Ph.D, trying to find out what effect (if any) Malian economic development planning has on farmers and their villages,” said Jones. “Mali had taken the ‘socialist option,’ and there was a general paranoia about Western spies, the People’s Militia, the Chinese radio spots, etc. Those in the U.S. Embassy suspected I was an evil Communist. They opened my mail and resealed it. But the villagers of Ba Dugu Djoliba were very welcoming, inviting me to visit, and to stay.  In the general paranoia, part of the defense of the Revolution had been entrusted to the People’s Militia.  Anyone wandering around late at night or leaving or entering the capital faced ubiquitous People’s Militia checkpoints.  There, an illiterate youth would painstakingly copy pages of my passport, often upside down.

“Ba Dugu Djoliba was 40 km. up the Niger River from Bamako,” he continued. “Along the river road, just outside town, was a militia checkpoint that was crucial for my Ph.D work.  It controlled my access to the information I needed in Ba Dugu Djoliba and the neighboring villages. On my first trip, I took a country bus, then flagged down a truck on return.  The next time, I drove my old Citroen deux chevaux, which caused a highly uncomfortable amount of interest at the Militia checkpoint.  Returning at night a few days later, it appeared, not only that I was going to spend the night there at least, but also that access to villagers and village economy that I needed for my studies was just not going to happen.

“It was late February.  The relative cool of the dry season was already giving way to unbearable heat and humidity.  The militia post was right by the mighty Niger.  Trying to establish empathy with my militia guard, I congratulated him on his great posting, able to escape the worst of the heat by the cool River Niger.  ‘You must be crazy,’ he said.  ‘The mosquitoes are horrible here.  And besides, these miserable frogs keep us up all night. And, as you know, we are volunteers for the Revolution. Nobody pays us. We can’t even afford cigarettes.’

“In the background, I could hear the familiar sound of bronking— and that caused a light to go on.  I told him: ‘You know the three Lebanese restaurants in town and they eat frogs, which is disgusting and ‘haram’ to Muslims and to all right-thinking Mandingos.  But if have a rice sack, I’ll show you how to catch those frogs and sell them to the Lebanese for their ‘Toubab’ customers.  That way, you can make some spending money.’

“We waded into the shallows, and I did. I had to sacrifice my flashlight, but, in return, I got free passage to Ba Dugu Djoliba, Dalakana, Krina, Sanankoroba and neighboring villages.  I was the crazy foreigner, Monsieur Grenouille, but I was their buddy.  We shared food and they let me pass.  I got my Ph.D.  They got sleep and the cash their entrepreneurship deserved.  And what became of the frogs? They were, cuisse de grenouille appearing on the menus of Bamako’s fanciest restaurants.  And they were delicious.

Sweet Tree Arts’ director Lindsay Pinchbeck, like most of the audience, found Bill’s story to be enchanting.

“Every time we gather to tell stories some sort of magic happens,” she said. “I believe story has the ability to bring us together, put aside our differences and see one another as human beings.  We were all transported from Maine that night to the Chech Republic, Mali, Greece, and New Jersey. We saw one another as children, met each other’s fathers, and friends and were transported through time and space.  As I looked around the room I saw mouths half open, rapt attention, nods of agreement, tears in eyes, and appreciation for the courage of the tellers who told their personal stories. Thanks to all the tellers who told at this year's fall Story Slam — Bill Jones, John Cutler, Argy Nestor, Ian Collins, Laura MacKay —your stories are a gift to our community.”

Interested in telling a story for next time? Sweet Tree Arts’ next Story Slam will be March 23 2018.  Send story proposals to Pinchbeck at sweettreearts@gmail.com

Related: Story Slam fills Hope with courage

Storytelling SLAM turns live, unscripted stories into art form 


Kay Stephens can be reached at news@penbaypilot.com

BELFAST—The Penobscot Marine Museum boasts a collection of nearly 100,000 databased images online of Maine, the state's largest, going back to the 1860s.

And some will be revealed in a new documentary ‘The Home Road' that screens tonight, November 13 at the Colonial Theatre in Belfast. The film tells the story of a 74-year-old Maine man, Shevenell’s great-great-great-grandfather Israel Shevenell, who left his home in Canada in 1845 at the age of 19 to travel to Maine to find work in the mills the spring of 1845.  The astounding hook to this documentary is that he walked all the way from Quebec, Canada to Biddeford, Maine just to find a job.

“Last year when we screened The Northeast By Eastern about the Maine postcard industry as a fundraiser, I met filmmaker Tonya Shevenell, who was a promoter for that film,” said PMM’s Photo Archivist Kevin Johnson. “She just happened to be making her own documentary at the time and asked for the permission to use some of the photos in our collection for it, so it seemed the perfect opportunity to screen her film as this year’s fundraiser to raise money for our extensive photography archives. We’re starting to get the next wave of more contemporary collections.”

PMM’s photography archives are a portal back in time. “The photos that we collect and share are stories of our communities,” said Johnson. “By making them publicly available, we make sure they get seen and used, but more importantly, put to work.” Since they began putting our photos online, they have been used in 44 articles, 67 books, 17 TV/Film projects, 31 exhibits, and 22 websites. They are used monthly in Discover Maine Magazine, Maine Boats Homes & Harbors and Fisherman's Voice.  PMM regularly provides photos to Bangor Daily News, the Ellsworth American, the Republican Journal and Penobscot Bay Pilot. Two of their photos were used by DownEast Magazine in their issue featuring Maine's top 10 most iconic photos.

The film is sponsored by the Coastal Healthcare Alliance as many of PMM’s photographs decorate the hallways of both Waldo County General Hospital and Penobscot Bay Medical Center.

Tonya and her film's star, Ray Shevenell, will be on hand for the screening. Tickets are $12 for members and $15 for members. Free beer will be offered by Marshall Wharf Brewing Co. Seating is limited. Tickets: Call (207) 548-2529 or www.penobscotmarinemuseum.org

Related story: Ever wonder where vintage postcards of Maine came from?


Kay Stephens can be reached at news@penbaypilot.com

BROOKS — Far inland, on 790 acres of rolling farmland, approximately 240 animals of every kind, from domestic companion animals, such as dogs and rabbits to draft horses and sheep, spend their days relaxing, eating, roaming, and sleeping. They are all in retirement and not one thing is expected of any of them, just to live out their lives peacefully in ample open space with supervised care.

Daniella Tessier founded Peace Ridge Sanctuary on a seven-acre farm in 2001. In 2016, she and the sanctuary acquired the Brooks property, and were able to hire two more staff and take on many more animals.

The founders of Peace Ridge Sanctuary have rescued more than 1,110 abused, exploited and severely neglected farm animals with the only purpose to give them safety and sanctuary for the rest of their lives. None of the animals are expected to “produce” anything; in fact, in accordance to the farm’s vegan values, not even the wool from sheep or the hair from the Angora rabbits is collected.

“It’s important to us that animals can live here, free to live out their lives without expectation of anything in return,”  said one of the farm’s long-term volunteers, Melissa Andrews. “If we started selling their byproducts, it would go against our belief that they’re not here to produce anything. It’s not about what the animals can give us, it’s about letting them live in peace.”

The registered nonprofit 501c3 and animal shelter runs with three staff members and 15-25 volunteers doing physical labor year round to clean barns and pastures, feed and water the animals and help unload grain and other products. Andrews drives up nearly every single weekend from her home just outside of Portland. She works all weekend tending to the animals and sleeps in the spare room with a number of rescued dogs while her husband takes care of their dogs at home.

As she led a group during the farm’s last open house in October, Andrews explained what sets Peace Ridge apart from other rescue shelters.

“There are a lot of shelters in the state for dogs, cats and birds, but many of these facilities don’t have the space or the kind of veterinary care available for farmed animals,” she said. “That was why Peace Ridge was founded, to protect those animals from the most egregious abuse and neglect and give them the basics of food, water, shelter and veterinary care.”

Andrews said they get at least a call a day and sometimes 60 calls a month from people all over the state, looking to relinquish a farm animal.

“We work mostly with the state, taking the animals that are at the most risk,” she said.

They have to prioritize every day what animals they can take in. Many times the calls are a ‘convenience dumping’ of an animal the owner no longer wishes to care for. And even though Peace Ridge has 790 acres of room for more animals, there’s a finite amount of shelter, food, volunteer time and individualized vet care.

In most instances, the state seizes an animal from people who have underlying mental health issues, or who’ve found themselves in drastic economic situations where they can no longer care for the animal, or who bought the animal as a “pet” and then lost interest in caring for it.”

Many of the farm’s 50 adoptable rabbits come from parents who bought their kids bunnies, then decided they didn’t want the responsibility, along with homesteaders, who experimented with raising rabbits for their meat, and abandoned them.

‘People don’t realize they would be making a 10-15 year commitment getting a rabbit,” she said. 

They also have 10 to 20 dogs up for adoption. Since 2001,they have saved more than 500 dogs up and down the east coast, rescuing them from shelters and holding centers where they were likely to be euthanized.

At their Open House, Tessier said the animal sanctuary’s greatest need at the moment is sustainable funding.

“The program we’re looking for the most help with this year is our equine program so we can sustain equine rescue,” she said.

Peace Ridge has built a “People Barn” on premises to do more educational programming this year, starting with their Gentle Thanksgiving, on November 11, where the Thanksgiving feast will be shared with both the participants and animals.

To learn more about animal sponsorships and what Peace Ridge Sanctuary does visit: Peace Ridge Sanctuary.

Look for our next story coming soon in this series: What a tiny Angora rabbit and a 700-pound pig have in common


Kay Stephens can be reached at news@penbaypilot.com

 

 

When was the last time you thought the French horn was cool? Well, Trevor Iltis is cool, so his dedication to the French horn puts the instrument in a whole new light. A senior this year at Camden Hills Regional High School, Trevor, 18, has been selected to be the Visual and Performing Arts “Student of the Month” for October. 

In fifth grade, when most kids are trying to master a simple wind instrument such as a recorder, Trevor took up the trumpet.

“My grandfather gave me a trumpet and I didn’t really know how to play it, but I wanted to try it,” he said.

One only has to look at his family to see where he might have gotten his passion for music. His mother is a pianist and an elementary music teacher and his father is an avid drummer and former recording engineer. His grandfather and uncle are avid French horn players, as well.

“When I was younger, my grandfather taught me some things on the French horn and my uncle, who teaches college level music classes on the French horn, gives me lessons whenever we get together,” he said.

Citing Dizzy Gillespie and Miles Davis as some of his musical influences, he explained, “Trumpet actually segues pretty well into French horn, as it takes more air and more piping involved.”

Trevor has played French horn in the CHRHS Concert Band for his entire high school tenure, as well as a trumpet in the Jazz Band. 

He has been in the District III Honors Band every year of high school, which one has to audition for.  During his sophomore year he participated in the All-State Band and last year performed with the All-State Orchestra.  He was also awarded “Outstanding Band Member” for the CHRHS Band during his sophomore year.

The day we met, it was a 65-degree Friday afternoon in October and he was able to get out of school an hour earlier than most everyone else due to the flexibility of a study period he was able to skip.

And though he loves music, he’s not just a one-note person when it comes to his interests. He was all fired up to go mountain biking that afternoon. Usually he rides with his mountain biking team, but he wanted to just go out for a solo ride. Besides that he’s also into running and weight training and downhill skiing.

Athleticism serves him well musically as he needs to expel a force of air from his diaphragm into the horn instruments and it takes effort can sustain that long, sonorous sound.

He’s a smart kid; you can just tell by talking to him. It’s not much of surprise to learn that Trevor is also in the National Honor Society, serves in a student-run Liberian Education Fund and volunteers in a community service club at school. A college application would describe that as “well rounded.” For Trevor, his days are full, but he can’t imagine not doing all of these things. “Music, sports and giving back to the community, that’s just what I like to do. I can’t imagine sitting around every day after school and doing nothing.”

Like a lot of seniors, he’s just finishing up college applications for a November 1 deadline and is looking at a college in Pennsylvania. He thinks he might study electrical engineering, but asked if he’d continue to play French horn once out of high school he said: “We’ll see. Music will always be part of my life, but I don’t l know what’s going to happen.”

That sounds about right for the jazz musician he is: Grounded in structure, Trevor is going to make it up as he goes.

Hail To The Rad Kids is an ongoing feature highlighting teens with artistic or musical talent. 


Kay Stephens can be reached at news@penbaypilot.com

THOMASTON—This past weekend November 3-4, Thomaston welcomed a new addition to its Main Street boutiques and restaurants. Sandra L. Hoekstra Booksellers held a grand opening on both floors at the corner shop of 153 Main Street. Hoekstra, who lived in Texas for 32 years before moving to Maine last year, is an avid collector of antiquarian books, maps, prints and ephemera, and was still in the process of unpacking 30 boxes of inventory she’d brought back from all over the world.

“About 15 years ago, I got interested in selling books and prints and within a few years, that limited my interest down to small run prints,” she said. “Books, maps, and ephemera—anything temporary in life that’s not supposed to last beyond a particular event, say a playbills and paper dolls—these are things that people would normally throw out after its initial use. And these can be very rare. If there was a Broadway play in the 19th Century that closed fast and only three people saved their playbills after that play, then that playbill is truly rare thing to find.”

The comfortably lit store with the dark woodwork used to be the Country Home store.

“I think Thomaston is perfect for this place,” she said. “It’s not a high-traffic street like Rockland, but it’s more of a destination for people looking for specific books and prints.”

There is also plenty of parking out back.

The first floor of the bookshop had a nice flow with rare and antiquated books in various categories, such as gardening, science and geography with a burgeoning Maine authors section, including a rare signed copy of The King’s Henchmen by Edna St. Vincent Millay. “Look at her tiny handwriting,” Hoekstra said, opening the book. “It’s so interesting to see how she signed her name so small.” Speaking of small, her fascination with rare children’s titles can be found on multiple bookshelves with such treasures as Fun with Dick and Jane, The Story About Ping, and Jack and The Beanstalk.

The back of the store features more interesting 18th- and 19th-Century titles protected under glass.

The risers to the steps leading up to the second floor have been plastered with old maps every few steps. The top floor is set up much like a vintage record store or postcard show with boxes of curious prints and ephemera all protected in plastic.

“Upstairs is all paper—magazines, maps, travel guides and prints,” she explained.

Thomaston Café catered the Friday event with a table on each floor of crudites and cheese and crackers while many in the community grazed, sipped complimentary wine, and checked out the bookstore’s offerings.

Hoekstra, who still participates in bookselling shows, will be in Boston on the weekend of November 10-11, so the shop will be closed then. The bookstore will open Fridays and Saturday and by appointment.

For more information visit: www.slhbookseller.com


Kay Stephens can be reached at news@penbaypilot.com 

BELFAST—Katherine Daggett, 17, is a junior at Belfast Area High School and what puts her in the Rad Kid category is the depth of her art. She tackles topics that seem far beyond her years. Heidi O’Donnell, a visual arts educator at BAHS, calls her “a very talented young lady.” 

Outside of the art room on the second floor, an array of plaster masks hang on the wall displaying human faces painted in vibrant colors.

“The classes were required to do some research on several cultures,” said O’Donnell. “When the students found one with a visual connection or a deeper connection to content, the students delved deeper into that particular culture and created a mask that was inspired by that chosen culture’s imagery, symbolism, and materials.”

Katherine’s mask sticks out among the rest. It’s both aesthetically striking and disturbing. I asked her to tell us what we were seeing.

“I found the African tribal masks to be the most aesthetically pleasing and diverse in design,” she explained. “I knew very little about African tribal culture and knew even less about how they used masks. It was the Punu tribe mask style that drew my attention immediately, because of the amount of realism they included. When I researched this tribe, I saw a lot of photos where the women were expected to look a certain way. Certain women were kidnapped and treated as though they were objects by the men of the other tribes, and so I tried to represent what those tribes found to be ‘ideal beauty’ in their culture and show the gruesome element to that.”

The mask looks like a horror mask with a bloody tic-tac-toe pattern on the female forehead, the right eye “sewn” shut and the lips dripping in blood.

Put in context, this mask was not supposed to mimic a real Punu tribal mask, but to draw from its most prominent elements, so she could put her own spin on it.  Referencing the mask’s forehead, Katherine said, “The man would usually scar the woman’s face, but It was seen as beautiful and a symbol of the woman’s strength. In this culture, another standard of beauty was a certain triangular facial shape and protruding lips. They also believe that closed eyes represent a meditative state, which brings the women closer to their ancestors, so I just chose to close one eye in the mask with stitches to represent how desperate someone might be to feel peace and tranquility, and in this case of the mask, to have it forced upon her.”

Lastly, the full lips with a smear of blood have meaning.

“With tribal masks that usually show these full red lips, I wanted my mask to show the smear of red, in that beauty is not a permanent state; it can just be a temporary image that we have for the moment.”

In another piece Daggett created for a different class-assigned theme of “heroes,” she portrayed Bill W. and Bob Smith, co-founders of Alcoholics Anonymous as two abstract figures with  shattered glass all around them.

"The jagged triangles are made up almost entirely of images depicting alcoholic beverages or bottles,” she said. “I used a lot of movement in this area to symbolize the quick pace and destructive consumption that is addiction. My main goal was to really show the peace and growth that can still lie inside this disease, and I feel like I accurately represented this. Two humans are lost amongst the chaos, yet they are still human, and they can still heal.”

Two fairly adult topics from the interpretation of a 17-year-old artist.

Hail To The Rad Kids is an ongoing feature highlighting teens with artistic or musical talent. 


Kay Stephens can be reached at news@penbaypilot.com

A recipe from windjammer chef Annie Mahle of J.&.E. Riggin in her latest edition of her book “At Home, at Sea: Recipes from a Maine Windjammer” (2017, Baggywrinkle Press).

Poached Salmon with Tri-Pepper Salsa   (Serves 8 to 10)

This is a great one. Everyone loves it – even folks who normally don’t like salmon.

A note about the julienned peppers for the salsa:  the strips shouldn’t be too long; if they are, cut them in half cross-wise.

Salsa

1/2 cup julienned red bell pepper; about 1/2 pepper

1/2 cup julienned green bell pepper; about 1/2 pepper

1/2 cup julienned yellow bell pepper; about 1/2 pepper

1 cup thinly sliced red onion; about 1/2 onion

3 tablespoons extra virgin olive oil

3 tablespoons fresh lime juice; about 1 1/2 limes

2 tablespoons minced fresh dill

1/2 teaspoon kosher salt

several grinds fresh black pepper

Salmon

1 (3 to 4 pound) side of salmon, skin removed

1/2 cup fresh lemon juice; about 1 lemon

1/2 cup extra virgin olive oil

1/2 cup white wine

2 teaspoons kosher salt

several grinds fresh black pepper

Salsa

Toss the peppers and onion with the olive oil, lime juice, and dill in a small bowl. Add salt and pepper to taste. Let the salsa sit at room temperature for an hour (two at the most – you don’t want it to get soggy). Check the seasoning again just before you serve. I almost always add a little bit more salt.

Salmon

Preheat oven to 375°F. Place the salmon in a roasting pan, preferably a non-reactive one – enamel or ceramic. Drizzle the lemon juice, olive oil, and white wine over the salmon and season with salt and pepper. Let the salmon sit for 15 minutes, then bake, uncovered, for 15 to 20 minutes. Remove the salmon when it is still somewhat darker pink in the center. It will continue to cook once you take it out of the oven, so take it out before it’s quite done. Serve the salsa on top of the salmon either warm, room temperature, or chilled.

 

 

BELFAST — At 32, Saadiya Boutote has a lot on her plate.  A full-time employee of Athena Health and a new mother of a six-month-old daughter, Boutote often winds down by drawing intricate symmetrical designs on her hands with henna, a body art practice that dates back more than 5,000 years.

Boutote grew up in Zimbabwe and would often watch her mother draw designs with henna. Henna is a plant which grows in the tropical climates of Africa, northern Australia, Middle East and southern Asia. The familiar rust-like color comes from the pigment in its leaves, which, left upon the skin for an hour or two, will cause staining. 

“My mom bought me henna powder when I was about six or seven and let me mix it up and play with designs,” she said. “I didn’t think much of it when I was young, but I really came to appreciate the cultural aspects of it as I got older. With my Indian heritage, it was practiced when you got married and when there were special occasions.”

Ten years ago, she moved to the United States for college and got married soon after. Following new career paths, Boutote and her husband then moved to Maine from New Jersey in 2014. When not working, Boutote would practice her henna design skills on large blown-out eggs, similar to Pysansky, the art of Ukrainian Easter egg design. It was a calming, meditative way of honing her skills. Only recently has she begun to branch out into teaching henna as an art form to people in Maine’s communities.

For awhile she had a booth at The United Farmers Market in Belfast, selling her homemade henna kits and talking with people about the art form, but with the birth of her daughter, she has had to scale back her time to only doing a class a month.

The henna powder is mixed with water and essential oils. Boutote demonstrated how it works. She unwrapped a cone of henna and clipped the tip, so that the mixture came out a pinhole, similar to piping icing on a cake, but on a micro scale. She then applied the design to the inside of her pinky finger.

“If I were to leave that on for an hour or more, it would produce a deep, reddish stain,” she said.

Other variations of color to the henna powder can make the color darker, sometimes to black. A benefit of applying henna is that the “tattoos” are temporary. A beautiful circular flower Boutote designed on the palm of her hand is a light rusty color. It took about an hour and will last about a week.

According to Mendhi Mama, a website dedicated to the application of henna as a body art (called Mendhi), designs on the palm of the hand symbolize opening and offering, while designs on the back of the hand symbolize defense and protection.

The henna compound Boutote uses is completely organic, allowing one to change the designs from week to week with no health-effects. Recently, at the request of a pregnant woman in her eighth month, Boutote did a full belly design for the woman. The dark ink pattern emanated from her naval as the center point, which is how many henna designs are created— with a central point or circle.

“It’s like a mandala,” she explained. “You start with the center circle and keep forming concentric designs around that.”

“The idea of henna has always been around beautification,” said Boutote. “Today, we have manicures and pedicures, but centuries ago, women from different areas and regions would come together fo special events and apply henna to one another. Every bride would have a henna night. It was like a social bonding experience for women.”

Boutote finds that the practice of applying henna, whether she’s teaching a class, or explaining her craft at a booth, or just giving a demonstration, is still very much the same kind of social bonding here in Maine with women.

“I have really found a community here and people seem to be fascinated by the cultural aspect of it, so it’s something I hope to keep doing,” she said.

Follow United Farmer’s Market of Belfast for announcements of Boutote’s future classes: https://www.belfastmarket.com/


Kay Stephens can be reached at news@penbaypilot.com 

SOUTH THOMASTON — Tucked way back on a tree-lined dirt road sits an artist retreat called 26 Split Rock Cove; likely a place you’ve never heard of, but it’s a haven for artists and writers both in Maine and from away.

Sandy Weisman bought three acres of this former sheep farm overlooking Thorndike Point from her friends (and now, neighbors) in 2010 and began transforming a series of unheated, unwired garages and a barn into three cozy studios and an adjoining apartment for artists and writers.

“When I moved up here from Boston and built my house, I wanted to meet other people who were like-minded and also create a business on my property to rent out to local people as well as to visiting artists,” she said.

A writer and bookmaking artist herself, Weisman repurposes the studios when empty to run workshops monthly on such topics as book-making, painting and poetry.

This past summer, Weisman had five visiting artists using the studios along with one writer, who just wanted to the quiet space of the apartment.

“The person I had in the writer’s apartment this past summer just wanted a place to rest and think,” she said.

The bucolic rolling hills of the property lends exactly that kind of meditative quality for writers who are easily distracted by a noisy, disruptive environment.

Each of the private studios has a folding door that can open to the other studios, or the space can be combined for a larger audience. The studio on the far end contains pottery equipment, including a kiln bought from the old Lincoln Street facilities before they closed.

The middle studio is a traditional art studio with long tables and easels and is rented year round by an encaustic painter.

The front studio is called The Teaching Studio, set up either for another artist, writers, or as a collaborative space. 

“When this studio isn’t rented out to an individual, I use it to run small workshops,” said Weisman.

She is holding another sold-out book binding workshop in this space in October. For artists out of state, she rents a nearby house where multiple people can stay, then come to the studios during the day.

Weisman has no scheduled hours on the studios: once artists get the key; they can come and go as they please, even if they get inspired in the middle of the night.

“This has been set up as a year-round private place, so if people want to work all hours of the day or night, they are welcome to,” she said.

For more information visit: http://26splitrockcove.com/

Related story: Bound and determined: The gorgeous art of ancient bookbinding


Kay Stephens can be reached at news@penbaypilot.com

Halloween is on a Tuesday this month! Tuesday! But no matter, we have combed every cool event going on to bring you a comprehensive rundown of Halloween-themed events. We've color-coded these events for Adults and Parents and Kids to make finding them easier. Don't forget that there is also a Candy Drive for the Camden and Belfast neighborhoods most hit up for Halloween.

Friday, Oct. 27

· Parents and Kids: The Union Fair turns the Union Fairgrounds into a Trail of Terror. Children under 12 must be accompanied by adult. The cost: $10 per person. This event goes every night Oct.27, 28, 30  and 31. See our recent story on how volunteers are coping with the vandalism. For detailed directions or for more info visit unionfair.org

· Parents and Kids: Trunks For Treats hosted by Aldersgate United Methodist Church, 15 Wesley Lane, Rockland, from 5 to 7 p.m. There will be a "Silly Haunted House” with creepy things to touch and sniff, but not to scare with games, face painting, crafts and, of course, treats from the trunks of cars that are decorated for Halloween.

· Adults and Parents and Kids: The Morrison family in New Harbor opens their Haunted Castle's Keep Oct. 27-31, 5-9 p.m. each night, at 2634 Bristol Road. Free event. FMI: 677-3741.  Read our story about it here.

· Parents and KidsAshwood Waldorf School’s annual All Hallows’ Eve Walk. takes place from 5-6:30 p.m. FMI: Ashwood Waldolf Walk

 · Parents and Kids: The Boothbay Railway Village will once again be cloaked in mystical moonlight and creepy candlelight for the annual Ghost Train On Oct. 27 & 28.  The first two trains at 4:30 and 5:00 are perfect for tiny tots. The trips leaving at 5:30, 6:00, and 6:30 will be a bit spookier as the sun sets. For older kids, plan to travel at 7:00, 7:30 or 8:00 p.m. when the creepy crawlies and sinister spooks will travel right on board the train with you and things will get scary. FMI: Ghost Train

· Adults and Parents and Kids: Fright at the Fort’s theme this year is “Fright at the Fort Goes Nuclear,” which takes place on Friday/Saturday starting at 5:30 p.m. (The last group to go through needs to arrive by 8:30 p.m.). Tickets are $10 for adults and $5 for kids under 12. Pro-tip: it’s absolutely worth it to beat the lines and get advance express tickets at FrightXTix.com. Admission is $10 per person ($5 for those 12 and under) Additional information on Fright at the Fort may be found on the fortknox.maineguide.com 

 · Adults and Parents and Kids: The Crosby Center in Belfast will open its doors for a live theater experience for the first time in years when Midcoast Actors' Studio presents Frankenstein, both Friday and Saturday night at 7:30 p.m. Tickets are $18 for adults and $13 for students. FMI: Frankenstein

· Adults Front Street Pub is throwing a Clown Party with a DJ from 9 p.m. to 1 a.m. “It” is going to be off the hook with costume contest and prizes. $1 entry at the door.

Saturday, Oct. 28

· Parents and Kids: To celebrate the Halloween season, the Coastal Children’s Museum, located at 75 Mechanic St. in Rockland, will be hosting a Harry Potter Day starting at 10 a.m. Kids are invited to join them for a day full of events and activities inspired by J.K. Rowling’s truly magical series of books. Alongside the museum’s regular fun offerings, families will get a chance to craft wands, brew potions, and create their own magical creatures. There will be a special craft at 11 a.m. to make snowy owls so kids can take home their very own Hedwig. Costumes are encouraged!

· Adults: CMCA’s annual Halloween party is always well attended. this year’s theme is “Parallel Universe” with live music by The Dolphin Strikers, dancing, a cash bar by Cafe Miranda and a costume contest. Best themed, individual, pair, and group (2+ people) costumes will win big! Admittance: $20; $10 Center for Maine Contemporary Art members. Tickets at cmcanow.org.They‘re also doing a pre-game party starting at 6 p.m. at Curator.

Adults: Boston based DJ Just Joan and Matty.T join forces to summon a dance party for Three Tides and Marshall Wharf Brewing’s Halloween Bash from 9 to 1 a.m. It’s free to the public: 21-plus and goes from 9 until DEAD.

· Adults: FOG Bar Halloween Bash: Have a horrifically good time with local band “Knox County Boogie Kings,” The Midnight Riders. Starts at 9:30 p.m. and goes to 12:30 a.m. $5 cover, 21+, costume contest with prizes live at 11 p.m.

· Adults: Trackside is holding their annual Halloween dance party with a “Bloody Good” Bash this year and Just Teachers playing from 8:30 to 11:30 p.m. Costumes encouraged with more than $200 in prizes and a $3 cover.

· Adults: Black Harpoon in Port Clyde is throwing a Halloween party with The Tune Squad playing from 9 p.m. to 12 a.m. Costumes will be judged at 10 p.m. with prizes.

· Adults: The Country Rose Lounge in Belfast is throwing a RAW themed Halloween party from 9 p.m. to 1 a.m. and a costume contest with prizes. No cover.

· Adults: Bowen’s Tavern in Belfast  is having their annual Halloween party and costume contest with cash prizes. The band starts at 9 p.m. and there is no cover.

 · Adults: New this year is Thresher’s Brewing Co. throwing a costume party in Searsmont. (Will everyone dress up like Zach from Alone?) Food provided by The Grinning Dog LLC, nd entertainment by Between Dead Stations starts at 7 p.m. and it’s free to the public.

· Adults: Front Street Pub is hosting its 13th annual Halloween party, with prizes for the best costume. The festivities start at 9 p.m.

Sunday, Oct. 29

 · Parents and Kids: ”Halloween Haunts” at Great Salt Bay Farm in Damariscotta goes from 5 to 8 p.m. on a self-guided trail. Costumes are encouraged and bring a flashlight. Fee is $2 per person (2 and up) and DRA members are free.

· Parents and Kids: Little Shop of Horrors, a one-man miniature production, takes place in the Farnsworth library presented by David Worobec, a classically trained opera singer and puppet master. The program is free with museum admission; first come  first served with seating

Tuesday, Oct. 31

· Parents and Kids: Trunk or Treat: Vose Library in Union hosts a not too scary event with vehicles decorated in kid-friendly fashion for Halloween from 5 to 7 p.m.. Children will trick or treat at the vehicles, and can enjoy cider and a small snack at the library as well. There are places for 24 vehicles; those who want to take part should sign up by Oct. 26.

· Parents and Kids: The Lincolnville General Store is having their grand opening hosting a pumpkin carving event starting at 4 p.m. at Grampa Hall’s Yard with a costume contest, chili contest, Halloween dessert contest and pumpkin carving contest. Email lincolnvillegeneralstore@gmail.com for more info.

· Parents and Kids: Spooky Halloween with Jack-O-Lanterns, haunted houses, witches, goblins, and more led by Catinka Knoth at Rockland Public Library, 80 Union St. The "Let's Draw Together!" workshops, geared for ages 6 and up. 4 to 5 p.m. FMI: Drawing class 

· Adults: This might be the only adult Halloween party happening on actual Halloween. Brand new Ada’s Kitchen is throwing a Halloween bash in its opening week with spooky specialty cocktails, a costume contest, prizes, deejay and dancing! Costumes encouraged! Goes from 6 to 9 p.m.


 

If we’ve missed anything, please email any corrections/updates with the subject line: “Halloween Rundown” to news@penabypilot.com

 

CAMDEN—Many people who seek out Camden’s Antiques at 10 Mechanic do so for the building’s unique history, for it once was a movie theatre that screened the world premiere of Peyton Place in the 1950s. Today, it is a unique antique marketplace for 18 vendors.

In October, antique Halloween objects are the predominant theme. A vintage 1960s Ouji Board from Parker Brothers sits on a table at the front entrance of the store. The commercial origin of this board, originally used by spiritualists, was first developed in 1886, and turned into a game by 1890, retailing for $1.50. The modern Parker Brothers version was created in the mid-1960s. For a fascinating history of the Ouji Board click here.

Wandering around, other items seem to pop out. There are crows ever watchful on a book case; creepy dolls; quaint decorations such as paper mache pumpkins and even a couple of spooky chandeliers.

Antiques at 10 Mechanic has been in existence for about seven years. Before that, it was a 5- and 10-cent store, and then a shoe store. Betsy Perry, one of the 18 dealers with a booth at the antique marketplace, helps run the register and assist the shoppers, which is part of the arrangement of being a dealer. 

“We run it like a co-op,” she said.

“People often come here fascinated by the fact that it was the place where Peyton Place first screened,” she said pointing to two frosted windows on the high far wall. “That used to be the projection room. But, we get a lot of people who come for the authentic Maine items, such as nautical things, that you just can’t get anywhere else.”

Though the Christmas season seems to bring out the most vintage holiday-themed items, Halloween ephemera is fairly rare.

“I don’t think people put much of an emphasis on commercial Halloween items 50-60 years ago, but of course with Christmas, there’s tons of stuff with antiques and items going back hundreds of years,” she said.

Those looking for authentic accessories for their Halloween costumes have more options than just Big Box stores or second hand stores. There are enough quirky and interesting vintage items ranging from clothing to shoes to jewelry and hats at Antiques at 10 Mechanic.

“We had one woman find a double-breasted baby blue blazer today that she was going to use to be a magician for Halloween,” said Perry.

Walk to the back of the store and more treasures for Halloween await in the form of Speakeasy Vintage, vintage clothing, accessories and hats with a special section dedicated just for Downton Abbey clothing.

For more information visit the Facebook page.


Kay Stephens can be reached at news@penbaypilot.com

 

 

 

 

 

SOUTH THOMASTON — Tucked way back on a tree-lined dirt road sits an artist retreat called 26 Split Rock Cove; likely a place you’ve never heard of, but it’s a haven for artists and writers both in Maine and from away.

Sandy Weisman bought three acres of this former sheep farm overlooking Thorndike Point from her friends (and now, neighbors) in 2010 and began transforming a series of unheated, unwired garages and a barn into three cozy studios and an adjoining apartment for artists and writers.

“When I moved up here from Boston and built my house, I wanted to meet other people who were like-minded and also create a business on my property to rent out to local people as well as to visiting artists,” she said.

A writer and bookmaking artist herself, Weisman repurposes the studios when empty to run workshops monthly on such topics as book-making, painting and poetry.

This past summer, Weisman had five visiting artists using the studios along with one writer, who just wanted to the quiet space of the apartment.

“The person I had in the writer’s apartment this past summer just wanted a place to rest and think,” she said.

The bucolic rolling hills of the property lends exactly that kind of meditative quality for writers who are easily distracted by a noisy, disruptive environment.

Each of the private studios has a folding door that can open to the other studios, or the space can be combined for a larger audience. The studio on the far end contains pottery equipment, including a kiln bought from the old Lincoln Street facilities before they closed.

The middle studio is a traditional art studio with long tables and easels and is rented year round by an encaustic painter.

The front studio is called The Teaching Studio, set up either for another artist, writers, or as a collaborative space. 

“When this studio isn’t rented out to an individual, I use it to run small workshops,” said Weisman.

She is holding another sold-out book binding workshop in this space in October. For artists out of state, she rents a nearby house where multiple people can stay, then come to the studios during the day.

Weisman has no scheduled hours on the studios: once artists get the key; they can come and go as they please, even if they get inspired in the middle of the night.

“This has been set up as a year-round private place, so if people want to work all hours of the day or night, they are welcome to,” she said.

For more information visit: http://26splitrockcove.com/

Related story: Bound and determined: The gorgeous art of ancient bookbinding


Kay Stephens can be reached at news@penbaypilot.com

BELFAST— Life can throw all kinds of curves at you when you least expect it. Jenny Tibbetts, a writer, podcast producer and performer with New Vaudeville Review in Belfast, is about to turn these chaotic, surprising and sometimes disturbing events into a shared experience. On Saturday, Oct. 21, she will be the MC for a night of “MOTH-radio style storytelling” at Waterfall Arts for Disruption! Four True Tales of Life's Unexpected Turns.

Tibbetts, who was born and raised in Maine and lives in Jackson with her husband, produces the monthly podcast Lunar Datebook, which features Maine-based short fiction, essays, and poetry. “Each new moon, I put out a scientific tidbit related to the moon or astrology and then I share a true story, interview, a personal essay, and a short piece of fiction or poem that goes with that lunar theme,” she said.

“About three years ago, I started doing these podcasts as a way to get my writing out there, and Lisa Leaverton of the Elbow Room performance series at Waterfall Arts was one of my listeners,” she said. “She invited me to curate and run this live storytelling event, so we’re going to have four speakers whom I think have very interesting stories to share.” Tibbetts said that each of the true stories has some kind of unexpected twist. One story will be dealing with something wonderful in the face of tragedy. Another will be about Instant Karma. One story involves a “what would you do?” scenario with an unlikely conclusion. The fourth story is a mystery.

Tibbetts, who has waitressed at Chase’s Daily for 15 years, said, “I’m not actually sharing one of my own stories this evening as part of the official line up, but I may share a little tidbit I’ve had as a waitress and some disruption that I’ve experienced with that.”

Note: the performances include adult content and are not suitable for children or teens.

The event starts at 7 p.m. in the fallout shelter of Waterfall Arts and is free to the public.


Kay Stephens can be reached at news@penbaypilot.com

UNION — Each October, it takes approximately one dozen volunteers to create the spooky set pieces and props to transform the Union Fairgrounds into an annual outdoor “frightgrounds” of the Trail of Terror.

For many of the volunteers working a full work week, the time they can allot to the project is after work and on weekends. Imagine then, how they felt on Oct 11, to discover that the majority of their hard work was destroyed by a vandal or vandals during the night. Light fixtures were smashed, tents had been torn down and thrown over the fence, horror movie sets that had been custom-built and hand-painted were destroyed, and vile graffiti had been scrawled on some of the sets.

Police are currently handling the investigation, but that was little comfort to the people who surveyed the extensive damage.

“It was very discouraging,” said Erica Harriman, who coordinates the volunteers. “We had to decide whether we were going to continue on or not. When somebody wrecks all of your hard work, you’re asking yourself ‘How much more of my time am I going to put into this? Are they just going to come back and wreck it again?’”

When the organizers posted the damage on their Facebook page, one commenter asked about security.

“We have a caretaker, but they used the back entrance to get in and the damage was done on the far side of the grounds from his house,” said Stacie Mariano, one of the volunteers. “The grounds are usually left open for the community to use in the off season. Many people use the grounds to take their children to ride their bikes, people walk the track and so on. However, after this we are in discussion on whether or not the grounds needs to be closed up in the off season.”

This the second year the Trail of Terror has been operating and families all over the Midcoast look forward to walking through the haunted trail every year. Despite the added pressure, the volunteers all decided the show must go on.

“We’re rebuilding and getting it all cleaned up,” said Harriman. “We just had a crew come in over this past weekend and reconstruct a bunch of the decorations and lights, but the vandalism set us back a week and we’ve got only four days to get everything back the way it was. Hopefully we’ll have everything done by opening night Friday at 6 p.m. We are determined not to let this get us down and come back better than ever!”

Harriman added that they still have a great need for help and that any volunteers who want to help with the rebuild (or who’d make great monsters, ghouls and things that go bump in the night) should get in touch with her at 785-3044 or email erica@ericaharrimancpa.com

The Trail of Terror runs weekends on October 20, 21, 27, 28, 30, and 31 from 6 to 9 p.m. Admission is $10 per person.

 


Kay Stephens can be reached at news@penbaypilot.com

ROCKLAND— Browse through any antique shop and you’ll likely come across an old shoe box of vintage Maine postcards. Eerie black and white or sepia-toned shots of lonely stretches of dirt road along a coast, or landmarks and buildings. Where do they come from? And who took all of these photos?

There is actually a rhyme and reason to these randomly scattered postcards around Maine.

“Postcards are one of the earliest forms of social media and they took the U.S. and the world by storm,” said said Kevin Johnson, the photo archivist at Penobscot Marine Museum. “From the late 1800s to WWI, the vast majority of postcards were mass produced at print houses in Germany. In the U.S., many individuals and small business produced real photo postcards, which are actually silver gelatin photo prints on postcard stock. ” 

In the midst of postcard's heyday, Maine Governor, Oakley Curtis saw an opportunity to capitalize on this popularity.  Ann Morris, a curator at the Rockland Historical Society said, “Maine was one of the first states to really promote tourism and Maine Governor Oakley C. Curtis wanted to encourage people to come to Maine, so he urged Maine citizens to send a postcard of Maine to friends and family outside the state with the message ‘come to Maine.’” 

According to historical documents, Curtis made this proclamation in a letter on April 19, 1916, which was deemed “Post Card Day.”

One company in Belfast, Maine, seized on this proclamation. R. Herman Cassens founded the Eastern Illustrating and Publishing Company in 1909 with a goal of making real photo postcards of  rural towns and villages. He and a team of photographers would drive all around New England and parts of New York in their Model Ts and take photographs of local landmarks, street scenes, buildings, businesses and people. Virtually anything visually interesting at the time was fair game. They would send the exposed glass plate negatives back to the factory in Belfast, where they’d be processed and printed as postcards.

This early form of photojournalism captured a bygone era where the roads were still dirt and the coastlines were mostly undeveloped.

General stores and post offices were the main purveyors, selling these postcards for two-to-five cents apiece. Postcard stamps were one cent. Ostensibly, this is where people got their postcards to send out to friends and family after being urged by Curtis.

“For instance, if a photographer went through a little town like Norway, Maine, and took a picture of Maine Street or a farm, he’d stop at the local General Store, or confectionery store and say, ‘We’re making postcards of this town, would you like to order any?’” said Morris. “Then the store owner would say, ‘Yes, I could probably sell about 200 of these.’”

Between 1909 and the mid-1950s, Eastern Illustrating and Publishing Company made more than 50,000 glass plate negatives of Maine, New England, and parts of upstate New York. “He wanted to photograph the entire United States, but he was never able to pull it off,” said Johnson.

For the fifth year, the Rockland Historical Society has hosted a postcard show, offering tens of thousands of antique Maine postcards, where dealers and collectors come to buy and trade. This year, it was held at the Rockland Congregational Church on September 16 with more than 120 in attendance.

“We have members of the Rockland Historical Society who love collecting these post cards,” said Morris. “They watch for them on eBay and bid on them, particularly any postcards from the Midcoast area.”

Today, so many of these postcards are now found in attics, estate sales, yard sales, old photo albums all over the world and finding their way back home to Maine through these postcard shows.

 For more information on the history of the Eastern Illustration & Publishing Co. visit:  https://penobscotmarinemuseum.org/eastern-illustrating-publishing-company/

For more information on the 100th anniversary of Maine Postcard Day visit: https://penobscotmarinemuseum.org/postcards-from-maine/

 

Related story:

Pick up the pen and scribble a note: It's Maine Postcard Day

 


Kay Stephens can be reached at news@penbaypilot.com

There are two things I’m sure of.  I know the zombie apocalypse is coming and I know that if and when the power shuts down, the roads are barricaded and the Maine militia is cutting through the forest, my skills as a writer aren’t going to mean squat in a bartering economy. What am I going to do, proofread The End is Nigh signs?

So, I decided last fall to take up hard cider-making. That, I know, is a valuable skill. Our Applejack-making, moonshine-crafting forebears never had a problem bartering for that.

I didn’t know what kind of journey I was in for, but I took a bushel of apples up to Central Street Farmhouse in Bangor for the annual apple pressing in October to see if I could get some happy juice out of it.

Not only did I learn to hand-crank the press, watching the apples mash to pulp in the grinder, but it was gratifying to see all of the cider come from it. It smelled delicious, all golden brown and frothy once the jug filled. Central Street Farmhouse had a one gallon brewing kit (easier to store and less risk in making mistakes), so I went for it. This was my journey from the first apple to the first sip.

Sanitizing the bucket and all of the equipment required precise care. As someone who failed chemistry in high school, I looked at the hydrometer I’d bought with about as much enthusiasm as you would have while picking up dog poop on the lawn without a baggie. But I filled the beaker with pale cider and took the reading, measuring its original gravity.

“That is one mother of a urine sample,” my friend said.

After some trial and error (I didn't know you needed to put water in the airlock-my first mistake), I got 'er going and within 24 hours had the first batch fermenting with the tell tale sound of “bloop.” That was the yeast eating away at all of the sugars and releasing the gas through the airlock.

I waited about three weeks before racking the gallon batch with a plastic siphon into the secondary fermenter (a carboy) and popped on another airlock. With all the dead yeast cells siphoned out, the cider took on a hazy, honeyish color. Just beautiful to look at. One thing I did not know is that the sanitizer stains dark counter top. Big expensive mistake. I’m still living with the round white circle of the bucket bottom on my dark counter top. Want. To. Kick. Myself.

After the rest of the sludge at the bottom settled, a week later, I took another hydrometer reading. This time the ABV came out to be about 6.8 percent alcohol. I used the siphon to rack the cider into sanitized bottles (Coronas worked best) and popped a carbonation tab into each one before clamping an orange bottle cap onto it with my bottler. Time once again to let it settle.

Another week later, my husband and I were eager to try it. We poured the first bottle into a pint glass. I let him try it first.

"It's cider vinegar," he said.

I tried it: "No, it's not."

He backtracked.

"OK, it's just very dry."

Even with a carb drop in it, the final batch came out still, not fizzy like I expected. The cider was as pure as the day the apples were pressed, but the initial taste was super dry and tart, almost sour. I could go on about how I made four more batches of cider into the winter. Some bottles came out effervescent, while others remained still. I’m no expert at it, but it has taught me two more things: My writing and my cider-making aren’t going to get me very far in a barter economy. And, if squirrels can get drunk on fermented apples lying on the ground, at least I can give it to the squirrels.

Note: This article originally appeared in The WAVE Magazine (Fall/Winter 2017-2018) with errors. Here is the corrected version.


Kay Stephens can be reached at news@penbaypilot.com

HOPE—The wind and lashing rain didn’t bother Juniper, a one-and-a-half-year-old German Angora rabbit at the Hope Orchard’s annual Fall Festival on Sunday, October 9.

Juniper belongs to Anna Barber, who owns eight of these snow white long-haired rabbits on her pocket farm in Bremen. Their fur provides the fiber and yarn she use to make yarn for her angora products. 

“Out of all the five breeds of German Angoras, this is the type that doesn’t shed its wool,” she said. “I have to use shears and sometimes an electric razor on them every three months,” she explained. “Juniper is pretty good about it, but I must say, the other rabbits get pretty excited when they get sheared. They get way too happy.”

“It’s like painting with fluff.”

           — Anna Barber

Barber has been raising angora rabbits and making fiber scarves, hats, mittens and other felted products for more than 20 years. Her specialty is a felting technique first originated in the 1990s by a fabric artist from Australia called “Nuno Felting.”

The term derives from the Japanese word “nuno” meaning cloth.

“It’s pressing wool into silk by using hot water and a lot of working it with your hands.”

The technique bonds the loose fibers together into a sheer fabric that resembles silk gauze, but feels like a ghtweight felt.Barber had several Nuno scarves on display at the Fall Festival and lifting one to drape over her arms, she said: “This one took about eight to ten hours to make. But, it’s so much fun, it’s like painting with fluff.”

Barber, who is always fairly busy with the chores of her farm tending to her garden and animals, usually works on her fiber products whenever she has “inside time” either at night or when it’s raining.

Though the rabbits’ fur is not technically wool, she often uses the word “wool” in describing the texture of her hats and mittens “just to simplify it for people,” she said. “But to fiber artists, it’s generally known as Angora-knitted.” After she collects the sheared rabbits’ fur, she bags it up and sends it out to a woolen mill in Aroostook, where it is spun into fiber. After she gets it back, she begins the process of dying it into various colors, depending on the project.

Barber, like many vendors as the Fall Festival, is a one-person microbusiness and the only advertising she does for “Barber’s Bunnies” is through her Facebook page. The only other way she sells her products through a little shop on her farm.

To see other vendors and festival-goers who braved the rain and wind on a blustery fall day, check out our gallery.


Kay Stephens can be reached at news@penbaypilot.com 

 

The remnants of a hurricane swept through Maine on Sunday, October 9, causing many vendors at the annual Hope Orchards Fall Festival to literally hold onto their display tents, so that they didn’t blow away. Despite the rain, many people came out for the apple picking, the unique products from crafters and artisans and the food and music. Here are some photos from the day.

Photos by Kay Stephens

KNOX—On a sunny, October day, it’s the perfect drive from the Midcoast going inland as the trees are beginning to change. Just a couple of miles before the Ridge Top Diner in Knox, Morse Road turns down on a long stretch of farm road toward New Beat Farm, a horse-powered organic vegetable, flower and sheep farm in the heart of Waldo County.

Working out of an 1880s farm house, New Beat Farm’s owners Adrienne Lee and Ken Lanson have converted an unused barn space tacked onto their house as a place to house an old model apple press.

As we spoke the sound of the grinding press was pulling apples up a conveyor belt and chewing them down into juice and pulp into a bin that can hold approximately 55 gallons. “We paired up with our friend Debi Stephens who bought the 1950s Palmer Press in Massachusetts,” said Lee. Having taught herself through various courses and online on how to do apple pressing, Debi bought it a few years back with the dream of setting it up as a custom press and it was the right time for us to expand beyond our farm offerings into this new venture together.”

The trio call the new business Pressed For Cider and just had their Grand Opening September 30 with samples of  just-pressed varieties of apples and crab apples procured from Knox and Waldo county. Along with a tour and fresh cider, there were complimentary donuts from an Amish bakery as well as bobbing for apples for the kids.

“People ask me, why do all this work for cider? And I say, ‘Why not?,’” said Stephens. “In the middle of winter, I’d rather be pulling cider out of my freezer than soda for my kids. Plus, we’ve met a lot of great people who work with orchards and made a lot of great friends.”

While Pressed for Cider’s primary business is custom pressing, they will also be selling half and whole gallons of raw, not sprayed, unpasteurized cider off the farm as well as at the United Farmers Market in Belfast, a Cider CSA. They are open through early November Fridays through Sundays by appointment. For more information visit: http://www.pressedforcider.com


Kay Stephens can be reached at news@penbaypilot.com

 

BELFAST — Delvino’s Grill & Pasta House is getting ready for Leaf Peeper Season with an old fashioned comforting fall cocktail: The Spiced Hot Buttered Rum Toddy.

In a surprising twist before the drink becomes hot, they use a frozen concoction made with vanilla ice cream, brown sugar, cinnamon, nutmeg and butter chilled in a small ramekin. This is a creamy and comforting drink, especially after a cold, blustery day outside, and the cool whipped cream topping with nutmeg blends well with the warmth of the melted butter and spiced rum. 

Bartender Shelly Crisch said if you want to kick up the fat factor a notch, you may substitute a steamed half and half cream of milk in place of the hot water, but for this version, they went with the fewer calories.

“It’s like a hot chocolate, but an adult hot chocolate,” said Crisch. “It’s warm on the outside, so you can warm your hands around the glass and it warms your insides.”

Watch the video to see how the cocktail is made. To make this simple drink at home you’ll need:

  • 1 ½ oz. of spiced rum such as Captain Morgan
  • Two heaping tablespoons of vanilla ice cream, brown sugar, cinnamon, nutmeg and butter (frozen ahead of time)
  • Three ounces of boiling hot water from a kettle or steamed cream or milk
  • Whipped cream
  • Freshly ground nutmeg for garnish
  • A hot toddy glass or coffee mug

To see more of Penobscot Bay Pilot’s “What’s In That Cocktail” recipes over the years visit: Iconic craft cocktails of the Midcoast


Kay Stephens can be reached at news@penbaypilot.com

CAMDEN— This past June, when Coastal Mountains Land Trust Development Director Kathy Young put out a call to local artists to take a slab of a wood cut taken from a tree on Ragged Mountain and transform it into art, she had no idea how many people would take her up on the unique idea. Our initial story, The Giving Tree: Make Art From My Wood Cuts, detailed how many wood cuts were offered and turned into art that would eventually be donated toward their fundraising campaign for two easements along Ragged Mountain.

The offer inspired approximately 40 artists to create unique pieces of art for the fundraising campaign. They were auctioned Friday, September 23, at the Camden Opera House with artist Colin Page’s cliffside painting as the top selling piece for $1,005, followed by artist Anneli Skaar’s lighthouse painting for $800. Overall, the auction income from all of the artists totaled $6,600 during CMLT’s successful artistic event “Our Mountain Voices,” featuring a number of local musicians, artists, entertainers and stewards of CMLT.

Most of the artists painted nature or wildlife scenes on their slabs of wood. Some made mixed media collages and other artists took the wood in a new direction. Several sculptures were perched atop the wood as a base. Artist Roy Marshall used a skill saw to cut out a relief of the Mt. Battie Tower and bump it out in 3-D. Artist Elisa Lewis poured molten copper into the grain of the wood giving it the appearance of lava flowing through tributaries. Artist Jeremy Chapman transformed the entire wood cut into an intricate wood carving of a bird in a tree.

Some artists decided to be whimsical.

“Some people were making a statement with their pieces and some just created scenes of what they love,” said Young, who was particularly fond of a slab painted by Amy Lowry with a Polar Bear painted on it and three “see no evil, hear no evil, speak no evil” ice cubes at the base of its dwindling ice floe with the bear muttering in a thought bubble: “WTF?”

Peter Linquist gave an architectural twist to his slab of in half and anchored it as a frame to his large mix media collage. Young even donated one of her own artworks, a collage of stones depicting the Ragged Mountain Trail that the campaign will eventually build.

All of it went toward The Round the Mountain Collaboration, a $4.2 million dollar campaign to build a nine-mile trail system encircling Ragged Mountain with four different points of entry and exit and permanently conserving 1,400 acres of watershed land surrounding Mirror Lake and Grassy Pond that are sources of drinking water for six coastal communities.

To see each of the artists’ art pieces click: http://www.coastalmountains.org/single-post/2017/08/04/Calling-All-Artists


Kay Stephens can be reached at news@penbaypilot.com

 

ROCKLAND — It was Lobsterpalooza’s fifth year celebrating the venerated lobster mac and cheese dish and the chefs did not disappoint. On Sunday, September 17, more than 150 people attended the annual event held at the Rockland Elks Club featuring five professional and five amateur chefs.

In the end, the professional chef win went to Husson University’s chef Nick Andrei for his beautiful presentation of lobster mac and cheese inside a lobster tail shell.

“It was kind of smoky with bacon,” said Marilyn Quinn, one of the event volunteers. ”He also won the People’s Choice award.”

This year’s amateur chef award went to longtime Lobsterpalooza participant Maynard Stanley for his recipe that he made with a Mornay sauce.

“It really had a distinctive, subtle flavor to it and Maynard also won another plaque for having participated in the last four of the five years,” said Quinn. “He changes things up every year with different flavors to his dishes. It’s a lot of work and we wanted to recognize that. We also gave Graffam Brothers a plaque for being part of the event all five years.”

Other dishes that Quinn found notable this year included two cold dishes.

“The only requirement for the competition is that the dish needs to contain pasta lobster and cheese and some chose to interpret that as a cold pasta salad,” she said.

In addition, a macaroni and cheese with lobster sausage was a hit, made by Twisted Iron Grill, a food truck from Wiscasset.

Then, there was the “lobster taco” which was a taco made out of pasta with lobster, feta and blueberry.

“It was really unique and fresh,” said Quinn.

Quinn, the Midcoast Sales Manager for Blueberry Broadcasting LLC, one of Lobsterpalooza’s sponsors, said: “One of the things Blueberry Broadcasting does each year is run spots on the radio that gives the history of the lobster industry. This time of year, when there is a glut in the market and a lot of the tourists are gone, we want to remind tourists and locals alike the value of what lobstermen and fishermen bring to the Maine economy year round. We try to raise awareness though our station to encourage people to support the lobster industry by buying more of it and trying new recipes like these with it.”

The Historic Inns of Rockland started Lobsterpalooza five years ago to put the focus on lobstermen’s contribution to the economy when boat prices were historically low and bait and fuel were high. Since, then, the event has been a hit with locals, who come from far and away to sample mini dishes of the lobster mac and cheese.

All photos courtesy PJ Walter Photography.


Kay Stephens can be reached at news@penbaypilot.com

 

CAMDEN — Traditionally bound books, those dusty volumes that sit on a library shelf, are about as visually exciting as a piece of furniture. But not in the hands of book artist and poet Sandy Weisman.  On Tuesday, September 26, at 7 p.m., Weisman will demonstrate at the Camden Public Library that a book can be much more than the sum of its parts  — the writing, the visuals, even the cover. With an open mind and a willingness to imagine alternative forms, a book can be a stunning piece of art.

Weisman has been making books and hand binding them through traditional methods for a number of years. Before moving to South Thomaston in 2010 and building an artist-writer retreat on her property called Split Rock Cove, Weisman was the Director of Gallery Education at MassArt, where she learned many of her techniques. She spent time at Boston University, where she studied textiles and she also picked up additional book making skills in courses at the Museum School in Boston.

Her homemade sketch books and journals are bound in a variety of methods, including Coptic binding, employed by the early Egyptians, as well as hard case binding (the kind of hardback or “perfect” book binding traditional and modern books are typically made from).

“There are traditional ways of making and binding books, but then, by using the book’s structure, you can really push the notion of what a ‘book’ really is,” she said.

On her work table in her house studio is a pile of oversized paper “leaves” with stitched binding that looks like the binding is trailing messily behind.

“This is called stab binding,” she explained of the art piece. “It doesn’t really function as a ‘book’ per se, as you can’t read it. But, you can open it like a book and turn the leaves. What I want to do in my upcoming workshop is to deconstruct what an artist’s book is. So, we start by look at what a book may traditionally look like and how the sequence of it flows.”

She opened a tiny pie-shaped book with no words.

“You can turn the pages of this little book and it doesn’t have a sequence, but it does have a structure and a certain feeling, like a moth opening its wings,” she said.

She held up another book she made with Concertina binding, which allows the book to unfold like an accordion, with sections of poetry and collage visible on individual pages.

“So, in essence, a book can just be sculptural and visual,” she said.

Inspired by a miniature volumes of Shakespeare she’d seen in the Boston Public Library, Weisman also made a series of tiny “Troubled Books.” One tiny book measures one inch wide and the pages look waterlogged.

“This one is called Impenetrable,” she said. “The pages won’t open.” Another tiny book looks like Silly String has shot out of its colorful pages. “That one is called Inscrutable,” she said.

This one truly challenges the notion of how a book can be interpreted.

Weisman’s artworks and books have been shown in a number of galleries in the Midcoast as well as Boston. She will talk about the process of those different possibilities through a hands-on exploration of what it means to treat word, image, and structure as co-equals in the creation of making her artist books.  For more information or to register for the event visit: Craftswomen of the Midcoast


Kay Stephens can be reached at news@penbaypilot.com

 

CAMDEN—Just before dusk, sisters Hannah and Clio Berta, dressed in white, put the finishing touches on their first collaborative mixed media public event at the Camden Amphitheatre on August 29 titled: “Lost and Found.”

The one-night violin performance and art installation was created as an ode to growing up, leaving the nest, coming back and doing it all over again.

“Lost and Found celebrates the spirit of childhood and mourns its loss,” said Clio. “I just graduated from college and I wanted to do a celebratory event, sort of like a senior project, but on my own time,” she said. “I’m moving to Tucson for a new job this week and being home and having everyone I grew up with around, I wanted to create something with them.”

Berta, who has written music on the computer, composed her first piece for the the short violin concert titled “Lost and Found.”

“It was an experimental contemporary piece and I purposefully asked childhood friends I grew up with to play the piece,” she said.

Surrounding the backdrop were urns of fresh wildflowers and homemade cupcakes. The centerpiece, a white cut-paper installation was created by Hanna Berta. It was made from muslin, resembling an intricate quilt of lace, lit up with tiny white lights and surrounded on the ground by cuts outs of stars. “Hannah made this a couple of years ago, but it was inspired by the solar system, cycles and stars and we thought it was perfect for last night,” said Clio.

With patterns and cycles as part of the evening’s theme, each participant was handed a program, that consisted of a handcrafted paper and a particular question. Each question was different. For example: “How do cycles show up in your relationships?” The participant was instructed to answer that question and send it to a loved one with an included envelope and a stamp of the eclipse.

Clio was raised in Camden and finished her BFA at the Massachusetts College of Art BFA this past May. This week she will move to Arizona to take her first job at ChamberLab, a nonprofit that offers experimental ensemble music to the public outside of the chamber hall.

“It’s right up my alley,” she said. “It’s experimental, it’s contemporary and you don’t have to be classically trained to be a part of it. So, I will hopefully begin writing music for them.”

Related story: Hail To The Rad Kids: Meet Chloe and Clio


 Kay Stephens can be reached at news@penbaypilot.com

ROCKLAND—The industrial side of Rockland just got sweeter. Bixby & Co., Maine’s first “bean-to-bar” chocolate factory, just had their Grand Opening and ribbon cutting on Sea Street, Thursday, September 7, 2017.

“Bean to Bar” refers to the process of making chocolate in-house from start to finish. Inside the retail space of Bixby & Co.’s new chocolate factory, multiple tables were set up with displays and samples of Bixby & Co.’s  chocolate bars made with nuts, dried fruit and spices, as well as cacoa beans and “nibs” the extracted, dried and fermented bits of cacao beans—essentially chocolate in its purest form.

Bixby & Co.’s 70% dark chocolate starts with beans from the Dominican Republic, Haiti and Guatemala, and contains just two ingredients: organic single origin cocoa beans and organic cane sugar.

Standing outside the glass-enclosed factory room that roasts and processes the “nibs” of the cacoa beans into chocolate, Kate McAleer, Bixby & Co.’s co-founder and owner, gave the public a presentation of how sustainably resourced chocolate is made, from a pod picked off a cacoa fruit tree in a rain forest to the finished product of a chocolate bar in less than a week.

McAleer and her mother, Donna McAleer, traveled to Haiti to see the growing bean process for themselves. “The difference between buying a bar of mass produced chocolate and what we do is that most cocoa beans come from Africa under questionable labor and environmental practices,” said Kate McAleer. “What we seek to do is work with farmers who are paid fair prices above the commodity market price and make the best chocolate that you’ve ever tasted. Each bar is single origin, so all of the bars in one batch come from beans from only one origin.”

McAleer continued, “I’m passionate about chocolate and where it comes from and each bar is certified organic by MOFGA, which means, no preservatives, additives or herbicides, and we are now the first certified organic ‘bean to bar’ chocolate maker in Maine.”

“Where Bixby is located now is the former ice house of the F.J. O’Hara and Sons Inc., which served the seafood and marine industries,” said Gordon Page, executive director of Rockland Main Street Inc. “Bixby & Co. is a different kind of manufacturing in Rockland, but, it’s in line with the type of food processing that Tillson Wharf was known for. Now, with this retail side that encourages visitors, Kate and her family are providing this area with an experiential side to the chocolate manufacturing.”

Along with her mother, Kate McAleer founded Bixby & Co. in 2011, moving the company to Maine two years later. She has been the recipient of multiple notable grants due to her entrepreneurial vision. Bixby & Co.’s retail room will be open five days a week, and visitors can call ahead to schedule tours, or simply drop by. The new Bean to Bar factory was funded in part by a grant from the Maine Technology Institute (MTI).


 

Kay Stephens can be reached at news@penbaypilot.com

BELFAST—Now in its sixth year, the Maine Outdoor Film Festival is wending its way down the Midcoast for its statewide screenings and on September 9 at Waterfall Arts, outdoor enthusiasts will get to see seven of nearly 37 short films accepted this year. Of the entire selections, more than 15 Maine films were included in the program.

Each MOFF screening is uniquely curated for the geographic location and venue and Waterfall Arts’ theme this year is around conservation. The screening of multiple short films will run about 90 minutes. Two standout films to watch that night according to MOFF director Nick Callanan are “Dead Meat” a 21-minute film made by a young Augusta filmmaker Peter Ackerman, which takes a look at our current relationship with wild animals and nature, investigating the phenomena of roadkill and the effects that roads and urbanization have on wild animals, and the many implications of these effects.

“This is a wonderful film,” said Callanan. “It’s about our modern day relationship with wild animals and a real interesting study about how people relate to road kill and killing animals in general.” Ackerman, who was a high school student, when he first attended a MOFF screening, said in a release, “I remember as a high school student attending the festival and loving the style and themes of the films screened, so to have my work be a part of MOFF four years later is a great thrill and honor.”

Another standout includes “The Poacher,” by Nicholas Jones, a 12-minute film about a 40-something man, John, who roams London’s streets providing trendy London restaurants with food he hunts and fishes, forages or literally picks off the ground. “I know people will get a kick out of this one,” said Callanan. “With the gentrification of London and these trendy restaurants, there is this demand for locally sourced food, of course. This guy John is old-school. He’s naturalist living in London; He sells flowers and herbs to restaurants; he trades rabbits for beer. The film is like an ecapsulated day in his life and it’s a real appreciation for the kind of things we tend to overlook.”

Bring your own blanket and chair to the screening as it will be outdoors in the field. In case of foul weather, the screening will be moved inside. The event starts at 8 p.m. with a suggested $10 donation. If you miss the Belfast screening, MOFF comes back to the Midcoast again on September 29, 2017 at The Camden Snow Bowl Trail Festival.

For more information about the Waterfall Arts screening visit: Waterfall Arts. For more information about MOFF visit: maineoutdoorfilmfestival.com


Kay Stephens can be reached at news@penbaypilot.com

 

 

ROCKLAND — Edna St. Vincent Millay was more than a world-famous poet. She was also a multi-faceted singer, a musician, an actress, a writer, a playwright, and an opera lyricist.

This week, hundreds of people who are fascinated by her life, her work and her persona will be attending the inaugural Millay Arts & Poetry Festival in Rockland, a three-day event of 35 performances featuring more than 80 performers, authors, presenters, poets, actors, musicians, and visual artists, which all pay tribute to her multiple talents.

The idea for the event coincided with the purchase last March of a modest house in Rockland that happened to be Millay’s birthplace. As Penobscot Bay Pilot initially covered in a story earlier in the year, “A Peek Inside The House Where Edna St. Vincent Millay Was Born,” the house, rescued by Roxanne Quimby and the Rockland Historical Society, symbolized the need to celebrate Millay's art and legacy.

Lisa Westkaemper, Treasurer of Millay House Rockland Board, her husband Alva Hascall, Tom O’Donovan, owner of Harbor Square Gallery and Board President, along with other Board members Michelle Gifford and Steve Cartwright, spent the last six months organizing the three-day fête.

“It’s tough to pinpoint what the ‘best’ part of this festival will be, but a lot of people are excited about the caliber of poets invited to speak such as Tracy K. Smith, winner of the Pulitzer Prize for Poetry and our newly appointed national poet laureate, as well as Richard Blanco, 2013 presidential inaugural poet who is an amazing speaker, very charismatic,” said Westkaemper. “One of the biggest highlights will be a number of Millay biographers around the country who have all been invited to do a roundtable, including a keynote address by Nancy Milford, author of ‘Savage Beauty.’”

As the program promises of this particular event: “This is a once-in-a-lifetime event for lovers of Millay and her works.” 

Another performance that is garnering early ticket sales is Hascall’s play “Vincent,” premiering Friday night, featuring New York actress Sarah MacDonnell as Millay, and the DaPonte String Quartet collaborating on music. “Writing the play has taken about two and a half years,” Hascall said. “Based on my research and what information was available at that moment, I have a fictionalized account of the last moments in her life. Not all of the facts were known, but what evidence we have, revealed that very late at night at Steepletop, Vincent had been working on Latin translations. They found her at the bottom of the stairs the next afternoon.” This play will only run once with a reception preceding.

The play’s title “Vincent” is another nod to creative license. “People who are infatuated by Millay have all made her personal,” said Hascall. “Some call her ‘Edna;’ some call her ‘Vincent.’ She speaks to them in all different media and ways. Everyone has his or her own ‘Millay’ and are very protective of that personal relationship with her.”

Music, which was such a huge part of Millay’s childhood upbringing, is a central piece in the festival with a Poetry Concert featuring once again, actress Sarah MacDonnell reading Millay poems, and the DaPonte String Quartet providing antiphonal response to Millay’s words. “The Quartet has a wonderful ear for what the emotional tone should be,” said Hascall, producer of the event.

The organizers of Millay Arts & Poetry Festival felt fall was the best time to introduce an arts and literary festival.

“We have the Blues Festival and The Lobster Festival of the summer, but in the fall, you tend to have more ‘cultural tourism’ and that’s what we’re aiming for to get Edna St. Vincent Millay back into the public eye as much as possible,” said Westkaemper. “We hope to offer this Festival every year.”

The Millay House in Rockland is still currently under demolition and construction and won’t be “finished” in time for this year’s event, but a number of Millay biographers will get a special tour of the poet’s birthplace during the weekend.

The event has recently announced that it will be a “pay what you can” event in order to make it accessible to all. Click to see a Schedule of Events and Tickets for Individual Performances.


 

Kay Stephens can be reached at news@penbaypilot.com

 

 

CAMDEN—Many have wondered what would become of the old Atlantica building on the Bayview Landing area in Camden. Starting Labor Day weekend, the public had a chance to find out. Maine restaurateur Matt Haskell is unveiling three businesses in one location with a stunning renovation. Hoxbill (named after a sea turtle) opened first, a casual fine dining restaurant with floor to ceiling glass windows overlooking the harbor. 

Blaze Brewery will open along with it. The brewery is not Haskell’s first brewing foray, but it will be the first physical incarnation of a Blaze-branded microbrewery with four to five American style brews planned for this year. 

“Our inaugural beer will be a double IPA, and then we”ll roll out a Pilsner and a fantastic wheat,” he said. ‘From the start, we will offer growlers and then we’ll branch out from there. Eventually we’ll be able to do some barrel-aging and bring in more lines.”

Haskell said for now, Blaze Brewing will only serve his two Camden restaurants, but he plans to expand the brewery at his other restaurants later.

And in approximately a month, the same location will also see the opening of Kurafuto on the first floor. Styled after a counter-service izakaya, or pub, Kurafuto, which means “craft” in Japanese, will offer Japanese small plates, noodles, sushi, and sashimi that will pair well with Blaze’s American-style beers with “beer garden” seating outside and upstairs.

“We’ll have electric heaters outside, so people can sit out and enjoy the harbor well into late fall and even early winter,” said Haskell.

Both Hoxbill and Kurafuto are positioned as two separate restaurants joined in the center by the dramatic glass-enclosed Blaze microbrewery on the second floor with four stainless steel fermentation tanks visible from the “garage door” which leads inside.

Owner of Blaze, a wood-fired gastropub and Giacomo’s, a cafe and deli in Bangor, as well as Finback Alehouse in Bar Harbor, this will be Haskell’s fifth and sixth restaurant opening, respectively.

“I bought my first restaurant when I was 22,” he said. “Before that, I was a chef in Bar Harbor. My first job as a teen was at the Ground Round probably making $4.25 an hour.”

Tim Maslow, a Boston chef, is moving up to Maine to oversee both restaurants. “

Tim was Food & Wine’s New Best Chef in 2015 and he’s been nominated for a number of James Beard awards,” said Haskell. “I’ve been actively recruiting him for seven months and joining him will be a fantastic team of sous chefs. I really want to bring Hoxbill to a another level and Tim has the ability to do that.

“I think the Midcoast has an excellent culinary scene going on,” he said of his expansion to Camden. “We’re looking forward to offering our clientele a level of food, service and atmosphere that the Midcoast has come to expect from a number of high end restaurants in recent years and I’m going to do my darndest to make sure we meet that expectation.”

After an entire summer of renovations, Hoxbill will be have a soft opening first for friends and family on Labor Day Weekend before opening to the public on Friday, September 8, for dinner. Both restaurants plan to be open year-round, with the exception of a winter break.

Video courtesy Terry Boivin


Kay Stephens can be reached at news@penbaypilot.com

 

ROCKLAND—The potential for art was always there; they just needed a mighty big canvas.

For a long time, the brick side-wall of the Grasshopper Shop's building on School Street has just been an innocuous part of the downtown landscape. That was about to change this summer.

After collaborating together on the 2015 Oak Street project, Rockland artist and educator Alexis Iammarino worked with the Farnsworth Art Museum's Education Department  to lead another giant mural on the School Street building's 15 by 74-foot wall. 

"This community project came together through a series of connections and conversations started by Kelly and Vas at the Farnsworth and my involvement in mural arts projects with local youth over the past five years," Iammarino said.

They partnered with Sierra and Johanna Dietz, owners of the Grasshopper Shop, after the Farnsworth's Education Department was awarded a Challenge America from the National Endowment for the Arts to create it.

"The heart of this project is that it was a free mural arts program offered to the community and youth,  to create it," she said. "I designed it remotely with visiting artist Melissa Luk, then we gathered a number of local artists and student artists to assist, including Andrew White and Sarah Rogers." 

Melissa Luk is a Canadian-born mural artist, who has created mural projects on multiple continents, most recently in the West African nation of Gabon. 

Iammarino, a mural director and designer for a year-round mural program she leads for an Adult and Community Ed's after school program is called, Arts in Action, then engaged several RSU 13 students (some of whom have created multiple original murals of their own) and the number of volunteers on the project grew from there.

“A total of 42 local artists and volunteers of all ages volunteered, the youngest of which was four and the oldest, 80,” she said.“Thirteen students artists from local elementary, middle and high schools were among them and many of the volunteers averaged between 12-15 hours painting it while others spent as many as 20 and 30 hours.”

“As Sierra, Johanna, the Museum Education staff, Melissa and I began to imagine what imagery could fit the best with a harbor town, we decided to celebrate Rockland’s position on the waterfront, imagery of Penobscot Bay and the diversity of marine life. It was intended to be happy, colorful— an expression of joy and feeling of playfulness or ‘young thinking’— that was a word used quite a bit.”

The whole purpose was not just to paint a mural, but to teach students the finer points of mural design and execution.

“Students assisted us in transferring the design onto the wall, using stencils and gridding up the wall to scale our art to the size needed.” she said. “The central motif in the center panel were these hanging buoys and we left each buoy blank so the students could put their individual creativity into it, adding the pattern and designs. It gave them a chance to work with assistant artists and our visiting artist Melissa and to learn from their technique.”

The mural’s final dimensions (including painting the back of the building wrap-around) totals 94 feet in length. After a month of painting on the block,  “Watertown" — a name put forth the by the building owners — came to life.

The finished result was officially unveiled on the First Friday Art Walk of September 1 from 5:30 to 7 p.m., on School Street, between Main and Union streets, with a public remarks scheduled for 6 p.m. 

The mural is up indefinitely so many people who live and visit Rockland will get the chance to see the inspiration behind the work for years to come.

For more information on this project, visit farnsworthmuseum.org

 

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LINCOLNVILLE BEACH— Lincolnville is the latest town in the Midcoast to install a “Little Free Library” along the beach. Funded by the Lincolnville Community Library and built by Ross Faneuf,  it was installed Monday, August 14, 2017.

“It’s modeled after the same concept as the Free Little Libraries all across the world,” said Sheila Polson, a librarian at Lincolnville Community Library. “The only difference with this one is instead of the ‘Take a book and leave a book’ motto, we actually just encourage you to just ‘Take a book.’ We get so many donations at the library that we’re just trying to pass the excess along.”

Little Free Libraries are built in a wide variety of creative styles meant to be accessible, eye-catching and celebratory of the pleasures of reading. The other difference between this little library and other Little Free Libraries (which are usually built to resemble a red-roofed school house) is that Faneuf constructed it resemble the Lincolnville Community Library.

Currently, the Little Free Library at the beach is filled with paperbacks that will appeal to all ages and genres. It joins other Midcoast Little Free Libraries such as the one on Bridge Street in Belfast, which is regularly used by passers-by walking to and from the footbridge. Literacy Volunteers of Waldo County, which built that one, has set a goal of building a minimum of six more Little Free Libraries around Waldo County. See that story here.

And it’s not just community organizations building them. This past spring, Lucinda Watson, a resident of Camden, took it upon herself to have a Little Free Library built and situated right on the edge of her lawn on Chestnut Street.

“I love seeing people stop by and take or give books and lifting their kids up to take a book,” she said. See that story here.

 To learn how to become a steward of a Little Free Library of your own visit: littlefreelibrary.org.


Kay Stephens can be reached at news@penbaypilot.com

 

UNION—Elsewhere in the nation, those in the totality path of the August 21, 2017 solar eclipse got to enjoy a stretch of afternoon darkness, but in Maine, where people viewed a partial eclipse, a hot sunny afternoon prevailed, with little to no darkness to the naked eye. From 12 p.m. to 4 p.m., approximately 200 people gathered on the lawns and decks of Sweetgrass Farms’ Winery and Distillery in Union for the eclipse. The afternoon was a perfect late summer day with families and friends lounging on the grass over picnics, walking tours around the vineyard, tastings and cocktails from the tasting room inside and tacos and crépes from Yum Bus, a visiting food truck.

At around 2:46 p.m. at the peak of the eclipse, many brought out their homemade pinhole cameras and eclipse glasses to get a partial viewing, with approximately 60 percent of the moon blocking the sun.

Ezra Shales and his children, Agnes,12, and Amos, 9, were a few of the participants who’d brought their own viewing equipment.

The homemade pinhole cameras were made simply from U-haul cardboard boxes poked with a small hole.

“Inside, you’re immersed and if you turn away from the sun, you can see the image of the eclipse on the inside of the box without hurting your eyes,” said Shales.

“The little beam of light was like the size of an oyster cracker inside, and I could see a tiny picture of how much the moon was blocking the sun,” said Agnes.

“There was light cloud cover during the eclipse so you could see these pretty, formations of the clouds beaming back into the box,” added Marla Dow.

The last total solar eclipse viewed from contiguous United States was on Feb. 26, 1979. Asked whether they remembered where they were at that time, Dow said: “I was in New Hampshire and vaguely remember that one, but I witnessed a total solar eclipse in London around 1999. It got completely dark and quiet in the middle of the city. Everything just kind of stopped.”

The next total solar eclipse that will be visible in Maine will be April 8, 2024. Asked where they would be then, Shales said,  “We will have bought tickets to the Sweetgrass Planetarium, which will probably have been built by then.”

“Which they will have been able to build solely on the sales of their gin and tacos from the last eclipse,” added Dow.


Kay Stephens can be reached at news@penbaypilot.com 

ROCKLAND — On Saturday, August 19, approximately 50 people gathered on the corners of Park and Main streets in Rockland with signs and placards to show solidarity with a simultaneous rally happening in Boston, where approximately 40,000 protestors gathered in the Boston Common and marched in the streets to protest a rally rumored to have been planned by white supremacist groups. 

The Rockland rally took place alongside similar rallies over the weekend in Bangor, Kittery and Portland, one week after neo-Nazis, white supremacists and Ku Klux Klan members gathered in Charlottesville, Virginia.

Most of the crowd had heard about the rally planned loosely by a number of Midcoast peace activist groups.

The majority of drivers passing by within the span of two hours beeped and waved in support of the group standing there, with the occasional negative gestures of thumbs down and middle finger coming from certain stony-faced motorists.

“Most people have been very positive today,” said one of the organizers, Tim Sullivan. “But we had one guy who came up and started arguing with us. He said he wasn’t for Nazis and white supremacists, but that ‘both sides’ were at fault in Charlottesville. In this, you’re either on one side or the other. ”

The man echoed what President Donald Trump said in the wake of the Charlottesville clashes. First, Trump denounced in a tweet: “We ALL must be united & condemn all that hate stands for. There is no place for this kind of violence in America. Lets (sic) come together as one!” Later, Trump gave a public statement saying: “We condemn in the strong possible terms this egregious display of hatred, bigotry and violence on many sides,” using the term “many sides” multiple times, equivocating that anti-racism protestors, whom he termed ‘alt-left” had just as much blame to bear as the the “alt-right” fringe group of white supremacists who instigated the violence. After neo-Nazi websites praised Trump for not attacking racist groups, Trump later clarified his comments, denouncing racists and hate groups, but in the span of time it took to re-clarify earlier statements, a number of muddied messages had been interpreted across the country. Was Charlottesville’s violence over Southerners protesting the removal of Confederate statues or was it the a clash between KKK, neo-Nazis, white supremacists, and other hate groups and those protesting their rhetoric?

Over the weekend, a heated debate broke out on the popular Midcoast Message Board about one Midcoast couple’s right to fly a Confederate flag amid counter-protests over its symbolism.

But the ongoing debate around the removal of Confederate flags and statues was not the central point of what Rockland’s rally was about. It was intended as a show of solidarity towards the rising acts of hate and racism that Americans have experienced since the election. 

One of the protestors, Diane Smith, of Cushing said “I’m 72. I made the decision in eighth grade to do something about racial injustice.” Her sign listed a number of ways:

“We can retrain our brains: a racist thoughts comes along: replace it with love.

  • Parents: teach love vs. bigotry
  • Bankers: do not deny loans based on race
  • Police: do not stop people based solely because of race.
  • None of us: use racial slurs.
  • Landlords: do not deny rentals based onr ace.
  • Legislators: do not deny the right to vote based on race. Restore the Voting Rights Act.”

Carol Bachofner of Rockland said: “I’m here because of the racism in the Maine State Legislature. I’m Abenaki and we don’t have enough Native Americans represented as our legislation; they have no voice. That’s why I’m here today.”

For more information about peaceful activist groups in the Midcoast visit: Midcoast Peace and Justice, Midcoast Maine Indivisible and The Woodstove Alliance.

Photos by Kay Stephens


Kay Stephens can be reached at news@penbaypilot.com

 

 

 

 

 

ROCKLAND— It’s not readily known, but in the south end of Rockland on 9 Water Street opposite from the former Sweets & Meats shop, there is a gallery for wildlife lovers.

Throughout August, the nonprofit organization Friends of Maine Coastal Islands National Wildlife Refuge is holding a juried art show called “Fins, Feathers & Fur: Maine Coastal Wildlife” in the Maine Coastal Islands Art Gallery on the second floor.

The show exhibits 18 artists, including two students, displaying 36 pieces of art.

“This is a new show we’ve done, mainly to raise funds for the Friends of Maine Coastal Islands and partly to celebrate the diversity of art around Maine coastal wildlife, the environment and conservation,” said Carney M. Doucette, Outreach Coordinator.

A walk around the gallery reveals a variety of mediums: from oil paintings to photography to sculpture and even a glass mosiac table. The majority of entries came statewide from Maine with one entry from New Hampshire..

The art show awarded a “Best In Show” category for adults to Camden artist Sue Mondabaugh for her needlepoint of a loon titled “Loon Tune” as well as a student “Best In Show” award to Verity Boyer, from Exeter, NH, for her pencil/watercolor of a Common Pipefish.

“During the last Art Walk, we also had people vote on a ‘People’s Choice’ category and that award went to Belfast artist Julie Cyr, for her oil on wood painting of a Red Fox,” said Doucette. “Cyr will be doing a full show at the Gallery in September through November, 2017. The student ‘People’s Choice’ went to Deegan Shi from Camden for his whale shark sculpture.”

The gallery has been open for about five years. “A lot of people aren’t aware that we even have a Visitor’s Center here much less even a gallery upstairs,” said Doucette. “We are on The First Friday Art Walk map, but the building is so tucked in behind foliage it’s easy to miss. We want to encourage people to go down the street just a little further for the Art Walk and check out the gallery because it’s worth it,” she said.

Doucette said the Gallery will be repeating this juried art show next August, and hope even more artists, including students, participate.

 The Maine Coastal Islands Art Gallery is open Monday-Friday from 8 to 4:30 p.m.To ensure more people get to visit this exhibit before it wraps up, they will also be open on Saturdays from 10 to 4;30 p.m. For more information visit: mainecoastislands.org


Kay Stephens can be reached at news@penbaypilot.com

With new breweries added to the burgeoning craft brew scene in the Midcoast, here is a brew-worthy road trip to take for your next beercation. Note: most of these brews are fall/winter beers.

Simplicity Brewing Co. & Supplies
2473 Camden Road, Warren

Special brew: the Rock Porter, a London-style Porter hinting of coffee and chocolate. It is dark brown and "simply calming."

Rock Harbor Brewing Co.
416 Main Street, Rockland

Special brew: Rocktoberfest Lager features a clean taste and refreshing finish with hints of lemon, sweet malt and floral notes—a brew made for crisp fall days and cool nights.

Sea Dog Brewing Co.
1 Main Street, Camden

Special brew: the Deep Stowage IPA is a Golden IPA that is hop-forward and showcases subtle attributes of late-boil additions of Citra, Bravo, and Manderina Bavaria melded with a fruity, citrusy and spicy quality.

Andrew's Brewing Co.
353 High Street, Lincolnville

Special brew: While they produce on premises, they do not have a gift shop or tasting room, so you’ll have to buy their perennial favorite, a Brown Ale, a session style beer, dark, malty, not too hoppy at one of many local stores.

Marshall Wharf Brewing Co.
2 Pinchy Lane, Belfast

Special brew: Try their Seabelt, a MacFindlay Scotch Ale that’s brewed with dried Maine sugar kelp, the only brewery in Maine to brew with seaweed.

Threshers Brewing Co.
22 Main Street, Searsmont

Special brew: Their Sea Smoke porter hits the palate with chocolate malt, caramel malt, black malt, and coffee malt along with Fuggle hops that give off a floral aroma.


Liberty Craft Brewery
7 Coon Lane, Libertyy

Special brew: they’ll have a Rauchbier called Smoked Spider, a Baumberg style smoked lager.

Lake St. George Brewery

4 Marshall Shore Road, Liberty

Special brew: Brewer Danny McGovern’s Oatmeal Stout has always been his trademark, a transcendent, warming flavor that makes it a perfect dark beer for all four seasons.

Penobscot Bay Brewery
279 South Main St., Winterport

Special brew: Try the Brownie-Chocolate Milk Stout. This winter seasonal release is a sumptuous delicate chocolate milk stout made from Ghana cocoa nibs.

Monhegan Brewing Co.
Lobster Cove Road, Monhegan

Special brew: their popular fall beer is Trap Stacker. It’s a Special Ale, rich and malty and deep brown in color.

 


Kay Stephens can be reached at news@penbaypilot.com

 

 

 

TENANTS HARBOR — If you’ve never seen the fanciful designs of Lamp Revival, it’s because Tenants Harbor lamp maker Maurice Klapfish doesn’t do much advertising. As a part-time business, it suits him to sell his creations built with salvaged electrical parts through his wife’s Tenants Harbor store, Stonefish, or through his website.

The Klapfishes moved permanently to the area from Boston 15 years ago. His wife, Anne, first opened her eclectic home goods and antique store, Stonefish, in Port Clyde, before moving to the old Jackson Memorial Library building in Tenants Harbor.

Maurice, a retired electrical engineer, caught a spark of an idea one day.

“Anne used to bring junk back from yard sales and antique shops,” he said. “One day she brought home some vintage candle bowling pins and asked me, ‘Can you make a lamp from this?’ I took a look at them and agreed to try.”

His first lamp assembled the three candle pins, ran the wiring up the middle and then fashioned a red striped peppermint candy-like lampshade to go with it. He’d discovered a new passion and was hooked.

Today, he likes to comb through junkyards and second-hand shops, particularly Larry’s Second Hand Store, a side business of reclaimed materials at the St. George Transfer Station, or the Treasures and Trash barn in Searsport.

Almost all of his work stems from quirky things he finds. He’s made table lamps, floor lamps and ceiling lights from a variety of found materials: surveyor’s tripods, discarded musical instruments, old sports gear, lamp parts and pipe fittings. A trio of retro-futuristic lamps sit in the window of Stonefish constructed from parts of a junked player piano and look as though they belong in a film based on an H.G. Wells story.

His music-themed lamps include a French horn, a brass trumpet, a clarinet, a recycled Washburn Acoustic Guitar and a nearly destroyed drum salvaged and repaired from the transfer station. In addition, he also handcrafts lamp shades made from accordions.

“Clients just love the musical stuff,” he said.

Writers, too, get equal time in his world. His Royal Typewriter Ceiling Light was put together from a dissected Royal Portable Standard Model O (circa 1930s) and reconstructed into a nostalgic ceiling light. The cylindrical shade with text encases the bulb.

Steampunk designs also appeal to Klapfish. His most favorite creation is a lamp made from a salvaged high pressure industrial control panel.

“I had a hard time parting with that one,” he said.

He’s fashioned other steampunk lamps from steam and machine age components such as pipes and pipe fittings, gauges, gears, valves, bulb cages, sockets, clocks and other industrial hardware.

“I think it’s just the engineer in me,” he said. “When all these salvaged old gears, valves and junk come together, the results are truly amazing.”

To see other fantastical lamps he creates, visit LampRevival.com


Kay Stephens can be reached at news@penbaypilot.com

 

ROCKLAND—Josh Gamage, Rotary Pizza’s co-owner, operator and resident pizza maker, remembers what it was like growing up buzzing around Rockland’s rotary in the old days as a skateboarding teen. His mother even once worked as a waitress at the Chuck Wagon, a rotary restaurant, when he was a kid.

“We wanted to open a scratch-made independently owned and operated pizzeria in Rockland that the locals would feel comfortable in,” he said, pointing out all of the black and white photos of old restaurants on the wall that used to anchor the rotary in the 1950s to the 1980s. “The name of this place itself is a inside reference to what it was like growing up here,” he said.

The classic pies are all named after of those very iconic restaurants: There’s the Amalfi Caprese (a tribute to the original location of Amalfi on Main Street) which is like a Margherita pizza; the El Taco Tico, a Mexican style pizza made as a shout out to Rockland’s famed Mexican joint; The Chuck Wagon, a taste of the old west on the Rotary with its grilled steak, caramelized mushrooms and onions; the Salad Patch, a vegetarian pie and the MaiKai, a ham and pineapple delight after Rockland’s go-to Asian fusion palace in days past.

The small sit-down eatery has a sunny, light pine interior with a few tables in the back and a counter bar overlooking the open kitchen. Though the pizzas are gourmet (offering simple street toppings to fancy seasonal specialties), the casual atmosphere works on a high-low culture concept with affordable beer and wine. A can of Narragansett beer pairing exceedingly well with a good old hot slice of sausage and hot sweet pepper. Yes, they serve straight up slices for $3; not many pizza places do anymore. Gamage deliberately chose to make the pizzaria seat–and-serve-yourself and appeal to the working culture of downtown Rockland. “We didn’t want to have table service, because that only added more of an up-charge on your bill or a tip of 20 percent,” he said. “Going out for pizza should be affordable and you’re still getting great food cooked for you.”

Gamage has been a chef for 20 years, working both in the Mid-Coast School of Technology as a teacher in the culinary program while simultaneously running a catering business, Maine Coast Catering. He’d been looking for a new direction when businessman Ari Hecht proposed that Gamage take over the vacated space in his building on 10 Leland Street left by Pho Sizzle and renovate it into a pizza parlor.

Most food critics will say that the key to an excellent pizza its crust and crispness. Gamage makes his own dough (as well as gluten free dough) with crust options of sesame, garlic, and spicy flake. When it comes out of the gigantic Blodgett Master-Therm conveyor oven, the crust is springy (a welcome change from bloated convenience store hot case pizzas) and yet, it’s thin enough to rival a classic New York style pizza.

Gamage likes to have fun with the pies, experimenting with unusual flavors, such as a Picard’s Poutine: a pizza with cheese curds, duck confit and gravy and will be offering plenty of seafood options while its still in season, such as the Lobster fra Diavlo, the Scallops and Bacon and the Maine Crab Dip pizzas.

After only three weeks in business, it’s clear this place has been a hit with the local scene, cranking out nearly 180 pizzas a day. “We’ve had some people come back 10 times since we did a soft opening,” he said. Those who mourned the Thorndike Creamery’s hand-made pizzas will find a new home at Rotary Pizza.

Kicking off with the grand opening on Saturday at 6 p.m. with music by Juke Rockets and Threshers Brewing Co. coming down to offer kegged beer, Rotary Pizza is set to anchor itself as one of Rockland’s community joints. Gamage plans to hold a party once a month to celebrate with the locals.

They do take out, delivery and eat-in. Check out their website for more details: rotarypizza.me


Kay Stephens can be reached at news@penbaypilot.com

 

 

 

 

 

 

 

PORT CLYDE — On a little table in the entryway of Barbara Ernst Prey’s gallery just at the edge of Port Clyde, an array of colorful hand-stitched pouches and clutches are laid out for sale. It’s easy to miss them when walking in, as the eye is drawn to rich color in Prey’s watercolor paintings positioned all over the gallery.

Prey’s 25-year-old daughter, Emily, is the impetus behind these small decorative bags. She didn’t make them; she imported them from Thailand for a specific cause to help women and children escape poverty, encourage financial independence, and more importantly, prevent human trafficking.

"All of the money will go to families living in poverty in northern Thailand," said Emily.

Emily spent the last two years living and working in Chiang Khong, a province in northern Thailand for the grassroots nonprofit Center For Girls. She is back home in Maine again for the summer. And what she experienced there could not let her leave without finding some way to help the marginalized ethnic minority groups, migrants, and refugees who live there.

As always, girls and women are the most vulnerable. Over there, Emily learned of a young girl, “Jun,” now, 13, who gave birth to a baby last year and won’t speak about what happened. The girl was forced to drop out of school as her family continues to struggle to find money to support her and her child. Then there’s “Bell,” an 18-year-old whose parents both died of HIV/AIDS when she was two. Bell now lives with her grandparents and husband and child and in their case, they barely have enough money to buy plain white rice to feed a family of five.

“There are so many stories like these,” she said. “You can read an article in the paper, or read a flyer, but it doesn’t have the same impact. I didn’t go there to ‘rescue’ people, but I want people in the states to know how incredible and resilient Thai people are. They can do anything. The only thing in their way is they often don’t have access to the financial resources they need to help them get an education or hone their skills, which is the pathway out of poverty.”

Emily was only able to bring back about 20 or so of the colorful bags in a suitcase. The sale of these pouches and clutches all benefit what Center For Girls terms their “Emergency Cases.”

For example the sale of a $45 clutch equates to nearly 1,500 Thai baht, enough money to feed a family for several weeks or send a child to school for a month.

“I want people to be able to hold something in their hands that is a tangible connection to these families, so it makes them think of the women and girls who directly benefit from purchasing an item,” said Emily.

The small ornate bags are like little hand-knit passports to Thai culture.They are symbolic works of art based on hill tribe patterns from three ethnic minority groups in Thailand. For example, one of the distinct patterns in a blue clutch was made by the Akha people, who believe in animism – the presence of good and bad spirits in non-human entities (such as animals, plants etc).

Emily’s mother, Barbara, has always made her gallery a place for community giving back in some form or another. For the last 17 years, Barbara Prey Projects has supported humanitarian projects locally, nationally and internationally.

For more information on the “Emergency Cases” that Emily Prey has been working on to resolve, even back here in Maine, visit: Center For Girls.


Kay Stephens can be reached at news@penbaypilot.com  

Chefs and farmers have a lot in common in that after a long 12-hour day, the last thing they probably want to do a lot of calling around and internet research to find the right market to buy or sell food, respectively.

Arif Shaikh, a website coder, who moved to Camden from Boston last year, loves to cook using local produce. He has a huge following on his Camden Top Secret Curry Club with 1,450 members. He saw a need to eliminate the paperwork and hassle of trying to source local produce for restaurants and grocery stores and sought a way to make an open, interactive network for local farmers to sell their produce directly— a win-win for everyone, especially the patrons of the Midcoast’s bustling food scene. His website, Foodslack, is a network designed to give the community faster, fresher, and greater local sourcing options.

“It’s meant to reduce the burden on farmers to find them immediate buyers and a resource for chefs wanting to coordinate deliveries to get the best, quality food,” he said.

Farmers, he has learned, are protective of their prices, which has made them somewhat reluctant to embrace this new technology. However, the demand for local produce from cooperatives, shops, restaurants, distributors, butchers, and fishmongers is not stopping, particularly as the growing season approaches.

“It’s easier to order fuel from Saudia Arabia than it is to order food from a farm in Skowhegan right now,” he said.

Shaikh wants to change that. “How it works in Maine is there are two markets; there’s a national market and a local market. So, if you are a chef in a restaurant, you could order from one of the bigger purveyors and get carrots for $2 pound from California, because some grower has 10,00 acres and is using cheap labor and pesticides.” However, with Maine’s Restaurant Industry posting record sales in 2016 and with the farm-to-table movement going strong in the Midcoast, most restaurants don’t want the $2 a pound California carrots.

They want to buy local; it’s just hard to find on a daily basis the exact quantities, prices, and products—something in their long workday they don’t necessarily have time for.

“The whole purpose is to make it easier on everybody,” said Shaikh who charges a minimal monthly fee for his website service taking no percentages off the transactions. “Restaurants just want to work with a distributor that they can click on what they want and they get it the next day. Until now, there has been no way to do that seamlessly.”

Foodslack is new and the farming selling season hasn’t happened yet, but there are a number of restaurants already eager to use the service.

Chef Ean Woodward, of Ebantide in Camden, is an early adopter of the network and said: “I don’t put on my menu house made, fresh or local anymore, because it’s understood when people walk into a restaurant of caliber in the Midcoast like ours, that the restaurant will be sourcing locally. As we go into the summer, we exclusively use local farmers. Instead of me running around to farmer’s markets and to the co-op, I just go online and pick exactly what I want and have it delivered to me. I can’t tell you how important that is to me, as saves me several hours a week hunting for fresh produce and products.”