Spruce Point Inn restaurants open for the season.
The Inn serves breakfast, lunch, and dinner and welcomes members and guests not staying in the hotel.
A full breakfast buffet is served each day from 8 to 11 am in Bogies.
From late June through Labor Day, lunch is served daily from noon to 2:30 pm at the oceanfront Deck – reservations are not required for lunch. In the shoulder season, a take-out lunch is available daily.
Dinner is served from 6 to 9 pm in the dining room 88 and our casual bistro, Bogie’s. The Inn’s lounge is open from 12 noon to 11 pm daily.
Moorings are available.
Have a wonderful season. We look forward to your visit.