Life
learn about off-grid mesh networking using Meshtastic and LoRa technology
learn ways to connect and build a relationship with their woodland
the evidence of past disturbances that created the forest we have today
Wawenoc Chapter of the Maine Genealogical Society
how composting closes the loop of production and consumption
Petra Page-Mann will deliver an interactive keynote presentation
tree-measuring walk and demonstration to follow
the Georges River Canal was created in the 1800s to bring supplies upriver
Whitney Brown's Mossflower Cottage Bakery now offers goods for free or barter
panel explores how collective garden spaces allow neighbors to work side by side to grow produce that is donated to food security organizations
It’s a way for us to check in, ask what’s going on and how are you doing
Sunday Brunch, daily specials and ever-evolving culinary riffs on New Americana cuisine
OWLS HEAD — Two years ago, The Apron at Terminal A, a fast casual restaurant helmed by Matthew Stilphen, opened inside the Knox County Regional Airport terminal.
This past winter, with the help of Evan Stevens, a visual artist and self-taught home cook, The Apron is spreading its wings and rebranding as a different culinary concept called Nomad.
Stilphen is now taking an administrative role, allowing Stevens to take his unique spin to the restaurant.
at Coastal Mountains’ first Learning Landscape
