An Authentic & Historic Boothbay Harbor Restaurant
Looking for an oceanfront restaurant, or a Boothbay Harbor restaurant serving authentic Maine dishes? Make your reservation at The Pub, our Newagen Seaside Inn restaurant in Southport, Maine – just minutes away from Boothbay Harbor. Our executive chef takes Maine ingredients, fresh from earth and sea, from farm to table to transcendent.
One of Boothbay Harbor’s best-kept secrets, our Newagen Seaside Inn restaurant, The Pub, is away from the crowds and close to the sea. Locally sourced meats, freshly caught Maine lobster and seafood, and farm stand produce are both seasonal, and perfectly seasoned at our Boothbay Harbor restaurant. With over a decade of experience in mostly country clubs, Nathaniel is a modern American chef executing global cuisine with classical French technique. His recent achievements include 2017 Claw Down Judges’ Choice and People’s Choice and 2017 Maine Lobster Chef of the Year, Judge’s Choice, at the annual Harvest on the Harbor competition in Portland. Read more about our executive chef, Nathaniel Adam.
After a classic Newagen Burger or maybe even a Mushroom Ragout, enjoy an after-dinner drink in the red brick and wood-paneled pub overlooking the expansive lawns to the sea. Take your drink to the outdoor deck to better take in the view – our outdoor fireplace will take the edge off crisper evenings.
Experience the State of Unwind at Newagen Seaside Inn.
Lunch 11:30am – 2:30pm (July 1 – September 13, Serving the Pool Bar menu on Saturdays from 11:30am – 2:00pm)
Pool Bar 11:00am – 3:00pm (June 16 – August 30, weather dependent) *closed Saturdays
Happy Hour 3:00pm – 5:00pm (occurs daily except on Saturdays)
Dinner 5:00pm – 9:00pm (May 22 – October 13 — Dinner is served Sunday through Friday)
The Pub will be closed on wedding ceremony days and on June 6th for the Fireman’s Dinner.