‘Whole Farm Biodiversity: Co-existing with Carnivores’ program offered in Somerville
SOMERVILLE — An ecosystem is defined as “a biological community of interacting organisms and their physical environment,” yet the term is rarely used to describe a farm! A farm is indeed an ecosystem and one of the key elements in any healthy ecological system is a healthy predator-prey balance. However, carnivores are often viewed as a problem for livestock farmers and their role in herbivore control may be under appreciated by veggie growers.
On Saturday, September 29 from 1 p.m. to 4 p.m. at Pumpkin Vine Family Farm in Somerville, join farmers, foresters and wildlife professionals to gain critical insights into how your farm functions as an ecosystem and how you can actively promote biodiversity to keep that ecosystem healthy and productive.
Presenters Andy Schultz and Morten Moesswilde, Maine Forest Service; Deborah Perkins, wildlife ecologist; Geri Vistein, carnivore biologist; and Pumpkin Vine farmers Kelly and Anil Roopchand will each explore this subject from their own professional background and experience. Following the presentations, Kelly and Anil will lead a tour to demonstrate how they are putting these principles into practice.
This free program is the seventh in the 2018 Farmer & Gardener Workshop Series presented by Knox-Lincoln Soil & Water Conservation District, Maine Coast Heritage Trust and Midcoast Farmers Alliance. Pumpkin Vine Family Farm is located at 217 Hewett Rd in Somerville, ME. From Rt 17, turn north on Hewitt Rd (Jones Corner). The farm is at the end of Hewitt Rd (about one mile).