September brings the bounty of both summer and fall produce to Maine. Five new food preservation webinars from University of Maine Cooperative Extension focus on preserving local food with safety and flavor in mind.
Canning relish is the topic for September 1, from 2 – 2:45 p.m.
Other webinars in the series will focus on preserving apples, which will be held September 8; pressure canning soups and stocks, which will be held September 15; fermenting vegetables, which will be held September 22; and dehydrating fruits and vegetables, which will be held September 29.
Registration is required; a $5 donation per session is optional. Register on the program webpage to receive the link and resources. The webinars are recorded.
For more information or to request a reasonable accommodation, contact Kate McCarty, 207.781.6099; email@example.com.
University of Maine Cooperative Extension:
As a trusted resource for over 100 years, University of Maine Cooperative Extension has supported UMaine's land and sea grant public education role by conducting community-driven, research-based programs in every Maine county. UMaine Extension helps support, sustain and grow the food-based economy. It is the only entity in our state that touches every aspect of the Maine Food System, where policy, research, production, processing, commerce, nutrition, and food security and safety are integral and interrelated. UMaine Extension also conducts the most successful out-of-school youth educational program in Maine through 4-H.
About the University of Maine:
The University of Maine, founded in Orono in 1865, is the state's land grant, sea grant and space grant university. It is located on Marsh Island in the homeland of the Penobscot Nation. As Maine's flagship public university, UMaine has a statewide mission of teaching, research and economic development, and community service. UMaine is the state's only public research university and among the most comprehensive higher education institutions in the Northeast. It attracts students from all 50 states and more than 70 countries. UMaine currently enrolls 11,561 undergraduate and graduate students who have opportunities to participate in groundbreaking research with world-class scholars. UMaine offers more than 100 degree programs through which students can earn master's, doctoral or professional science master's degrees, as well as graduate certificates. The university promotes environmental stewardship, with substantial efforts campuswide to conserve energy, recycle and adhere to green building standards in new construction. For more information about UMaine, visit umaine.edu.