Nina June's winter cooking classes continue with Naples (Italy not Maine) coming up on February 12. Join Chef Sara Jenkins in a hands-on 3-hour class as they make crazy-water fish, a rich onion-beef braise, a wintery greens-and-pork soup, and lots of delicious little fried antipasti. For more info, call 236-8880 or go to ninajunerestaurant.com and click on Classes.

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