Well-known local chef Scott Wilcox will be in the kitchen preparing an early fall “turkey and the fixin’s” meal for the public.  Serving will start at 5:30.

The menu features roast turkey, mashed potatoes, squash, stuffing, gravy, home baked rolls with apple and pumpkin pies for dessert.

This traditional New England meal will be served family style for $10 per plate.

Serving on the committee to work with Chef Wilcox are  Priscilla Hart, Gerry Simonton, Teddy Wilcox Gail Moody, Diane Olsson and Mary Bishop.