Best Bacon in Maine

- Private group -
Fri, 11/22/2013 - 6:00am

Come to the Waterfront -- to The New Landings - where Chef Max Miller is creating magical foods. Starting with local ingredients, and talents gained in the high-end restaurants of Boston. He cures and smokes his own pork bellies for slab bacon. He makes his own pasta from scratch. Gnocchi. Mustards and vinegars..... Tonight a Rabbit Gallantine.....Duck Confit .... Delmonico Steak...oh and we have lobster dinners too! Fried Clams, Scallops and Haddock .....  But come to taste the flavor from this fine chef