When we think of eating seaweed we think sushi or salad.  But adding seaweed to baked goods like pizza crust, breads, muffins and brownies adds nutrition and a rich "umami" flavor.  Plus the seaweed helps keep your baked goods moist.  

Our dulse rich brownies are also known as “Pirate Brownie” because the dulse is soaked in dark rum adding a unique flavor to the mix. In my opinion, when you combine dulse and chocolate you get a “moorish” mix that stays moist and has a nice yet subtle oceanic/salty kick.

 Find the recipe here- https://www.dulseandrugosa.com/blogs/news/117705987-seaweed-brownies-moist-delicious-and-nutritious