Restaurant Week at SPI

- Private group -
Mon, 09/01/2014 - 10:15am


SPRUCE POINT INN
September 1, 2014

Today at Spruce Point Inn...

Partly cloudy skies. High near 75F. Winds SW at 5 to 10 mph. A few clouds tonight. Low 61F. Winds light and variable.

 

We recommend the Sheepscot River cruise at the Coastal Maine Botanical Gardens today and lunch at the Boothbay Harbor Country Club.

 

If a day trip is on your mind, we suggest a visit to Bath Maritime Museum with lunch at Solo Bistro in downtown Bath.

 

And each evening at SPI this week, in addition to our full menus, Chef Brooks will offer a Prix Fixe menu in both Bogie's and 88. Please make Advanced reservations for the Prix Fixe menu so the Chef may plan ahead for you.

 

Enjoy your day!

 

Ange and Joe, Innkeepers

 



Restaurant Week
 
Three Course - Prix Fixe

    

Monday, September 1, 2014

 

First

SPI Baked Oysters + pork belly, garden spinach, Tourmaline Hill Farm goat cheese  

or Risotto Fritters + red pepper mustard

 

Second

New England Clam Chowder 

or SPI Signature Salad

 

Third

Blackened Porterhouse Pork Chop

+ dirty rice, turnip greens, Dijon cream

or

Lobster Penne + cherry tomato, caramelized onion, fresh herbs, lobster butter

 

 

Advanced Reservations required for the Prix Fixe

 

$25.00 per person, plus plus

 
 

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