Presented by Aimee Zaring, MFA, author and teacher

Refugees struggling to adapt to life in unfamiliar cultures often find comfort in recipes from home. Join us as Kentuckian Aimee Zaring, author of  Flavors from Home: Refugees in  Kentucky  Share  Their  Stories  and  Comfort Foods, blends  refugees’  tales  of  perseverance  and  self-reinvention  with  samplings  of  their  traditional  dishes.

Admission will be free; however, seating is limited, and registration is required. Call 207-921-6116 or email.

This event is part of Quarry Hill’s Adventures in Living Well Series. Learn about future programs at our website.