Dining

  • Wednesday, March 8, 2017 - 1:00pm

    P.A.W.S Dine for a Cause at The Hartstone Inn in Camden, March 16th, 23rd, 30th reservations required.

    Join P.A.W.S for dinner on the evenings of March 16, 23, or 30, and we will donate 50% of the profits to P.A.W.S. Animal Adoption Center. Mention this fundraiser by name when placing your reservation and help us support the animals.

  • Monday, February 20, 2017 - 5:45am

    Thursday Feb 23rd from 6-9pm

    Tickets are $50, SPACE IS LIMITED, Call 207 236-3800

    Please join us for this special event! We are excited to announce our partnership for the evening with Threshers Brewing Co to bring delicious and unique dishes which will be perfectly paired with beer from Threshers.

  • Thursday, February 16, 2017 - 6:15pm

    Join us this weekend for special lunch hours, Sat 2/18 from 11am-2pm - Happy Hour from 4-6pm, regular dining 5-9pm

    Sunday brunch 10am-2pm on Sunday 2/19

  • Sunday, January 29, 2017 - 8:45pm

    French & Brawn Market Place’s Weekly Specials for Jan. 30-Feb. 4, 2017

    MEATS

    Black Angus Sirloin Steak — $6.98 /lb.
    95% Lean Ground Sirloin — $5.48/lb.
    Fresh Boneless Pork Butt — $2.68/lb.
    Fresh Chicken Party Wings — $2.98/lb.
    Fresh Boneless Skinless Chicken Breast — $2.58/lb.
    Hormel Black Label Bacon — $3.98/ea.

    PRODUCE

  • Monday, January 16, 2017 - 9:00pm

    Weekly Specials at French & Brawn Market Place in downtown Camden for Jan. 16-21, 2017

    MEAT

    Choice Boneless Ribeye Steak — $10.98 /lb.
    Boneless Chuck Pot Roast — $4.48/lb.
    85% Ground Chuck — $4.48/lb.
    Fresh Chicken Thighs — $1.28/lb.
    Fresh Pork Tenderloins — $3.98/lb.
    Cavendish Hash Brown Patties — $3.98/ea.

    PRODUCE

  • Monday, January 2, 2017 - 11:15am

    Specials at French & Brawn Market Place in downtown Camden for the week of Jan. 2-7.

    MEAT

    Boneless Rib Eye Steak — $9.98 /lb.
    Bone-In Center Cut Pork Chops — $1.98/lb.
    Raw Tiger Shrimp 26-30 Count — $3.98/lb.
    Fresh Chicken Tenders — $9.98/lb.
    Lamb Shanks — $3.98/lb.
    Fresh Homemade Pasta — $3.98 each

    PRODUCE

  • Tuesday, December 20, 2016 - 12:15pm

    Weekly Specials for Dec. 19-31, 2016.

    MEAT
    Select Strip Steaks — $9.98 lb.
    Cooked Shrimp 41/50 ct. — $9.98 lb.
    Mellowgold Spiral Hams — $2.99lb.
    Fresh Chicken Thighs — $1.28 lb.
    Loin Lamb Chops — $10.98

    PRODUCE
    5# Box Clementine's — $6.29/box
    Large California Navel Oranges — $1.09
    Celery — $1.69/each
    Sweet Potatoes — $.59/lb.

  • Thursday, December 1, 2016 - 9:45pm

    MEAT
    Select New York Strip Steak - $8.98 /lb.
    85% Lean Ground Chuck - $4.48/lb.
    Boneless Center Cut Pork Chops - $2.68/lb.
    Cheese Filled Tortellini - $3.98/lb.
    Fresh Chicken Tenders - $2.68/lb.
    Hormel Black Label Bacon - $4.48/ea.

    PRODUCE

  • Wednesday, November 23, 2016 - 10:15pm

    CAMDEN — Did you forget the sausage for your grandmother’s famous sausage stuffing recipe? Need another dozen dinner rolls? More cranberries or butter? A loaf of bread for leftover sandwiches? French & Brawn has you covered this Thanksgiving, as we are open THANKSGIVING DAY until 1 p.m.!

  • Thursday, November 17, 2016 - 8:15pm

    French & Brawn Market Place is looking for hardworking, customer service oriented people to fill year-round positions, both part-time and full-time.

    All shifts are available to work as cashiers, in the deli and in the meat room.

  • Saturday, November 5, 2016 - 6:00pm

    Another perennially popular Maine church supper will be held at the John Street United Methodist Church, 98 John Street, Camden, at 5:30 -6:15 pm, Saturday, November 5.  There will be taste treats for all: home baked beans, ham, a wide array of salads, including potato, pasta, garden, bean and fruit, and delectable home baked pies from mince and cherry to lemon and chocolate.

  • Wednesday, October 26, 2016 - 12:00pm

    Weekly Specials at French & Brawn Market Place for Oct. 24-29, 2016

    MEATS
    Boneless Chuck Pot Roast — $4.58 lb.
    85% Lean Ground Chuck — $4.58 lb.
    Boneless Skinless Chicken Thighs —$2.48lb.
    Boneless Center Cut Pork Chops — $2.78 lb.
    Boneless Center Cut Pork Roast — $2.68 lb.
    Boars Head Beef Hot Dogs — $5.98 pkg.

  • Saturday, October 22, 2016 - 11:45am
  • Tuesday, October 18, 2016 - 11:45am

    French and Brawn Market Place offers the following specials for the week of Oct. 17 - 22, 2016.

    MEATS
    Mellogold Spiral-Cut Hams — $2.58/lb.
    Fresh Maine Haddock — $8.98/lb.
    Fresh Pork Tenderloins — $3.98/lb.
    Fresh Boneless Skinless Chicken Breast —$2.98/lb.
    Simply Mashed Potatoes Assorted — $2.98/ea.
    Hormel Black Label Bacon — $4.98/ea.

  • Best Boothbay Harbor Restaurants
    Friday, October 14, 2016 - 11:30pm

    Casual dining, public welcome

    Bar open 12:30pm to 10:00pm

    Restaurant open, 6:00pm to 10:00pm

    Enjoy wonderful sunsets along the shore of Spruce Point.

  • Best restaurants in Maine
    Friday, October 14, 2016 - 11:30pm

     

  • Thursday, October 13, 2016 - 11:00am

    “Best steak I’ve ever had”

    “Dinner is an Extraordinary Event”

  • Paul’s Steak House Boothbay Harbor Country Club Restaurants Fine Dining
    Thursday, October 13, 2016 - 9:00am

    Paul’s Steak House at BHCC

    “Dinner is an Extraordinary Event”

  • Thursday, October 13, 2016 - 8:00am

    For a unique dining experience,

    Come to Grille 19 or

  • Monday, October 10, 2016 - 8:30pm

    French & Brawn Market Place’s weekly specials for Oct. 10-15. Open seven days until 8 p.m.

    MEATS
    Select Boneless Sirloin Steak — $5.98/lb.
    95% Lean Ground Sirloin — $5.28/lb.
    Fresh Chicken Thighs — $1.28/lb.
    Oscar Mayer Thick Bacon — $3.98/lb.
    Alfresco Assorted Chicken Sausage — $3.98/lb.
    Lean Bottom Round Pot Roast — $3.98/lb.

  • Friday, October 7, 2016 - 11:00am

    Columbus Day Weekend Three-Course Harvest Menu

    The Deck Bar & Grill

    11a.m.-8p.m. | Friday-Sunday |

    $45/person + tax

    Reservations: 207.633.2494

     

    soup

    chowder

    ______

    main options - choose ONE

    Fish

    pan seared striper griddled polenta, pickled grapes, preserved lemon buerre blanc,chile oil

    ______

    meat

    wild boar and lamb belly cannelloni house-made pasta, malbec glace, house ricotta

  • Friday, October 7, 2016 - 11:00am

    The Deck Bar & Grill

    Sunday-Friday: 11a.m.-8p.m.

    Saturday: 11a.m.-2p.m. Closed for dinner due to a private event

     

  • Friday, October 7, 2016 - 11:00am

    LINEKIN BAY RESORT COLUMBUS DAY WEEKEND PACKAGE 
    October 7-8, 2016

  • Friday, October 7, 2016 - 11:00am

    Restaurant & Pub

  • Monday, October 3, 2016 - 12:45pm

    Following are French & Brawn Market Place’s Weekly Specials for Oct. 3-8, 2016

    MEATS
    Select Strip Steaks — $8.98/lb.
    Boneless Center-Cut Pork Chops — $2.98/lb.
    Loin Lamb Chops — $10.98/lb.
    Fresh Chicken Tenders — $2.98/lb.
    Shady Brook Ground Turkey — $2.98/ea.
    Fresh Homemade Pasta — $4.98/lb.

  • Newagen Milky Way
    Thursday, September 29, 2016 - 10:00am

    Live Music at Newagen –Thursday and Sundays - 7p.m.

    Restaurant & Pub

  • Monday, September 26, 2016 - 3:00pm

    CAMDEN — French & Brawn Market Place’s Weekly Specials for Sept. 26-Oct. 1, 2016

    MEAT
    85% Lean Ground Chuck — $4.58/ lb.
    Sliced Slab bacon — $3.38/ lb.
    Fresh Boneless Chicken Thighs — $1.98/ lb.
    Kayem 12 oz. N.C. Beef Franks — $3.38/ pkg.
    Black Angus Sirloin Steak — $6.98 lb.

    PRODUCE
    5-Pound Tote McIntosh Apples — $0.89/lb.
    Green Seedless Grapes — $1.99/lb.
    Sweet Potatoes — $0.79/lb.
    Rutabagas — $0.59/lb.

  • Friday, September 23, 2016 - 10:15am

     

  • Friday, September 23, 2016 - 9:00am

    FRIDAY NIGHTS

    Join us in Paul’s Steak House

    at the Boothbay Harbor Country Club

  • Thursday, September 22, 2016 - 2:45pm

    Our Fall Restaurant Hours

    Paul’s Steak House:

  • Wednesday, September 21, 2016 - 8:45am

    The Deck Bar & Grill 

    New Fall Menu...

    Enjoy a lovely meal by the fire

    Sun-Fri: 11am-8 p.m.

    Saturday: 11am-2 p.m. Dinner: Closed for a private event

  • prime rib, fine dining, steak
    Monday, September 19, 2016 - 1:00pm

    Prime Rib Dinner

    Tuesday Nights 

    Join us in Paul’s Steak House or Grille 19 

  • Live Music
    Wednesday, September 14, 2016 - 11:15am

    FRIDAY NIGHTS

    JIM CIAMPI TRIO

  • Monday, September 12, 2016 - 1:00pm

    Italian Night on Thursdays

    (Please note new day)

  • Thursday, September 8, 2016 - 12:45pm
    Fall, Foliage, Maine, Spruce Point Inn, Boothbay Harbor, September, October
  • Thursday, September 1, 2016 - 8:45am

    Eat Maine Reviews Linekin Bay Resort.

    Thank you to Maine Magazine’s Food Editor Karen Watterson for a fantastic review.

  • Wednesday, August 31, 2016 - 8:45am

    The Newagen Seaside Inn experience

    The signature events of a stay at the historic Newagen Seaside Inn have deep roots in who we are, where we live and what we enjoy. They are authentic, timeless celebrations of the Maine coast and essential parts of a unique family vacation. We can’t wait to share them with you.

  • Tuesday, August 30, 2016 - 8:45am
    Linekin Bay Resort
     
    Chart Your Course - A Classic Maine Vacation Destination
     
  • Monday, August 29, 2016 - 8:45am

    Eat Maine Reviews Linekin Bay Resort.

    Thank you to Maine Magazine’s Food Editor Karen Watterson for a fantastic review.

  • Monday, August 29, 2016 - 6:00am

    It’s Labor Day Weekend, time to wrap up the summer with family, friends and neighbors.  As an alternative to shopping and cooking a meal, bring them to the old-fashioned church supper at 5:30, September 3 at the John Street United Methodist Church, 98 John Street, Camden.

  • Tuesday, August 16, 2016 - 4:15pm

    Weekly Specials for Aug. 15-20, 2016

    MEATS

    Choice Bone-In Rib Steaks — $9.98/lb.
    Fresh Boneless Chicken Breasts — $2.98/lb.
    Boneless Center Cut Pork Chops — $2.98/lb.
    Al Fresco Chicken Sausage — $3.98/pkg
    41/50 ct. Cooked Shrimp — $9.98/lb.

    PRODUCE

    Large Navel Oranges — $.69/ea.
    Seedless Red Grapes — $1.99/lb.
    Imported Cluster Tomatoes — $1.09/lb.
    Zucchini Squash — $1.29/lb.

  • Restaurant
    Thursday, August 11, 2016 - 10:00am

    The Deck Bar & Grill

    Enjoy front row seats to all the action and sunsets on Linekin Bay at our waterfront restaurant: The Deck Bar & Grill.

  • Wednesday, July 27, 2016 - 2:15pm

     

    “John Streeters” are lining up members to provide home made specialties for yet another public supper at the John Street United Methodist Church, Saturday, August 6 at 5:30 pm.  Diners are welcome to come to 98 John Street in Camden to enjoy a hearty meal and wonderful conversation at the family-style tables.

  • Monday, July 11, 2016 - 6:00am
     The John Street United Methodist Church, 98 John Street, Camden, invites the public to sit down to a delightful summer salad luncheon from 11 to 1 on Thursday, July 21.  Now in its 29th year, the tradition continues offering guests a chance to relax out of the sun (or rain!) while visiting with other diners and sampling the buffet selections. 
  • Friday, July 8, 2016 - 10:30am

     

    JIM CIAMPI TRIO

    Friday Nights in Paul’s Steak House

  • Friday, June 24, 2016 - 9:30am

    The Public is invited to a Blueberry Pancake Breakfast at John Street United Methodist Church July 16

    The members of the John Street United Methodist Church, 98 John Street, Camden, will serve a public pancake breakfast from7am to 10 am on Saturday, August 15.  The waitstaff will take orders and serve coffee and orange juice to the diners as they await a steaming plate of pancakes dotted with Maine blueberries and a side of sizzling sausage.

  • Tuesday, June 14, 2016 - 8:15am

    Prime Rib Dinner

    Paul's Steak House and Grille 19 

    at Boothbay Harbor Country Club

  • Paul’s Steakhouse Italian Night Dining
    Monday, June 13, 2016 - 3:45pm

    Italian Night

    Monday Nights

    at Paul’s Steakhouse

  • Wednesday, June 8, 2016 - 11:45am

    Grille 19 at BHCC

    Great Food & Extraordinary Views

    Open to the public all season

  • Monday, May 23, 2016 - 1:45pm

    Weekly Specials for May 23 - 28, 2016

    MEATS
    Select Strip Steaks — $8.98/lb.
    Boneless Skinless Chicken Breast — $2.98/lb.
    Cheese Filled Tortellini — $4.48/lb.
    Oscar Meyer Thick Cut Bacon — $4.98/pkg.
    Raw Peeled Shrimp 26/30 ct. — $8.98/lb.
    Fresh Pork Tenderloins — $3.98/lb.