Dining

  • Friday, May 26, 2017 - 4:30pm

    Home-made baked beans are in season year round, and at 5:30 pm on June 3 the John Street United Methodist Church, 98 John Street, Camden will be serving beans at their monthly public supper.  The “old-fashioned” flavor of slow-cooked beans is enhanced by sliced ham and a variety of freshly made salads, including cole slaw, bean, potato, spinach, garden, fruit and molded gelatin.  There will also be several choices of hot casseroles, leading off with the popular clam and corn dishes.  Other se

  • Dining Special, Boothbay, Boothbay Harbor, Fine Dining
    Thursday, May 18, 2017 - 5:00pm

     

    Opening Special 

     Enjoy 50% off a bottle of wine*

    (*of equal or greater value)

  • Wednesday, May 17, 2017 - 6:00am

    Paul’s Steak House

    Opens for the Season

    May 17th

  • Wednesday, May 17, 2017 - 5:00am

    Grille 19 

    Opening for the Season!

    Wednesday, May 17th

  • Thursday, May 11, 2017 - 8:45am
    Spruce Point Inn, Kentucky Derby, Always Dreaming, Boothbay Harbor, Maine

     

  • Friday, May 5, 2017 - 9:15am
    IMG_3861

     

  • Tuesday, May 2, 2017 - 1:15am

    We're very excited to share this STUNNING video which captures the true natural beauty of the Boothbay Harbor peninsula. Stay with us and explore our beautiful coastline on one our Luxury Boat Excursions. Plan your unforgettable coastal Maine vacation today.

     

  • Friday, April 28, 2017 - 6:00am

    May will bring May flowers and also another delicious dinner hosted by the members of the John Street United Methodist Church, 98 John Street in Camden on May 6 at 5:30.  Diners will find old favorites, such as clam or corn casseroles and American chop suey, but each month there are new dishes to try, also.  Every supper includes home-baked beans, ham and coleslaw as well as a variety of pies freshly made by church members.

  • Monday, April 24, 2017 - 1:45pm

    Weekly Specials at French & Brawn Market Place for April 24-29, 2017

    MEAT

    Black Angus Sirloin Steak — $6.98 lb.
    95% Lean Ground Sirloin — $5.58 lb.
    Boneless Skinless Chicken Breasts — $2.98 lb.
    Cheese Filled Ravioli — $3.58 lb.
    Sliced Slab Bacon — $5.48 lb.
    Raw Tiger Shrimp — $8.98 lb.

    PRODUCE

  • Friday, April 21, 2017 - 2:45pm
    Spruce Point Inn, Boothbay Harbor, Maine, Grand Avenue
     
  • Friday, April 14, 2017 - 9:15am
    Breezy-Day-Brightline
  • Thursday, April 6, 2017 - 11:45am

    Come join us and Dine for a Cause for PAWS Animal Adoption Center at Sea Dog Brewing in Camden!  Classic Campfire Dinner, hotdogs, chili, baked beans and all the fixins!  Dinner is from 5:00 p.m - 7:00 p.m upstairs at Sea Dog Brewing, cost is $10 each for all you can eat, beverages and alcohol are additional.  See you there!

  • Wednesday, March 29, 2017 - 4:15pm
    Spruce Point Inn, Opening Day, Boothbay Harbor, Maine
     
     
     
  • Friday, March 24, 2017 - 3:00pm
    1st Course
     
    Duck ham, pickled radishes, burrata & olive oil
    Saline Txakolina Rose (2015)  bright, thrilling and elegant with ripe cherry notes
     
    2nd Course
     
    Grilled octopus, chimichurri, fried chickpeas, preserved lemon
  • Thursday, March 23, 2017 - 6:45am
    Flannel, LL Bean, Spruce Point Inn, Midcoast Maine, Getaway

     

  • Thursday, March 23, 2017 - 5:00am

    Happy hour at Ebantide in Camden, Maine Wednesday - Saturday 4 - 6 p.m

    BAR Happy Hour Menu

    Snacks 5 for $5

    Brussels Sprouts - bourbon, bacon jam

    Green Bean Fries-smoked paprika aioli

    Mac and Cheese - Cavatelli, five cheese, bacon lardon, caramelized onion

  • Monday, March 13, 2017 - 6:00am

    Weekly Specials for March 13-18, 2017

    MEAT
    Select Strip Steaks — $8.98 /lb.
    85% Lean Ground Chuck — $4.58/lb.
    Fresh Pork Tenderloins — $3.68/lb.
    Fresh Chicken Tenders — $2.88/lb.
    Fresh Chicken Wings — $2.98/ea.
    Simply Mashed Potato - Assorted flavors — $2.98/ea.

    PRODUCE
    Green Cabbage — $0.49/lb.
    Small Navel Oranges — 2 for $0.89
    Lemons — 2 for $1
    Rutabagas/Turnips — $0.59/lb

  • Wednesday, March 8, 2017 - 1:15pm

    P.A.W.S Dine for a Cause at Hatchet Mountain Publick House, Wednesday, March 29th Reservation required

  • Wednesday, March 8, 2017 - 1:00pm

    P.A.W.S Dine for a Cause at The Hartstone Inn in Camden, March 16th, 23rd, 30th reservations required.

    Join P.A.W.S for dinner on the evenings of March 16, 23, or 30, and we will donate 50% of the profits to P.A.W.S. Animal Adoption Center. Mention this fundraiser by name when placing your reservation and help us support the animals.

  • Monday, February 20, 2017 - 5:45am

    Thursday Feb 23rd from 6-9pm

    Tickets are $50, SPACE IS LIMITED, Call 207 236-3800

    Please join us for this special event! We are excited to announce our partnership for the evening with Threshers Brewing Co to bring delicious and unique dishes which will be perfectly paired with beer from Threshers.

  • Thursday, February 16, 2017 - 6:15pm

    Join us this weekend for special lunch hours, Sat 2/18 from 11am-2pm - Happy Hour from 4-6pm, regular dining 5-9pm

    Sunday brunch 10am-2pm on Sunday 2/19

  • Sunday, January 29, 2017 - 8:45pm

    French & Brawn Market Place’s Weekly Specials for Jan. 30-Feb. 4, 2017

    MEATS

    Black Angus Sirloin Steak — $6.98 /lb.
    95% Lean Ground Sirloin — $5.48/lb.
    Fresh Boneless Pork Butt — $2.68/lb.
    Fresh Chicken Party Wings — $2.98/lb.
    Fresh Boneless Skinless Chicken Breast — $2.58/lb.
    Hormel Black Label Bacon — $3.98/ea.

    PRODUCE

  • Monday, January 16, 2017 - 9:00pm

    Weekly Specials at French & Brawn Market Place in downtown Camden for Jan. 16-21, 2017

    MEAT

    Choice Boneless Ribeye Steak — $10.98 /lb.
    Boneless Chuck Pot Roast — $4.48/lb.
    85% Ground Chuck — $4.48/lb.
    Fresh Chicken Thighs — $1.28/lb.
    Fresh Pork Tenderloins — $3.98/lb.
    Cavendish Hash Brown Patties — $3.98/ea.

    PRODUCE

  • Monday, January 2, 2017 - 11:15am

    Specials at French & Brawn Market Place in downtown Camden for the week of Jan. 2-7.

    MEAT

    Boneless Rib Eye Steak — $9.98 /lb.
    Bone-In Center Cut Pork Chops — $1.98/lb.
    Raw Tiger Shrimp 26-30 Count — $3.98/lb.
    Fresh Chicken Tenders — $9.98/lb.
    Lamb Shanks — $3.98/lb.
    Fresh Homemade Pasta — $3.98 each

    PRODUCE

  • Tuesday, December 20, 2016 - 12:15pm

    Weekly Specials for Dec. 19-31, 2016.

    MEAT
    Select Strip Steaks — $9.98 lb.
    Cooked Shrimp 41/50 ct. — $9.98 lb.
    Mellowgold Spiral Hams — $2.99lb.
    Fresh Chicken Thighs — $1.28 lb.
    Loin Lamb Chops — $10.98

    PRODUCE
    5# Box Clementine's — $6.29/box
    Large California Navel Oranges — $1.09
    Celery — $1.69/each
    Sweet Potatoes — $.59/lb.

  • Thursday, December 1, 2016 - 9:45pm

    MEAT
    Select New York Strip Steak - $8.98 /lb.
    85% Lean Ground Chuck - $4.48/lb.
    Boneless Center Cut Pork Chops - $2.68/lb.
    Cheese Filled Tortellini - $3.98/lb.
    Fresh Chicken Tenders - $2.68/lb.
    Hormel Black Label Bacon - $4.48/ea.

    PRODUCE

  • Wednesday, November 23, 2016 - 10:15pm

    CAMDEN — Did you forget the sausage for your grandmother’s famous sausage stuffing recipe? Need another dozen dinner rolls? More cranberries or butter? A loaf of bread for leftover sandwiches? French & Brawn has you covered this Thanksgiving, as we are open THANKSGIVING DAY until 1 p.m.!

  • Thursday, November 17, 2016 - 8:15pm

    French & Brawn Market Place is looking for hardworking, customer service oriented people to fill year-round positions, both part-time and full-time.

    All shifts are available to work as cashiers, in the deli and in the meat room.

  • Saturday, November 5, 2016 - 6:00pm

    Another perennially popular Maine church supper will be held at the John Street United Methodist Church, 98 John Street, Camden, at 5:30 -6:15 pm, Saturday, November 5.  There will be taste treats for all: home baked beans, ham, a wide array of salads, including potato, pasta, garden, bean and fruit, and delectable home baked pies from mince and cherry to lemon and chocolate.

  • Wednesday, October 26, 2016 - 12:00pm

    Weekly Specials at French & Brawn Market Place for Oct. 24-29, 2016

    MEATS
    Boneless Chuck Pot Roast — $4.58 lb.
    85% Lean Ground Chuck — $4.58 lb.
    Boneless Skinless Chicken Thighs —$2.48lb.
    Boneless Center Cut Pork Chops — $2.78 lb.
    Boneless Center Cut Pork Roast — $2.68 lb.
    Boars Head Beef Hot Dogs — $5.98 pkg.

  • Saturday, October 22, 2016 - 11:45am
  • Tuesday, October 18, 2016 - 11:45am

    French and Brawn Market Place offers the following specials for the week of Oct. 17 - 22, 2016.

    MEATS
    Mellogold Spiral-Cut Hams — $2.58/lb.
    Fresh Maine Haddock — $8.98/lb.
    Fresh Pork Tenderloins — $3.98/lb.
    Fresh Boneless Skinless Chicken Breast —$2.98/lb.
    Simply Mashed Potatoes Assorted — $2.98/ea.
    Hormel Black Label Bacon — $4.98/ea.

  • Best Boothbay Harbor Restaurants
    Friday, October 14, 2016 - 11:30pm

    Casual dining, public welcome

    Bar open 12:30pm to 10:00pm

    Restaurant open, 6:00pm to 10:00pm

    Enjoy wonderful sunsets along the shore of Spruce Point.

  • Best restaurants in Maine
    Friday, October 14, 2016 - 11:30pm

     

  • Thursday, October 13, 2016 - 11:00am

    “Best steak I’ve ever had”

    “Dinner is an Extraordinary Event”

  • Paul’s Steak House Boothbay Harbor Country Club Restaurants Fine Dining
    Thursday, October 13, 2016 - 9:00am

    Paul’s Steak House at BHCC

    “Dinner is an Extraordinary Event”

  • Thursday, October 13, 2016 - 8:00am

    For a unique dining experience,

    Come to Grille 19 or

  • Monday, October 10, 2016 - 8:30pm

    French & Brawn Market Place’s weekly specials for Oct. 10-15. Open seven days until 8 p.m.

    MEATS
    Select Boneless Sirloin Steak — $5.98/lb.
    95% Lean Ground Sirloin — $5.28/lb.
    Fresh Chicken Thighs — $1.28/lb.
    Oscar Mayer Thick Bacon — $3.98/lb.
    Alfresco Assorted Chicken Sausage — $3.98/lb.
    Lean Bottom Round Pot Roast — $3.98/lb.

  • Friday, October 7, 2016 - 11:00am

    Columbus Day Weekend Three-Course Harvest Menu

    The Deck Bar & Grill

    11a.m.-8p.m. | Friday-Sunday |

    $45/person + tax

    Reservations: 207.633.2494

     

    soup

    chowder

    ______

    main options - choose ONE

    Fish

    pan seared striper griddled polenta, pickled grapes, preserved lemon buerre blanc,chile oil

    ______

    meat

    wild boar and lamb belly cannelloni house-made pasta, malbec glace, house ricotta

  • Friday, October 7, 2016 - 11:00am

    The Deck Bar & Grill

    Sunday-Friday: 11a.m.-8p.m.

    Saturday: 11a.m.-2p.m. Closed for dinner due to a private event

     

  • Friday, October 7, 2016 - 11:00am

    LINEKIN BAY RESORT COLUMBUS DAY WEEKEND PACKAGE 
    October 7-8, 2016

  • Friday, October 7, 2016 - 11:00am

    Restaurant & Pub

  • Monday, October 3, 2016 - 12:45pm

    Following are French & Brawn Market Place’s Weekly Specials for Oct. 3-8, 2016

    MEATS
    Select Strip Steaks — $8.98/lb.
    Boneless Center-Cut Pork Chops — $2.98/lb.
    Loin Lamb Chops — $10.98/lb.
    Fresh Chicken Tenders — $2.98/lb.
    Shady Brook Ground Turkey — $2.98/ea.
    Fresh Homemade Pasta — $4.98/lb.

  • Newagen Milky Way
    Thursday, September 29, 2016 - 10:00am

    Live Music at Newagen –Thursday and Sundays - 7p.m.

    Restaurant & Pub

  • Monday, September 26, 2016 - 3:00pm

    CAMDEN — French & Brawn Market Place’s Weekly Specials for Sept. 26-Oct. 1, 2016

    MEAT
    85% Lean Ground Chuck — $4.58/ lb.
    Sliced Slab bacon — $3.38/ lb.
    Fresh Boneless Chicken Thighs — $1.98/ lb.
    Kayem 12 oz. N.C. Beef Franks — $3.38/ pkg.
    Black Angus Sirloin Steak — $6.98 lb.

    PRODUCE
    5-Pound Tote McIntosh Apples — $0.89/lb.
    Green Seedless Grapes — $1.99/lb.
    Sweet Potatoes — $0.79/lb.
    Rutabagas — $0.59/lb.

  • Friday, September 23, 2016 - 10:15am

     

  • Friday, September 23, 2016 - 9:00am

    FRIDAY NIGHTS

    Join us in Paul’s Steak House

    at the Boothbay Harbor Country Club

  • Thursday, September 22, 2016 - 2:45pm

    Our Fall Restaurant Hours

    Paul’s Steak House:

  • Wednesday, September 21, 2016 - 8:45am

    The Deck Bar & Grill 

    New Fall Menu...

    Enjoy a lovely meal by the fire

    Sun-Fri: 11am-8 p.m.

    Saturday: 11am-2 p.m. Dinner: Closed for a private event

  • prime rib, fine dining, steak
    Monday, September 19, 2016 - 1:00pm

    Prime Rib Dinner

    Tuesday Nights 

    Join us in Paul’s Steak House or Grille 19