Dining

  • Thursday, July 27, 2017 - 5:00am

    SEAFOOD BUFFET

    ALL YOU CAN EAT!

    Jumbo Shrimp, Glidden Point Oysters

    Maine Lobster, Alaskan King Crab Legs

  • Wednesday, July 19, 2017 - 10:45am
    Burnt Island Light, Historic, Spruce Point Inn, Resort, Boothbay Harbor, Maine
  • Saturday, July 15, 2017 - 8:45am
    Srpuce Point Inn, Hotel, Resort, Boothbay Harbor, Restaurants
     
  • Friday, July 14, 2017 - 1:45pm
    Srpuce Point Inn, Hotel, Resort, Boothbay Harbor, Restaurants
     
  • Monday, July 10, 2017 - 5:15pm

     The John Street United Methodist Church, 98 John Street, Camden, invites the public to sit down to a delightful summer salad luncheon from 11 to 1 on Thursday, July 20.  The church first hosted the luncheon in 1987 at the former Camden Methodist Church, and some of the same church members continue to prepare and serve the meal.  Now in its 30th year, the tradition continues offering guests a chance to relax out of the sun (or rain!) while visiting with other diners and sampling the buffet se

  • Coastal Prime, Oceanside Resort, coastal maine, boothbay harbor oceanside golf resort
    Friday, July 7, 2017 - 2:45pm

     

    Coastal Prime

    Offers an inspired menu featuring fresh seafood daily

    prepared with the finest of ingredients.

  • Dining Special, Boothbay, Boothbay Harbor, Fine Dining
    Saturday, July 1, 2017 - 8:15pm

    4th of July 

    Special 4 course menu

    Let us cook for you!

    Enjoy a fabulous four course dinner

  • Thursday, June 22, 2017 - 12:15pm

    At 5:30 pm on July 1 the John Street United Methodist Church, 98 John Street, Camden, will be serving a public supper with a portion of the funds dedicated to the Camden Area Christian Food Pantry.  Cost of the meal is $9, $5 for children over age 12.

  • Coastal Prime, Oceanside Resort, coastal maine, boothbay harbor oceanside golf resort
    Thursday, June 22, 2017 - 7:15am

    Coastal Prime 

    Join us on our seaside deck for specialty cocktails,

    an inspired menu prepared with the finest of ingredients

  • Saturday, June 17, 2017 - 7:45am

    Coastal Prime

    Daily Specials

    We have something special for you every day!

  • Ecuador Dinner Cuisine Cultural Lecture
    Wednesday, June 7, 2017 - 1:45pm

    Join us for a full, Ecuadorian meal on Thursday, July 13th at 6 p.m.  English Immersion student and native Ecuadorian, Veronica Sanchez, will pair with local “foodie,” Louise MacLellan-Ruf, to prepare an authentic meal including shrimp ceviche, quinoa and cheese soup, llapingachos and flan with caramel sauce.  Then consider staying for an informational talk entitled “Peoples of Ecuador and Their Traditional Knowledge” at 7 p.m.  This talk is open to all regardless of attendan

  • Tuesday, May 30, 2017 - 1:15pm
    Spruce Point Inn, Boothbay Harbor, Maine, Fathers Day, Yankee Magazine
     
     
     
  • Friday, May 26, 2017 - 4:30pm

    Home-made baked beans are in season year round, and at 5:30 pm on June 3 the John Street United Methodist Church, 98 John Street, Camden will be serving beans at their monthly public supper.  The “old-fashioned” flavor of slow-cooked beans is enhanced by sliced ham and a variety of freshly made salads, including cole slaw, bean, potato, spinach, garden, fruit and molded gelatin.  There will also be several choices of hot casseroles, leading off with the popular clam and corn dishes.  Other se

  • Dining Special, Boothbay, Boothbay Harbor, Fine Dining
    Thursday, May 18, 2017 - 5:00pm

     

    Opening Special 

     Enjoy 50% off a bottle of wine*

    (*of equal or greater value)

  • Wednesday, May 17, 2017 - 6:00am

    Paul’s Steak House

    Opens for the Season

    May 17th

  • Wednesday, May 17, 2017 - 5:00am

    Grille 19 

    Opening for the Season!

    Wednesday, May 17th

  • Thursday, May 11, 2017 - 8:45am
    Spruce Point Inn, Kentucky Derby, Always Dreaming, Boothbay Harbor, Maine

     

  • Friday, May 5, 2017 - 9:15am
    IMG_3861

     

  • Tuesday, May 2, 2017 - 1:15am

    We're very excited to share this STUNNING video which captures the true natural beauty of the Boothbay Harbor peninsula. Stay with us and explore our beautiful coastline on one our Luxury Boat Excursions. Plan your unforgettable coastal Maine vacation today.

     

  • Friday, April 28, 2017 - 6:00am

    May will bring May flowers and also another delicious dinner hosted by the members of the John Street United Methodist Church, 98 John Street in Camden on May 6 at 5:30.  Diners will find old favorites, such as clam or corn casseroles and American chop suey, but each month there are new dishes to try, also.  Every supper includes home-baked beans, ham and coleslaw as well as a variety of pies freshly made by church members.

  • Monday, April 24, 2017 - 1:45pm

    Weekly Specials at French & Brawn Market Place for April 24-29, 2017

    MEAT

    Black Angus Sirloin Steak — $6.98 lb.
    95% Lean Ground Sirloin — $5.58 lb.
    Boneless Skinless Chicken Breasts — $2.98 lb.
    Cheese Filled Ravioli — $3.58 lb.
    Sliced Slab Bacon — $5.48 lb.
    Raw Tiger Shrimp — $8.98 lb.

    PRODUCE

  • Friday, April 21, 2017 - 2:45pm
    Spruce Point Inn, Boothbay Harbor, Maine, Grand Avenue
     
  • Friday, April 14, 2017 - 9:15am
    Breezy-Day-Brightline
  • Thursday, April 6, 2017 - 11:45am

    Come join us and Dine for a Cause for PAWS Animal Adoption Center at Sea Dog Brewing in Camden!  Classic Campfire Dinner, hotdogs, chili, baked beans and all the fixins!  Dinner is from 5:00 p.m - 7:00 p.m upstairs at Sea Dog Brewing, cost is $10 each for all you can eat, beverages and alcohol are additional.  See you there!

  • Wednesday, March 29, 2017 - 4:15pm
    Spruce Point Inn, Opening Day, Boothbay Harbor, Maine
     
     
     
  • Friday, March 24, 2017 - 3:00pm
    1st Course
     
    Duck ham, pickled radishes, burrata & olive oil
    Saline Txakolina Rose (2015)  bright, thrilling and elegant with ripe cherry notes
     
    2nd Course
     
    Grilled octopus, chimichurri, fried chickpeas, preserved lemon
  • Thursday, March 23, 2017 - 6:45am
    Flannel, LL Bean, Spruce Point Inn, Midcoast Maine, Getaway

     

  • Thursday, March 23, 2017 - 5:00am

    Happy hour at Ebantide in Camden, Maine Wednesday - Saturday 4 - 6 p.m

    BAR Happy Hour Menu

    Snacks 5 for $5

    Brussels Sprouts - bourbon, bacon jam

    Green Bean Fries-smoked paprika aioli

    Mac and Cheese - Cavatelli, five cheese, bacon lardon, caramelized onion

  • Monday, March 13, 2017 - 6:00am

    Weekly Specials for March 13-18, 2017

    MEAT
    Select Strip Steaks — $8.98 /lb.
    85% Lean Ground Chuck — $4.58/lb.
    Fresh Pork Tenderloins — $3.68/lb.
    Fresh Chicken Tenders — $2.88/lb.
    Fresh Chicken Wings — $2.98/ea.
    Simply Mashed Potato - Assorted flavors — $2.98/ea.

    PRODUCE
    Green Cabbage — $0.49/lb.
    Small Navel Oranges — 2 for $0.89
    Lemons — 2 for $1
    Rutabagas/Turnips — $0.59/lb

  • Wednesday, March 8, 2017 - 1:15pm

    P.A.W.S Dine for a Cause at Hatchet Mountain Publick House, Wednesday, March 29th Reservation required

  • Wednesday, March 8, 2017 - 1:00pm

    P.A.W.S Dine for a Cause at The Hartstone Inn in Camden, March 16th, 23rd, 30th reservations required.

    Join P.A.W.S for dinner on the evenings of March 16, 23, or 30, and we will donate 50% of the profits to P.A.W.S. Animal Adoption Center. Mention this fundraiser by name when placing your reservation and help us support the animals.

  • Monday, February 20, 2017 - 5:45am

    Thursday Feb 23rd from 6-9pm

    Tickets are $50, SPACE IS LIMITED, Call 207 236-3800

    Please join us for this special event! We are excited to announce our partnership for the evening with Threshers Brewing Co to bring delicious and unique dishes which will be perfectly paired with beer from Threshers.

  • Thursday, February 16, 2017 - 6:15pm

    Join us this weekend for special lunch hours, Sat 2/18 from 11am-2pm - Happy Hour from 4-6pm, regular dining 5-9pm

    Sunday brunch 10am-2pm on Sunday 2/19

  • Sunday, January 29, 2017 - 8:45pm

    French & Brawn Market Place’s Weekly Specials for Jan. 30-Feb. 4, 2017

    MEATS

    Black Angus Sirloin Steak — $6.98 /lb.
    95% Lean Ground Sirloin — $5.48/lb.
    Fresh Boneless Pork Butt — $2.68/lb.
    Fresh Chicken Party Wings — $2.98/lb.
    Fresh Boneless Skinless Chicken Breast — $2.58/lb.
    Hormel Black Label Bacon — $3.98/ea.

    PRODUCE

  • Monday, January 16, 2017 - 9:00pm

    Weekly Specials at French & Brawn Market Place in downtown Camden for Jan. 16-21, 2017

    MEAT

    Choice Boneless Ribeye Steak — $10.98 /lb.
    Boneless Chuck Pot Roast — $4.48/lb.
    85% Ground Chuck — $4.48/lb.
    Fresh Chicken Thighs — $1.28/lb.
    Fresh Pork Tenderloins — $3.98/lb.
    Cavendish Hash Brown Patties — $3.98/ea.

    PRODUCE

  • Monday, January 2, 2017 - 11:15am

    Specials at French & Brawn Market Place in downtown Camden for the week of Jan. 2-7.

    MEAT

    Boneless Rib Eye Steak — $9.98 /lb.
    Bone-In Center Cut Pork Chops — $1.98/lb.
    Raw Tiger Shrimp 26-30 Count — $3.98/lb.
    Fresh Chicken Tenders — $9.98/lb.
    Lamb Shanks — $3.98/lb.
    Fresh Homemade Pasta — $3.98 each

    PRODUCE

  • Tuesday, December 20, 2016 - 12:15pm

    Weekly Specials for Dec. 19-31, 2016.

    MEAT
    Select Strip Steaks — $9.98 lb.
    Cooked Shrimp 41/50 ct. — $9.98 lb.
    Mellowgold Spiral Hams — $2.99lb.
    Fresh Chicken Thighs — $1.28 lb.
    Loin Lamb Chops — $10.98

    PRODUCE
    5# Box Clementine's — $6.29/box
    Large California Navel Oranges — $1.09
    Celery — $1.69/each
    Sweet Potatoes — $.59/lb.

  • Thursday, December 1, 2016 - 9:45pm

    MEAT
    Select New York Strip Steak - $8.98 /lb.
    85% Lean Ground Chuck - $4.48/lb.
    Boneless Center Cut Pork Chops - $2.68/lb.
    Cheese Filled Tortellini - $3.98/lb.
    Fresh Chicken Tenders - $2.68/lb.
    Hormel Black Label Bacon - $4.48/ea.

    PRODUCE

  • Wednesday, November 23, 2016 - 10:15pm

    CAMDEN — Did you forget the sausage for your grandmother’s famous sausage stuffing recipe? Need another dozen dinner rolls? More cranberries or butter? A loaf of bread for leftover sandwiches? French & Brawn has you covered this Thanksgiving, as we are open THANKSGIVING DAY until 1 p.m.!

  • Thursday, November 17, 2016 - 8:15pm

    French & Brawn Market Place is looking for hardworking, customer service oriented people to fill year-round positions, both part-time and full-time.

    All shifts are available to work as cashiers, in the deli and in the meat room.

  • Saturday, November 5, 2016 - 6:00pm

    Another perennially popular Maine church supper will be held at the John Street United Methodist Church, 98 John Street, Camden, at 5:30 -6:15 pm, Saturday, November 5.  There will be taste treats for all: home baked beans, ham, a wide array of salads, including potato, pasta, garden, bean and fruit, and delectable home baked pies from mince and cherry to lemon and chocolate.

  • Wednesday, October 26, 2016 - 12:00pm

    Weekly Specials at French & Brawn Market Place for Oct. 24-29, 2016

    MEATS
    Boneless Chuck Pot Roast — $4.58 lb.
    85% Lean Ground Chuck — $4.58 lb.
    Boneless Skinless Chicken Thighs —$2.48lb.
    Boneless Center Cut Pork Chops — $2.78 lb.
    Boneless Center Cut Pork Roast — $2.68 lb.
    Boars Head Beef Hot Dogs — $5.98 pkg.

  • Saturday, October 22, 2016 - 11:45am
  • Tuesday, October 18, 2016 - 11:45am

    French and Brawn Market Place offers the following specials for the week of Oct. 17 - 22, 2016.

    MEATS
    Mellogold Spiral-Cut Hams — $2.58/lb.
    Fresh Maine Haddock — $8.98/lb.
    Fresh Pork Tenderloins — $3.98/lb.
    Fresh Boneless Skinless Chicken Breast —$2.98/lb.
    Simply Mashed Potatoes Assorted — $2.98/ea.
    Hormel Black Label Bacon — $4.98/ea.

  • Best Boothbay Harbor Restaurants
    Friday, October 14, 2016 - 11:30pm

    Casual dining, public welcome

    Bar open 12:30pm to 10:00pm

    Restaurant open, 6:00pm to 10:00pm

    Enjoy wonderful sunsets along the shore of Spruce Point.

  • Best restaurants in Maine
    Friday, October 14, 2016 - 11:30pm

     

  • Thursday, October 13, 2016 - 11:00am

    “Best steak I’ve ever had”

    “Dinner is an Extraordinary Event”

  • Paul’s Steak House Boothbay Harbor Country Club Restaurants Fine Dining
    Thursday, October 13, 2016 - 9:00am

    Paul’s Steak House at BHCC

    “Dinner is an Extraordinary Event”

  • Thursday, October 13, 2016 - 8:00am

    For a unique dining experience,

    Come to Grille 19 or

  • Monday, October 10, 2016 - 8:30pm

    French & Brawn Market Place’s weekly specials for Oct. 10-15. Open seven days until 8 p.m.

    MEATS
    Select Boneless Sirloin Steak — $5.98/lb.
    95% Lean Ground Sirloin — $5.28/lb.
    Fresh Chicken Thighs — $1.28/lb.
    Oscar Mayer Thick Bacon — $3.98/lb.
    Alfresco Assorted Chicken Sausage — $3.98/lb.
    Lean Bottom Round Pot Roast — $3.98/lb.