Dijon Roasted Cabbage
1 head green cabbage (core removed, cut into 8 wedges)
2 tablespoons FIORE Garlic Olive Oil
1 tablespoon Dijon mustard
1 clove garlic, crushed
1/2 teaspoon freshly ground black pepper
Kosher or sea salt to taste
1 teaspoon caraway seeds
Preheat oven to 400 degrees. In small mixing bowl, whisk together oil, Dijon, garlic, pepper & salt, and ½ teaspoon caraway seeds.
Brush all sides of cabbage wedges with oil mixture and place on a large rimmed baking sheet. Sprinkle cabbage with remaining caraway seeds.
Cover with foil and roast 45 minutes; then remove foil and roast 10 additional minutes or until lightly golden and tender. Serve immediately.