Around the World Cooking for Kids
Young people ages 7-13 are welcome to join us for 1, 2 or all 3 Saturdays in February and March, 9-12 noon for this cooking experience. Participants will make dishes from France, Portugal and Italy in our state-of-the-art kitchen, then enjoy their creations.
Saturday, February 11th: Clovis Anjard of France join us to make some delicious baked goods including Piece montée au nutella, a tower of Nutella-filled choux pastries and other dishes typical of various regions in France.
Saturday, March 4th: Joao Bentes of Portugal is in the kitchen to assist young people in making treats such as Raivas (Angry Biscuits) and Arrepiados (Shivering Biscuits).
Saturday, March 11th: Leslie Fillnow, instructor of Italian Cooking and Conversation, will have young people making homemade pasta and Zeppole (Italian donut holes).
To register, visit Events at penobscot.us or call the school at 594-1084. The cost is $40/session or $105 for all three. Prices include all ingredients.