Around the World Cooking for Kids

Posted:  
Monday, January 16, 2017 - 4:30am
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Cooking Kids Children
Around the World Cooking for Kids

Young people ages 7-13 are welcome to join us for 1, 2 or all 3 Saturdays in February and March, 9-12 noon for this cooking experience.  Participants will make dishes from France, Portugal and Italy in our state-of-the-art kitchen, then enjoy their creations.  

Saturday, February 11th: Clovis Anjard of France join us to make some delicious baked goods typical of various regions in France.

Saturday, March 4th: Joao Bentes of Portugal to make such treats as Raivas (Angry Biscuits) and Arrepiados (Shivering Biscuits).

Saturday, March 11th: Leslie Fillnow, student of Italian for pasta and Zeppole (Italian donut holes).

To register, visit Events at penobscot.us or call the school.  $40/session or $105 for all three.

Event Dates: 
Sat, 02/11/2017 - 9:00am to 12:00pm
Sun, 02/12/2017 - 9:00am to 12:00pm
Mon, 02/13/2017 - 9:00am to 12:00pm
Tue, 02/14/2017 - 9:00am to 12:00pm
Wed, 02/15/2017 - 9:00am to 12:00pm
Thu, 02/16/2017 - 9:00am to 12:00pm
Fri, 02/17/2017 - 9:00am to 12:00pm
Sat, 02/18/2017 - 9:00am to 12:00pm
Sun, 02/19/2017 - 9:00am to 12:00pm
Mon, 02/20/2017 - 9:00am to 12:00pm
Tue, 02/21/2017 - 9:00am to 12:00pm
Wed, 02/22/2017 - 9:00am to 12:00pm
Thu, 02/23/2017 - 9:00am to 12:00pm
Fri, 02/24/2017 - 9:00am to 12:00pm
Sat, 02/25/2017 - 9:00am to 12:00pm
Sun, 02/26/2017 - 9:00am to 12:00pm
Mon, 02/27/2017 - 9:00am to 12:00pm
Tue, 02/28/2017 - 9:00am to 12:00pm
Wed, 03/01/2017 - 9:00am to 12:00pm
Thu, 03/02/2017 - 9:00am to 12:00pm
Fri, 03/03/2017 - 9:00am to 12:00pm
Sat, 03/04/2017 - 9:00am to 12:00pm
Sun, 03/05/2017 - 9:00am to 12:00pm
Mon, 03/06/2017 - 9:00am to 12:00pm
Tue, 03/07/2017 - 9:00am to 12:00pm
Wed, 03/08/2017 - 9:00am to 12:00pm
Thu, 03/09/2017 - 9:00am to 12:00pm
Fri, 03/10/2017 - 9:00am to 12:00pm
Sat, 03/11/2017 - 9:00am to 12:00pm
Event Location: 
Penobscot Language School
Contact Name: 
Joan LeMole, Executive Director
Contact Phone: 
(207) 594-1084
Contact Email: