On Tuesday, October 28 at 6:30pm in the Belfast Free Library at 106 High Street, the Belfast Free Library and Belfast Co-op are hosting a free presentation with nutritionist John Bagnulo.

Gluten is in most grains, arsenic in rice, mercury in seafood, GMOs everywhere, red meat causes inflammation, dairy allergies, pesticides, sugar, artificial colors, and the list goes on.  What is left for us to eat?

Join John Bagnulo for this discussion on navigating today's nutritional options to help eliminate the fear and confusion around so many of our favorite foods.  In many cases, the details make all the difference.

John Bagnulo MPH, PhD holds a doctorate in Nutrition and Food Science, is a faculty member of Kripalu Healthy Living Programs and has a private practice at 39 Main Street in Belfast.  For more information about his practice, visit:   johnbagnulo.com